Used in 4293 recipes at an average of 2.289%.
Aunt B’s Apple Crisp, crisp red apple coated with cinnamon and sugar and a crumb topping. The apple filling by Flavorah is amazing giving you a cooked almost cinnamon apple. The Red Apple by Flavorah boosts the apple filling because it needs support. The cinnamon danish swirl is the crumb topping and at the same time lending a hand to the Butterscotch for the iced topping to seal the deal. Off the shake the mix is a bit muddled but give it about 4-5 days and the apple fights it’s way to the front of the mix.
**Copied from "Applewood Butterscotch Tobacco" By johnmakesthings**
Increased the turkish a bit
A smokey Applewood on the inhale, followed by a thick Butterscotch on the exhale, with a dry Turkish blend throughout.
FW Butterscotch Natural 5%: Provides a broad sweetness and contributes to the mouth-feel. Most of the butterscotch flavor is on the exhale. Heavy presence in the aroma. NOTE: This mix uses the "Natural" variant or FW's Butterscotch, which is not as sharp and can be used at a higher percentage without imparting an off-taste.
CAP Cinnamon Danish Swirl: 0.5% is just enough to bring a spicy complexity.
FA Desert Ship Blend 1.5%: FA's best Turkish blend. Sits nicely in the background and brings a smokiness to the woody profile.
FA Fuji 3%: In many recipe's, 3% will give you a forward apple. Not here; this mix is dark. After a steep, it's just enough to infuse an apple flavor.
FA Oak Wood: At 1% we get a strong woody flavor. Not a lot of complexity, but other flavors blend into it nicely for some depth.
TFA Strawberry Ripe: 1% is just enough to bring some fruity sweetness. 1.5% also works, but at 2% and higher, I swear it begins to mute everything in mix. Could just be me though.
Steep Notes: As a shake and vape, the Fuji is a little "on top" of the mix, instead of within the woody profile. Also, the butterscotch needs a 2-3 days to blend into the overall background.
I suggest a 1 week steep. After that, things will just continue to smooth out. Since tobacco's tend to continually develop over time, the Fuji might mute a little after a month or two. Try adding 1 drop per 10ml to liven it up, if you so desire. Also, color may slightly darken over time.
Other Notes: Developed at 85vg/15pg (max VG), 3mg nic on a Goon with 28GX2/40G 316L Fused Claptons, 0.3 ohms @ 70 watts.
This turned out fabulous! if you love dessert vapes then this is a must mix!! its smooth, creamy and has that carmalized note of a creme brulee. vta is an absolite must in anyone dessert stash! The flovors all blend so well together, and is in my top 3 favorite best recipes 🐩🐩🐩
it can be vaped right after mixing and gets truely amazing when steeped!!
I added one drop on 0.9 normal saline per 10cc. just to see what it would do here. i wanted to make the recipe pop! it worked great!! it took this recipe from great to fabulous!!
This is a true to life and genuine coffee cake. If you know coffee cakes it’s a nice and buttery cake with a cinnamon streusel and brown sugar swirl. Sometimes with a crumb topping on it and a drizzle of creamy icing. It goes great with a cup of coffee. Hence the name! Look no further if you are looking for a nice and rich bakery flavor. This is one I have worked on for a while and very to happy to share as my second recipe on ATF. ENJOY!!
THIS ISN'T THE GREATEST AND BEST APPLE CINNAMON RECIPE IN THE WORLD...... This is just a Tribute, an apple bread pudding a-la mode
\\Mixed at: 70vg\30pg
\\Steep Time: 10-14 days
Update: A slight decrease in FW Hazelnut and bump to dragonfruit helps it blend in much better with the other notes in this recipe. Give it a new mix!
This is my chef-d'oeuvre, my opus, the main reason I started mixing over 2 years ago, and would be my ADV if I had to be stuck with just one profile. This recipe is my tribute to one of my favorite juices of all time that was made by a friend who worked in a vape shop.
Duh Apple Cinnamon:
For me my favorite go to for an apple cinnamon combo has been a combination of FA Fuji, TFA Dragonfruit, and CAP Cinnamon Danish Swirl (Thanks ID10T for your Cinnamon Roll Apple Danish). For a long time I actually didn't use TFA Dragonfruit in this recipe because I really didn't feel that it was needed. The issue I always ran into with this recipe is after about 3 weeks steep you would still be able to taste the apple cinnamon, but FLV Vanilla Pudding became too forward in the profile. TFA Dragonfruit serves two purposes: 1.) To help boost the apple cinnamon in the recipe to keep it strong and 2.) To help FLV Vanilla Pudding stay in check.
Dat Bread Pudding:
The main flavors in our bread pudding base are a combination of TFA AP and FLV Vanilla Pudding. AP helps give our bready notes with FLV Vanilla Pudding making up a portion of the pudding. I spent a long time trying to find the sweet spot for FLV Vanilla Pudding because of the issue of long steep times mentioned above. For the longest time it was at 2.5%. Going down to 2% the AP would be too forward, 2.5, it took over the Apple Cinnamon, so I eventually arrived at 2.25%. CAP Sweet Cream serves a two purposes in this recipe as well: 1.) To support our bread pudding base and 2.) to help support our ice cream that's on top.
Dis Ice Cream:
From CAP, to LB, to HS, to all of the other Vanilla Bean Ice Creams out there, TFA's VBIC is still my favorite. At 3% it works great in this profile and gets just a little kick from CAP Sweet Cream. For Pepper tasters I would suggest swapping TFA for CAP VBIC 1:1, but honestly it's just not the same.
Dafuck is FW Hazelnut doing in here?:
Long after my friend stopped working at his shop he gave me some clues as to what he used in his recipe, and one of them is that he used a Hazelnut flavor in it. FW Hazelnut really does an amazing job anyway in flavor, and it really blends well with our bread pudding base and the ice cream.
Man, I just love this recipe, after so many iterations and and tinkering I think this is as good as it will ever be. It's sweet, it's bready, it's creamy, it's nutty, it's got apple cinnamon in it, what more could a guy who loves this profile ask for? With fall coming up I think this could easily slide right into your rotation. I hope you are willing to give it a try and leave me a review. I'd love to hear feedback on what you think.
New and greatly improved. This is super simple and authentically delicious. Tastes good as a shake and vape, and is great after an overnighter. 5 to 7 days for perfection. I haven't tried it but a smidge of ws-23 may drive home an authentic cold and milky bowl of Apple Jack's. So mix it up and enjoy, thanks KRUCIAL...
This is my take on a cream puff for the Mixin Vixens contest.
The Pastry Shell-The Croissant was used to add flakiness to the pastry shell. The Cinnamon Danish Swirl and Gingerbread help to add a little bit more density to it.
The Filling-I used a combination of Butter Cream, Cream and the Vanilla Sugar Daddy to add a sweet and creamy filling. If I had more time I may have tried to add some sort of whipped ingredient to lighten it up a bit but it has been a hectic week lol.
I also used the Cinnamon Danish Swirl and Gingerbread to add the layer of cinnamon and spice to it.