Used in 4391 recipes at an average of 2.288%.
I wanted to make a apple turnover recipe but was lacking an ingredient for the batter, so I used a small percentage of CAPs glazed doughnut and combined it with some Acetyl Pyrazine. Worked out great, the apple is quite subtile in the flavor but there and the cinnamon is just the right amount for my likings.
Well I needed a new adv and I think that I made have found it with this one I did a couple different batches and this is the one that I thought tasted the best to me so U got caramel apples covered with cinnamon & brown sugar on the bottom of a nice fluffy yellow cake and the whipped cream is in there too help smooth out the apples and ended up pretty damn tasty to me so give it a mix guys and tell me whatcha think it's good off a s&v but better after a few days steep and best at 60/40
Crap! You're late because you got caught up enjoying this sweet and delicious crepe filled with smooth buttercream with apple chunks and crushed almonds, topped with a gooey spiced amaretto sauce. Still have to get to that AA meeting though!
So I've had this sitting around awhile and it seems to have gotten a bit harsh even though it was smooth to start with. I am trying to work out of it's the apple, the cinnamons or just my change in hardware.
Update 2: lowered the fuji, marzipan and crepe. Much smoother now.
I have been at this profile for three weeks now. Or is it four.....maybe five.....
This reminds me of Bad Drip's "Ugly Butter". I believe it is very similar to that profile. Although I like that, I have not had it in a long time, ....It is Banana cut with bakery cinnamon and all on a bed of fried glazed dough. Fantastic right off the shake, gets better with time. I hope you mix it and enjoy it. Comments welcome. Enjoy!
So I've been looking for that perfect apple pie cupcakes and I think that I found it here with this recipe and I tried using tfa vanilla cupcake but I just didnt get that flakey white cake cupcake I was looking for so I tried cap vanilla cupcake and that brought out everything I was looking. For the apple pie part of it I decided to go with cinnamon danish swirl as the main note and backed it with double apple for the juiciness and apple filling for the stickiness of the apples which made a very delicious apple pie cupcake recipe give it a mix guys and enjoy
For anyone out there that loved #32 but hated how sweet it was, this is for you. Been working on this for over a month now and I think I finally got it. Definately was not easy but I will let you all be the judge on how I did. Recipe Creation: My cloning process is simple; whatever profile I am after, I test 2-3 flavor combos that I think would make up the main aspects of the recipe. I keep testing combos until I find a similar enough base to build off. In this case it was zeppola and deep fried pastry dough. From here I had to figure out what flavor were needed to get me to the end product. The sugar cookie and cinnamon Danish swirl add more light airy pastry, sweetness, and spice. The golden butter helps boost the fried aspect and the richness. The Bavarian cream helps with some rough edges and keeps it from being dry. Enjoy!
Profile: Butterscotch cookie tobacco.
Note: DFS Holy Holy Grail RY4 is v1
I wanted to make a nice cookie tobacco for the morning with my coffee. Came up with this simple recipe. - This i my version 2 I enjoy a ton right now. Changes: The reduction of the butterscotch, sugar cookie, and vanilla custard plus the addition of cinnamon danish swirl, a the bit more holy holy grail and a bit of EM helps tie everything very well together. (Only room for improvement I'm seeing is fine tuning the butterscotch a bit more down)
Has a butterscotch cookie on the inhale with the tobacco coming out on the exhale.
I hope all enjoy, and if anyone has ideas for improvement feel free to send me a message!