(CAP) Golden Butter


By: Capella (CAP) - Buy Direct
Buy From: bcv wizard

Used in 2961 recipes at an average of 0.838%.

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167 DIY E-Liquid Recipes found


2

After many iterations, I landed on a chocolate chip cookie that not only tastes great--but also fills the room with the smell of fresh out-of-the-oven cookies!

If you like your cookies sweeter(I do!), Add 1 drop CAP Super Sweet per 10ml.

NOT a shake & vape!

Do not take it upon yourself to copy and publish this recipe over to ELR. THIS ACTION IS STRICTLY FORBIDDEN.
Respect mixers, they are not your ticket to success...They are your friends.

EJUICEMAKERS

1

Credit to Fake_Lawnjesus over on e-liquid-recipes.com
A clone attempt of one of my favorite ADV's

1

INW Lemon Cake tastes like an authentic lemon cake that has been burnt and dried out. So here is a better lemon cake version.

Slightly Buttery(Cap Golden Butter) With a little hint of fresh lemon(FA Lemon Sicily) and a sweetness (FA Cookie) added to the original lemon cake.

This a good standalone but also works as a good lemon base for other recipes.


You are free to
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material

(The licensor cannot revoke these freedoms as long as you follow the license terms.)

Under the following terms:

Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

NonCommercial — You may not use the material for commercial purposes.

ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.

No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.

Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode

50

This is my remix of the popular UK e liquid lemon tart by dinner lady e liquids.

DIYorDIE Runner up recipe of the year!!!

This was a very long journey and i hope i've done some justice in attempting to copy it..... even if i did'nt ha i hope i've created a tasty lemon tart for you all to enjoy. I've managed to create its profile very well with sharp lemon curd followed by a creamy fluffy meringue finishing off with a buttery pastry crust.

notes...

FW Lemon meringue pie

I needed a profile to start with and this flavour seemed to work,its profile works very well with the other ingredients its lemon flavour is very bright and more forward and stronger than capellas offering. The meringue and pastry wasn't an issue at the time because i knew that could be worked on. The 3% was enough as a starting point without it taking over the recipe.

FA Lemon Sicily/Capella Juicy Lemon

This was the most tricky part of the recipe theres so many lemons to chose from it was a minefield and completely had my headspinning. I tried them all in various percentages and combinations. some were to authentic taking on a sour aspect that didn't suit the profile. I knew i already had a good lemon within the FW lemon meringue pie,but it wasn't bright enough. Everyone knows FA lemon sicily is a fantastic lemon so i had to use it. I pushed it to higher percentage because the lemon was the main profile of dinner lady lemon tart. It's vibrant and not sour and it really started to work in what i was trying to achieve. Again this was probably enough to complete the lemon profile but i was concerned overtime it might fade so another lemon i really liked and thought it would complement is capella juicy lemon. Adding a small percentage just built on each other creating a bolder lemon with some added sweetness and juice. They really work well together and that was the lemon complete.

FA Custard PI 3.14

I needed something to create the curd aspect i tried alot of variations and to this day this is one aspect that still bugs me and is something i'll go back to. However this seems my best option so it stays for the time being. It seems to work very well with combining with the lemons and the pie. Its not a heavy custard like capella vanilla custard which i did try and to some degree it works,but it does add vanilla which i didn't want in the recipe. Custard pi gives it that creamy curd feel and the custard also has citrus notes which is a win win and really works well into the lemons to create a kind of curd.

TFA Graham Cracker Clear/INW Biscuit/Capella Golden Butter

These 3 created the pastry base and worked excellent into the lemon meringue pie base. I love graham cracker clear and i think its in the original it lends to a nice creamy biscuit base and adding the biscuit at a lower percentage and the butter works its magic in creating a nice pastry filling.

FA Meringue

We all now about this flavour it just works!!!! its in the original and it had to be in here. it's really forward in the original and pushing it to 1.5% is enough to give you that fluffy light mouthfull.

Sweetner

I added 0.75% mainly down to it being mainstream juice the original is sweet so why not,a little of whats good doesn't hurt . I also feel it tones down the lemons and turns them more into a cooked lemon rather than a sour fresh squeezed lemon. you can leave it out should you wish its still great without it.

TFA Bavarian Cream

I added this at a small percentage just to combine the whole recipe ,it also works well into the custard and lemons and hopefully ups the curd aspect aswell as adding a little glue to the recipe and not drying it out.

STEEP TIME 3+ DAYS

I used the ingredient list of taco bell's empanada. Mix it up and let me know what you think. I feel it is very true to the profile. Let this recipe age 1 to 2 weeks. Add 1% CAP super sweet if preferred. Mixed at 80/20.

3

This is my CHBW V2, could have been worse. The first batch I threw together was good but I couldn't taste the vanilla, hence the title.

Now it's a slightly buttery fig and lychee blend with slight tones of cucumber and vanilla. Great for a hot day and one of the few recipes I can continuously vape. Also I can't taste a difference between 3 and 9 mg nic.

I've been vaping it between .25 and .5 ohms between 40 and 50w with zero gunk or discolor so that's what I recommend.

Shake and vape it's good, but the butter and vanilla pop after 36 hours.

As far as I can tell is free of Acetoin, Acetyl Propionyl, sugar, cat litter, bleach, kim Kardashian or any other harmful substances.

I'm open to all feedback and highly appreciate it. Enjoy!


You are free to
Share — copy and redistribute the material in any medium or format
Adapt — remix, transform, and build upon the material

(The licensor cannot revoke these freedoms as long as you follow the license terms.)

Under the following terms:

Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.

NonCommercial — You may not use the material for commercial purposes.

ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.

No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation.
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.

Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode

9

A sinfully butter-rich lemon poundcake drizzled with light, sweet, cream cheese icing.

Notes here: https://www.reddit.com/r/DIY_eJuice/comments/4qrd3p/july_2016_recipe_thread/d52g896

Flavor Notes