Flavor Profile: additive bakery dessert other
Used in 2063 recipes at an average of 2.15%.
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Here it is!
Cinnamon Apple Waffle Cookie Thingy!
So this is based on my Waffle Butter Cookie Thingy recipe, y'all gave me some great advice and I listened.
I subbed Butter Cream with CAP Sweet Cream this go round, and I dropped the percentage down to 1%.
I also lowered the Brown Sugar signifcantly to .5%, it's much better this way. I formally apologize for anybody's throat that may hurt from using Brown Sugar so high the last go round.
Big thanks to MlNikon (Emily) for suggesting the PUR Country Apple (and being the best mixer on planet earth, seriously check out her recipes!). This flavor is amazing. I wish I would have found it sooner.
If you want to see the reasoning for using the rest of the flavors just check out my first Waffle Cookie Thingy recipe.
It's good if you add a drop or two of CAP Super Sweet, but doesn't really need it if you don't want it.
This recipe (unlike the other iteration) is made to be an ADV, not just to be able to vape with the morning cup of joe. It's much lighter, fruit forward, and actually maybe even more delicious.
Any feedback is greatly appreciated if you can: inbox me, leave a review.... anything. I appreciate feedback and pointers very very much and everybody's advice and criticisms help me out ALOT. Thanks guys, hope you enjoy as much as I do.
This is a staple side dish at my family's Thanksgiving dinners. Do not vape this right off the scale, it will be too raw and bitter because of the butter pecan.. Tfa yam and HS pumpkin pie come together to make the yams in this recipe. Molasses is a must have ingredient and can not be subbed. It is such a nice dark, sweet flavor. I like putting marshmallows and pecans in my candied yams.
With cap. double apple with a back of Fuji makes a bright apple that stands out to the butter and creams
I used cap. Golden butter and butter cream which makes a rich butter with a good mouth feel and sweetness
The Apple pie filling has a baked apple with the pie filling spices add a touch of cinnamon danish swirl and Carmel to fill it out
Bavarian cream to fill out the mouth feel and round it out with a touch of super sweet
This recipe has everything I wanted. I vaped LS. Apple butter a few times, wanted something more and this does it for me. it’s simply great. I keep coming back to this one and has become in my adv rotation, you will enjoy this one. I shake and vape it only had a bottle for three days so don’t know how a steep will do lol
I am starting to get in the mood for some fall vapes. Having said that time for the truth.... The inspiration for this mix came from accidentally mixing some of my Prapple Bacco into a squonk bottle almost half full of @rageisalotofwork https://alltheflavors.com/recipes/23772#sadlad_toast_crunch_by_rageisalotofwork
This is to me a fall vape, it evokes some of the fondest memories of mine with my father and uncles, shotguns, flannel, pheasants and food. This is NOT a tobacco vape, it is a woodsy dessert ensemble that changes a bit to more desert or more woodsy and even a good tobacco hint depending on wattage and airflow.
It got me thinking for a combo of the two, while that accidental mix was really good I felt the abundance of bottom of the bowl thickened sweet milk was too much for the tobacco.
FLV Red Burley and Turkish for the tobacco note in Prapple.
FLV Granny Smith and Toffee for the combo that I loved there.
From Rage's Sadlad we have the bakery cinnamon components leaving out the cereal (for now)
I added FLV Cream in to give the entire recipe some cohesiveness and bring everything together limiting to 1% to keep it from going creamy again.
I have done several versions of this over a few weeks. I keep coming back to my original idea of the modified mix of the two recipes. Raising the tobaccos to get them to break through more made the mix too heavy, lowering the desert profile made the mix weirdly watery.
This was a challenge that Shakenvape007, aka, David and myself agreed to test each other. One a pumpkin Pie ( https://alltheflavors.com/recipes/63776#i_hate_pumpkin_pie_by_shakenvape007 ), the other a Sweet Potato Pie. We will let you be the judge.
Sweet Potato Pie! With Fall in the air and the holidays approaching, it's time to release some seasonal blends. Many mixers will probably be releasing their seasonal vapes and I'm sure there will be plenty of pumpkin ejuices to choose from. I wanted to do something a bit different with pumpkin and see if I could bend HS Pumpkin Pie into a sweet potato pie. Not sure if this is a southern thing but, around the holidays instead of pumpkin pies, many of us make sweet potato pies. It's hard to tell the difference if you don't know which is which, but they do have their subtle differences.
The sweet potato: A sweet potato pie, to me, has more of a richer, almost nutty, buttery note. Perhaps the "nutty" note comes from the skin of the sweet potato. If you've ever noticed the skin of a baked sweet potato, the essence of the skin gets drawn into the fleshy inner part and can color the orange a darker color. This is what gives it a richer, "nutty", almost caramel taste. To bend the HS Pumpkin Pie into that flavor, I introduced TPA RY4 Double. It has that slightly burnt caramel, leafy aroma that bends the HS Pumpkin Pie nicely into that rich, creamy, sweet potato pie that everyone enjoys. I also added CAP Cinnamon Danish Swirl to add that spice associated with Fall seasonal vapes. You may wonder why I didn't use a pumpkin spice, well, for one, I don't care for that nutmeg flavor in most pumpkin spices and adding a pumpkin spice may have counter-acted the bend into a sweet potato pie.
The crust: Over the last few months I have been testing Wonder Flavours entire line. And while most are pretty good, they seem to not be accurate to what they are labeled as. However, they are still very useful. As I was testing WF Caramel Rice Crispy Treats, I found that it did not taste like the profile suggests. I instead got a moist, but somewhat, flaky, pumpkin pie crust. Now everyone's palate is different, but that's what I wrote down in my flavor notes and it was very helpful with this recipe. I also used CAP Cinnamon Danish Swirl to bolster the crust just a bit adding a slight more pastry that the WF Caramel Rice Crispy Treats lacked.
The topping: With every sweet potato pie there is always a topping. Some will treat it as a pumpkin pie and top it with Cool Whip or whipping cream. The way I like to top my sweet potato pie is with toasted marshmallows. TPA Toasted Marshmallow was the obvious choice for that note. I added .13% of CAP Super Sweet to sweeten things up a bit. You may want to increase the Super Sweet to .25% if you're looking for more sweetness.
Can be a shake and vape but is best after a 3 day steep.
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