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(CAP) Gingerbread


By: Capella (CAP) - Buy Direct
Buy From: bcv ecigexpress gremlin wizard

Used in 412 recipes at an average of 2.008%.

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43 DIY E-Liquid Recipes found


My experiments with African Horned Cucumber continue. This recipe is based on a recipe for an African Horned Cucumber sauce recipe:
http://www.theafricangourmet.com/2013/02/african-horned-cucumber-sauce.html
It is an interesting mix of fruits with spice. I really enjoyed it.

This recipe must be steeped 2 weeks.

I forgot to write the description when I was testing it, and all I remember is that it was pretty good.

So once I tasted the Bubble Bruit wine I had to do something with it and a Bellini immediately came to mind. On the inhale I get light peach dry white wine that transitions to a sweet syrup ginger note . This is a well balanced mix I am really enjoying , there is a bit of throat hit for the first 3 days or so..
Tested n the relaod RDA S at 55 - 60 watts

Blood orange champagne and Bubble winecreate the wine base for this mix. Bubble wine has a light booze note if used above 1.5% that is support by the blood orange that has a booze note. The bruit wine is dry but does have a light sweetness from an apple grape note that I am picking up

ginger peach has a creamy body to it that helps fill in the middle of this mix and adds body. it also helps support that ginger on the back end along with the gingerbread, The ginger bread is more of a ginger syrup in this mix then a bread note at this percent ( note I wanted a prominent ginger note - this may not be for every one , if so drop the cap gingerbread to .75% - 1.00%)

Golden syrup is to add that syrup note and adds some body as well

Lemon and lemon sour help to have the peach pop front and adds some tartness to contrast to sweeter flavors, also helps to add that drying effect of a dry wine

Cardamom rose gingerbread......

On VU, we have a DIY challenge going right now.....I was looking for an idea that was unique and interesting. My idea wasn’t chosen, but I was intrigued.....so I mixed it.

Caps Gingerbread was my first choice, but it needs help in the cake department so I went with JF Yellow Cake......mostly because it happened to be sitting on my desk. JF Bavarian for the creamy, dark sweetness and mouthfeel. FA Rose and Cardamom because it’s the only rose/cardamom I have.....used em low so they didn’t take over. FA Meringue mostly for the sweetness.

Off the shake, everything was in your face. 10 days later, all has mellowed quite nicely. Cardamom gingerbread on the inhale, a nice light rose on the exhale. Yum.

Ice cream with caramel layers and chunks of gingerbread. Topped with whipped cream. You can sub the whipped cream for a brand you have, the rest are necessary as they are listed

This is a blackberry & blackcurrant marshmallow cream on top of a ginger graham crust.

The FLV Boysenberry isn't really used for its flavor but to jam up the berries and make them extra syrupy. I really wanted to use VTA Shisha Blackcurrant. It is easily my favorite standalone currant flavor, but it is pretty potent and tends to want to take over a mix which is why I used it really low. The CAP Gingerbread & CAP Graham is an idea I stole from @ID10-T he used it in his recipe https://alltheflavors.com/recipes/48608#titanic_by_id10_t. The CAP Whipped Marshmallow I used by mistake. I wanted to use CAP Vanilla Whipped Cream, but grabbed the Whipped Marsh by mistake and didn't notice it until after I mixed it, but it worked out pretty well.

PLEASE RATE AND REVIEW IF YOU MIX

A while ago I was at an Italian Restaurant and when it was time to organize desserts I gladly volunteered to be the one who chose what we had lol. Running my eyes over the dessert cabinet without leaving druel on the glass was a challenge I confess.
This recipe is a result of some notes I took as I enjoyed this fine Italian"muffin like" dessert that was dense yet fluffy around the outside with apple syrup and baked apple on top with some toasted coconut over the top. The gentle hum of vanilla through the middle was just lovely! So here is my version in a vape so I can not only re-experience that moment of delicious contentment but also share it with you!

