Used in 1877 recipes at an average of 0.792%.
I just love Lemon Meringue Pie, eating it and vaping it so always have a version knocking around, this is my best version thus far.... not dissimilar to that well known "premium" brand after a couple of days, it's actually pretty good of the shake but from 3 days it really starts to shine, my mix is only 4 days old so can't comment how it steep out but imo it's v v good for my tastes... very sweet so if that makes your teeth hurt perhaps leave out the ss and add if need be....
All ingredients are needed, no subs possible, well obviously you can sub anything but it won't taste like this version 😉
Mix it and try it... don't think you will be disappointed,
Made a 3 2 1 quickie that I want to share with you guys - I find it difficult to get a custard just right. For me it needs to have a full thick mouth feel, with deep butter and eggy notes.
INW Custard - This is a custard that develops in a week, so I used this one as it gets you 90% there.
TFA Cheesecake Graham Crust - Cheesecake helps fill out the blank spots in the middle of INW Custard]
CAP Golden Butter - This deepens the custard right from the start.
Sweeten to taste, I like it sweet at 0.3% CAP SS.
We talk about this layer in this video: https://youtu.be/H6dmCABsHI0
This is not a complete recipe, this is a apple filling with custard drenched all over it. Its delicious on its own. But you can get creative and add your favourite crust or crumble layer to this, and you will have a full dimensional vape.
So after a few attempts I finally created a layer that i'm happy to release. I'm a shake and vape kinda guy, and the biggest mission for me was to create a custard layer that has enough body right from the shake.
INW Custard - nice full body custard, fastest steeper of the bunch - also nice eggy notes to it. But needs help as a SnV
TFA Cheesecake Graham Crust - This adds the body to the vape, and it was added low to not bring any cheesecake to the party.
CAP Golden butter - Deepens the custard right from the shake you get some depth when you add this.
FLV Apple Filling - I used it at 1% as I feel that is enough cinnamon, and enough apple to sell the profile i'm going for.
My V8 a year after trying Primative's Buttermilk Pie. While this is not an exact clone, to achieve a similar robust dessert vape requires a heavy hand and more than a few ingredients.
To start, I wanted a dense chess pie... and I like mine sweet. The Vanilla Custard with Sweet Cream are at the root of that, complimented by both Inw Creme Brûlée and FA Custard (Inw didn't give me enough of the caramelized top hence the brown sugar & vanilla).
You can do with less frosting (but it levels the mix nicely) or without the Super Sweet but at 0.75% & 0.5% why... this is a zero calorie extravagance.
The Rich Cinnamon, at just one drop per 30 m, is a must... two is fine, don't cry., it won't destroy things.
Another must is the 3:1 Whipped Cream & Golden Butter which are the buttermilk of the recipe.. This key combination was uncovered in 2016 at least.
For the crust I opted for a simple 2:1 which does this recipe justice.
Give it a taste before you dial it down, go back to the original and think, If you were to bake a chess pie, what would you want.
Fresh's Saturday show, and the picture of this thing, put me in the mood to mix somethin' up.
Give it a couple weeks to come together.. Not bad atawl..
Feel free to throw out any tips that might make it better.
"A simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. "
Where I'm from, pies that don't have crème pâtissière in them have a crust that is called brisée or half cookie crust half butter flaky crust. It's my favorite kind and is perfect for fruits.
FA Cookie/CAP Sugar Cookie/CAP Golden Butter form the cookie buttery crust. In France we don't use graham crackers at all, so we don't have graham cracker crusts. This crust is a little less defined but you will definitely taste a smooth buttery cookie.
FLV Sweet Dough/TPA Brown Sugar is here to add a little gooey at the bottom of the pie where you add a little semolina and brown sugar to absorb the cooking juices of the baking fruits.
WF Sweet and Sour Rhubarb/WF Bumbleberry/FLV Cream are the fruit mix of this pie. The rhubarb is actually a little sour and bumbleberry does taste like a very dark but vibrant mix of berries. The cream is here to round it all up and add some body and sweetness.
Enjoy, be queer and vape on !
[Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell]