Used in 2958 recipes at an average of 0.838%.
Blueberry Jam with butter element.
3% VT Croissant to add a "bready butter" taste/texture to the juice was tried by @NordicFlavours. He said it really adds that bready/toast texture to the mix.
Blueberry Extra TPA, Bilberry FA, Blueberry FW
These three together are a solid solid blueberry flavor. The holy trinity made by @EdibleMalfunction Incredible in about any blueberry recipe.
Blueberry Jam CAP
This gives the juice that incredible "jam texture" while adding a touch more sweetness and blueberry to the party.
Golden Butter CAP
Brings some savory buttery goodness to the mix. This also almost tricks your tongue into tasting the toast element.
Super Sweet CAP
uh, it makes it taste like a commercial eliquid. enough said.
For anyone out there that loved #32 but hated how sweet it was, this is for you. Been working on this for over a month now and I think I finally got it. Definately was not easy but I will let you all be the judge on how I did. Recipe Creation: My cloning process is simple; whatever profile I am after, I test 2-3 flavor combos that I think would make up the main aspects of the recipe. I keep testing combos until I find a similar enough base to build off. In this case it was zeppola and deep fried pastry dough. From here I had to figure out what flavor were needed to get me to the end product. The sugar cookie and cinnamon Danish swirl add more light airy pastry, sweetness, and spice. The golden butter helps boost the fried aspect and the richness. The Bavarian cream helps with some rough edges and keeps it from being dry. Enjoy!