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This recipe is fucking delicious BUT is still a work in progress ! It is so close to the real thing there’s just something that it’s missing . If anyone wants to help clone this mix it up and give me some ideas in the comments ! Or mix it up any ways because it dose indeed taste very good . MAMASAN eliquid’s describes this juice as A (Golden graham cracker mixed with delicious milk ) Now here are some flavor notes/ How i put this Remix/Clone together . i’m using (TPA) Bavarian cream for a thick but not too creamy milk . And then i used (CAP) Graham cracker because i get a slight cinnamon note from the original Graham slam and because i can’t think of any other graham cracker i could be but it works well so far . Now i’m using (VT) Golden syrup and (VT) honeycomb to give the mix a thick honey type flavor but also because i do get a thick syrupy like note in the original graham slam . I have used (OOO) Pie crust to give the graham cracker more of a “ authentic “ graham cracker , But also because (OOO) Pie crust has a honey like note and smell to it. So If ANYBODY has any ideas of how we can get this remix/clone to taste even more like the original let me know in the comments . The original juice also has this certain note to the honey that i just can’t put my finger on it , And if we can get that down we’re GOLDEN . Don’t be scared to play around with the percentages either this is just a good START to this clone/remix . Much love keep mixing!!
This is DMC's second attempt at Cosmic fog Milk & Honey. By subbing out the graham cracker and bumping up the peanut butter it is closer than ever. If you enjoy the og this should get the job done. We may tweak a little after a long steep to see how it changes but it sure is tasty right now. Cloning with the Crew: Cosmic fog Milk & Honey Ep2====> https://www.youtube.com/watch?v=-eGhvNFVMMs
Profile: Lemon Meringue Tart
Background info: Recently, my wife and I decided to explore the "old part" of our city, where we've never really gone.
Here we found a cute little french inspired café named "At Konrad's".
We had some coffee and a slice of their in-house made lemon meringue tart. What a wonderful tart that was. So good, that I had to go home and see if I could make something like it.
This is it.
VT Lemon Meringue Tart does most of the work here, but it is helped along with FA Meringue, to make the meringue in it a tad stronger.
TFA Cheesecake (graham crust) is to help the cake filling it self and add a little to the crust, along with CAP Graham Cracker.
VT Yoghurt drink at 1.75% helps with the filling in both creaminess/very slight yoghurt-tang and helping the lemon.
Sweet cream for a slight bit of body.
I was planning on letting it steep for 7 days, but when I tried it on day 4 it was explosively good, so I suggest 4-5 day steep.
Enjoy! And feel free to drop a review if you like!
Come visit our discord and have a chat! - https://discordapp.com/channels/456953264857153536/469931782314131456
A super smooth woodsy type tobacco with a sweet shot of Honey.
Western (TFA) - An old school tobacco flavour that just seems to have a timeless tobacco nuance. This makes up the primary note of this recipe at 3.5%
Red Oak (TFA) and Graham Cracker (CAP) - Used here to bend the main tobacco note with a touch of spice and coconut
Honey (FA) - This just brings in the delicious note to this recipe.
As always, the feedback from those that mix this up would be greatly appreciated.
(Image courtesy of a Google Search)
@id10t mentioned he wanted a graham cracker butterscotch tobacco. Since LB didn’t do a very good job of it with their concentrate. So I decided to take a stab at it. It is really tasty off the shake but with FLV tobaccos they fade out around 5-7 days then come back around day 10-14. So I would recommend a 10 day steep.
Some credits goes to mlNikon for the inspiration and Humanpuck as we have discussed flavors (he's making his own version - http://alltheflavors.com/recipes/145179)
The idea here I got from mlNikon when she once mentioned a croissant with jam she had made (https://alltheflavors.com/recipes/95371#raspberry_jam_and_croissant_by_mlnikon).
I decided, that since I love jam and since I love croissants - why not make one too!
The choice of the jam was tricky, as I'm generally pretty tired of strawberry and raspberry this and that. I wanted something dark and deep.
So my obvious choice was blackberry, blackcurrant and boysenberry.
FA blackcurrant as it is potent like hell, so I keep it low and let VT Boysenberry do a little legwork.
In an attempt to make the "jam" a little more... jammy? I have set my heart in FA Maple Syrup. I feel it adds a little texture.
The FA Apple Pie has only one job and that is to bring a little crust to the croissants butter goodness.
CAP Graham Cracker is there for a little texture.