Used in 4389 recipes at an average of 2.289%.
My remix of ID10-T's Simple Sugar Cookie
Lowered the percentages a bit of the CAP VC and SC from the original and added a bit of cinnamon and some of that awesome TFA Banana Nut Bread to make a Banana Sugar Cookie that falls somewhere between an original sugar cookie and a banana arrowroot biscuit
Nice off the shake but fills out more after a week or 2
This is a Swedish style Cinnamon Apple Cake, which is usually made with yellow cake and served with vanilla custard.
Don't think the flavors needs much explaining, but I'll do it briefly.
FA Fuji crisp, jucy and very realistic apple flavor, at 2% is just the right amount to get that feel of small chopped apple pieces in the cake.
CAP Cinnamon Danish Swirl and JF Yellow Cake serves as the cake base, with CDS bringing the cinnamon spice that we all know and love pairs beautifully with apple.
DFS Holy Vanilla is a an amazing rich, creamy and eggy vanilla flavor that emulates the traditional vanilla custard and blends perfect together with the whole mix.
Best give it a few days of steep to let the yellow cake work it's magic, so you get that great fluffy cake texture.
CAP Cinnamon Danish Swirl v2 can be used as a sub for the v1, both taste real good in this recipie. If you don't have JF Yellow Cake, FW can be used instead, even tho I wouldn't recommend using that flavor at all.
DFS Holy Vanilla can be subbed for FA Custard Premium at 1%, it will be slightly different but not much really, it's just as good imo.
To get the real "fika" experience, this is best vaped together with a cup of coffee.
Well here it goes my second recipe.
Thanks in advance for all of you that takes the time to try them.
As a new mixer, sometimes is hard for me to get the flavors needed for a lot of recipes here on ATF and also because I live in Colombia it is almost impossible to buy INW, FLV, VT, WF and the list goes on.... and on...
So i am trying to develop some simple yet delicious recipes with flavors that i believe most of you reading this will have, in a way to encourage new mixers or peaple who are just trying to get in to DIY but dont have that budget at the beggining.
Also it have been a great learning opportunity because with this simple easy recipes i have started to understand different flavor pairings and know what each of those do in the mix.
Now lets talk about the recipe itself (sorry for the long boring intro)
CAP Cinnamon Danish Swirl: OMG i love this!! it gives so much body, and its the star of the recipe. I think the pastry/cinnamon combination that this have is amazing for a simple recipe like this one.
Now in order to smoothe and add more mouthfell and a creamy layer I went with TPA Banana cream and TPA Vanilla swirl. Those two make the cinnamon more soft and delicate. And the TPA Banana cream adds like a hole new twist, more like a surprise element... And that's it!! just 3 flavors but a very great juice in my oppinion.
As a SNV i have to say its really good but simple, with not much mouthfeel so I encourage you to wait from 3 to 7 days... That way it feels more balanced and I hope it will give you nice a surprise.
Hope you guys like it and please leave behind a review.
A half baked attempt at a crepe that rides the border between a sweet breakfast and dessert.
The idea came together when staring at the list of new flavors coming in and decided to jump right in on something since just about everything was recommended rather highly.
The Peanut butter, Hazelnut, and caramel toffee combine to make a much more authentic peanut butter flavor than I had initially expected, but the faults of each individual flavor fall to the wayside and produce a harmonious mess that would make Peter Pan jealous.
Banana creme provides a really nice rich and creamy banana flavor to the mix. Not a cooked banana per se, but not the raw banana slices you'd get from PUR banana either.
Cinnamon danish swirl does what it does best and adds a little bit of sweet cinnamon to the mix. the amount of richness and body of the other flavors ensures that this doesn't overwhelm the mix.
the crepe is a delightfully effective soft bakery note to hold it all together, just like it would at the breakfast table.