Used in 1351 recipes at an average of 2.789%.
So normally I try recipes out before posting them...this time I'm not gonna...After having a Mc D's Shamrock shake today I decided I wanted to try to make one...Here's my attempt...no clue if It's any good..Will report back but will take a few days to see how the creams develop..so far at first vape it's great..It's minty and cool but not to creamy..and If you try it and having any recommendations shoot em in the comments...Happy St Pattys Month...:)
Tropical Pineapple and Paw Paw with creamy yoghurt and a touch of lime.
Made for Mixin’ Vixens- I know the photo shows banana- but I’m really not a fan of banana. Paw paw is said to share similarities so I chose to use that instead.
MB Pineapple Lassi is an amazing yoghurt with a fairly good pineapple but it needed some help, so I used the VT and INW.
The VT Paw Paw is quite high at 3.75%. But I needed to push it that high to get it to come through over everything else.
VT Yoghurt Drink adds to the yoghurt as well as having a citrus note which brightens the fruit. It also sweetens the mix.
CAP Creamy Yogurt gives the yoghurt more creaminess and yoghurty tang.
Can definitely SNV- maybe give it a few hours minimum though. Improves with a few days steep.
This one is based on ooooNaSuGamisoooo's Vanilla Cream Wafer wafer stone, but with a different filling. I really liked the vanilla wafer, and while I was working on a strawberry yoghurt recipe I thought why not combine them?
The wafer: WF Crispy Wafer SC + WF Sugar Cone SC + INW Biscuit. This stone is based on a slightly higher than usual percent of WF Crispy Wafer, which gives a thin and really crispy wafer. Adding WF Sugar Cone SC makes the wafer a little bit fluffier, while still mantaining the crispiness, and the INW Biscuit makes the whole wafer stone seem more prominent and robust.
The Yoghurt: Cap Creamy Yogurt + FW Yogurt + VT Sweet Cream is one of my favourite yoghurt combinations, and usually works with most fruit toppings. The low percentages are not able to completely create a nice bodied yoghurt, but for this recipe i kept them low so that the yoghurt doesnt overpower the wafer. VT Yoghurt Drink was added because I find the lemony notes to greatly accompany strawberries, giving a great sweet-n-sour taste.
The Strawberry: I wanted a sweet, slightly artificial strawberry that is incorporated in the yoghurt, and not a topping. For these reasons I picked the TPA Strawberry + JF Sweet Strawberry + INW Shisha Strawberry combo, which feels a little "dark" for a strawberry, but is tasty and syropy and worked out great.
Because of the not so bright strawberry combo, a hefty amound of Super Sweet is needed, adjust to taste but I wouldn't reccomend less than 0.4%.