First I get to work on the dense cake notes which FLV Pound cake does so perfectly IMO. I add a little JF Yellow cake to fluff out the edges a little to offer the contrasting cake notes. I then splash in the FLV Apple Filling knowing this has all the apply syrupy and slightly jelly like mouth feel notes along with that perfectly cooked apple kissed pleasantly with a little cinnamon which is as close as I think is possible to replicate in a vape. However there was a unique slight spiciness in the middle that was so reminiscent of a fresh home baked gingerbread my wife made recently that I was now extra grateful she did so I could make a wise decision to use a little Caps Gingerbread. It also helps this vape with some extra slightly baked edge texture which is a big bonus here. As I referenced back to my notes I am reminded of the slight balance of soft caramel like yumminess I experienced, so hence a bit of FA Caramel was always going to be the best concentrate for that. For the Coconut I wish there was a toasted coconut concentrate that would fit here however the excellent authentic mouthfeel that VT Desiccated Coconut offers so well, it would be a crime not to use it in this profile. A little kiss of some FLV Smoked Butterscotch to help replicate those baked edge notes was added then the patience of a 7 day steep begins. While vapable off the shake this recipe becomes bellissimo after 7 days. The wait was well worth it! OMG "Stupefacente" (amazing) so much so I am posting it here to share with you all !
I hope you enjoy this as much as I have creating this, let me what you thought of this below and regardless just enjoy the discovery on your mixing journey!
Have fun and "Together, Let's Discover!"

NOTE: I enjoy this the best on a recurve single coil RDA with a 1 ohm SST Coil at 50w.
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A thick, creamy, sweet, and spicy gingerbread cake with cream cheese frosting. Working on some simple seasonal/holiday mixes for the changing season and hit this one on the nose. Really loving this. Great as shake and vape, but gets better over time as the spice tones down a bit.
CAP Gingerbread 3%- A great gingerbread flavor but leans a bit more towards a dry gingerbread cookie. I want cake.
FA Jamaica Rum 0.50%- Adds just a touch of sweet spice and darkness.
CAP NY Cheesecake 5%- I always grab this when I want something creamier and have more weight(mouthfeel). Also used it for the cream cheese frosting note.
CAP Butter Cream 1%- Mixed with the NY Cheesecake it completed the frosting and added more creamyness.
TPA Acetyl Pyrazine 0.25%- To give it a more grainy baked note.
CAP Super Sweet 0.25%- Just a touch of sweetener to, well you know, make it sweeter. You may omit the sweetener and it is still great. Some may feel it doesn't need it at all.

1

This is my attempt at creating the biscoff cookies in vape form. they are buttery graham cracker type cookies with a bit of gingerbread and molasses.

This week's recipe is based on the picture of Biscoff cookies. Unfortunately this recipe is going to need a few weeks steep for all the buttery richness to fully come to fruition, so it's not a shake and vape, and I may be adjusting or adding to it later after I see how it steeps out. But so far the molasses and spice notes are at almost the right balance, so long as the DAAP components of several of these flavors steep out. It doesn't currently have a lot of Baked flavor, if those notes don't come out I may add some FA cookie or some VTA Biscuit base...but I was trying to use the least amount of flavorings I could to achieve the recipe taste I am looking for. Right now it's more like the biscoff cookie butter to me, which was also a recipe I wanted to do too. If the baked part doesn't come out enough after the steep I am going to consider this recipe to be the cookie butter version of these cookies, and will not down here in the description if I do anything to change it to make it more of a baked cookie.

This week's recipe is based on the picture of Biscoff cookies. Unfortunately this recipe is going to need a few weeks steep for all the buttery richness to fully come to fruition, so it's not a shake and vape, and I may be adjusting or adding to it later after I see how it steeps out. But so far the molasses and spice notes are at almost the right balance, so long as the DAAP components of several of these flavors steep out. It doesn't currently have a lot of Baked flavor, if those notes don't come out I may add some FA cookie or some VTA Biscuit base...but I was trying to use the least amount of flavorings I could to achieve the recipe taste I am looking for. Right now it's more like the biscoff cookie butter to me, which was also a recipe I wanted to do too. If the baked part doesn't come out enough after the steep I am going to consider this recipe to be the cookie butter version of these cookies, and will not down here in the description if I do anything to change it to make it more of a baked cookie.

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