(CAP) Golden Butter

By: Capella (CAP) - Buy Direct
Buy From: bcv wizard

Used in 2924 recipes at an average of 0.834%.


169 DIY E-Liquid Recipes found

Profile: Butterscotch Pudding

Inhale: Butterscotch Exhale: Rich/Creamy/buttery pudding

This Parisian flan is a classic French custard pie, which I made into a tart with a Rich, buttery shortbread crust pastry filled with custard. A decadent dessert vape that’s Full flavored and perfect on its own,
(or to build on and add your favorite fruit toppings)
TBH I’m not a huge custard fan, more into creams myself and lukeloop’s yellow matter was the one that turned me… and although I’ve mixed quite a few this is my first public “custard” release…
so I really like it 👌
I’m not big on crust either but this is perfect for me, feel free to boost the biscuit / shortbread percentages a bit if that’s yo thing…
Sweeten to liking.
“Rocky Toony Original” 😎

This recipe wouldn’t be where it is now without the generous help, support, guidance & advice from LukeLoop & Pippa Starr (DIYDownunder-Pippa). This has been a recipe I’ve been working on since I started mixing over 12 months ago, & has been quite the labor of love! It’s very loosely based on the flavours in Humble juice Co. “Humble crumble”. It was a beautiful moment recently when a friend told me they preferred this over the Humble Crumble! It blew me away actually!!😳🥺
It was very unbalanced to begin with, being all berry & no crumble, but Luke & Pippa got me on a more balanced track!
This was also an exercise in using what I had, & not using any crumble topping. A crumble topping from scratch so to speak!!
This may look like a hot mess express with all the bakeries, but each & every 1 of them brings something unique to the recipe (I think).
The last change made was the addition of CAP Golden Butter-previous versions didn’t have it-it was nice, but it needed some more butteryness.
I also thought of increasing the FA caramel by .15 to .75. But I hypothesised that the golden butter may add additional caramel notes. I tested after 14 day steep (14 days is minimum-I would suggest longer for the full effect), & to me, the caramel notes are adequate with the .50%, but you could try another .15% FA Caramel if you wanted. I might revisit this down the track, along with another 1% of TPA Vanilla Swirl (that was another hypothesis, but I was assured privately that the recipe looked good where it was). Anyway, I’m quite happy with it as is for the moment.
I guess it’s a case of where do you stop fiddling & tweaking a recipe before you release it? Lol!! I could keep fiddling, but, I do think it’s nice at this point-in saying that, it’s definitely not off the cards that I’ll fiddle with this more in the future! I hope you like it!! I’m truly an open book-if you have any suggestions, or you think I should move the caramel or vanilla swirl, please let me know your thoughts!!
Feel free to sweeten-I’m sensitive to the stuff, so I generally try to avoid it if & when I can!!

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"The SCIENCE HAS to win, ...Right?"
Keep on, vaping on people!!! ...
&, keep ur DIY'ing game on too!!! ✌️

Tested on Recurve RDA; Stainless Steel Fused Clapton (24X2+40); .15 ohms; 60watts; long 510 drip tip.


I challenged the Developed crew against their Sadboy remix. I believe this recipe is superior, as am I.

Profile: Lemon-Butter Pound Cake

An accurate Lemon Butter Pound Cake in terms of balance, mouthfeel and flavor. This mix is sure to leave a positive impression. If lemon-pound cake is what you want look no further. All day vape as it's smooth easy and light. One of my best mixes to date!

* Increased (CAP) Lemon Meringue Pie from 2 to 3% Flavor is brighter and more of a defining characteristic of a Lemon Pound Cake.
* Increased (FW) Yellow Cake from 4% to 4.5%
* Increased (CAP) Cake Batter v2 from 1% to 1.25%

  • The Lemon Top Accent and Butter/Pound Cake Bottom Accent while retaining a creamy-ness. which I uncooked by using Cake Batter V2 as more of a raw cake type vibe to the fully cooked yellow cake is an accurate way to present this vape.
  • For a lighter Version of this recipe knock down LMP to 2%-2.5%
  • Cap Super-Sweet starting percentage- .5% up to 1%. Sweeten to taste although atleast .5 is needed for flavor saturation and over 1% makes it too sweet. A pound cake should be slightly sweet but also savory. Too sweet and you end up with a yellow/birthday cake over a pound cake.
  • Flavors become more pronounced with steep
  • V2 delicious as is but stay tuned for updates!

Blackberry JM is my fav
Mixed 11/8/20
Not a 1:1 clone
Is it good (if not better) F-Yeah!
Adapted / Altered from this recipe:
Adjust Super Sweet to preference 👌

Profile: Butterscotch Custard/Ice Cream Hybrid

Inhale: Butterscotch into Cream Exhale: Cream into Toffe/Custard Finish.

Work in progress, your classic butterscotch custard with a toffee infusion. twist


Profile: Sad Boy Butter Cookie Remix. (Lemon Butter Cookie)

  • ADV approved!
  • For less in your face lemon flavor drop Italian lemon Sicily to 1% or Lemon Meringue to 6%
  • Golden butter is a must for that coat your tongue mouth feel that Sad Boy gives you.
  • DO NOT GO ABOVE .75% w/ (CAP) Golden Butter or you risk overpowering the lemon and cookie in the mix.
  • Adjust (CAP)Super Sweet Recommended starting percentage .5%
  • Most accurate rendition of SAD BOY Butter Cookie out there guaranteed!

deep creamy strong vanilla custard..

if anyone try this recipe,you are free to twick it and make it more good.

this is my 1st recipe of custard.


This Blueberry Lemon Cake is loaded, has sweet pops of juicy blueberry and fresh lemon flavor. It’s not too sweet and not too tangy, but just right.

Flavor Notes