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Tied to a set of monthly recipes and a contest to see who's the best flavorist in the bunch. Includes an All The Flavors Pro membership, vendor discounts, rare flavor samples, concentrates by notable mixers and other special offers. Every month, it's something different.

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(CAP) Cinnamon Danish Swirl


By: Capella (CAP) - Buy Direct
Buy From: bcv ecigexpress gremlin wizard

Flavor Profile: additive bakery dessert other

Used in 1784 recipes at an average of 2.147%.

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165 DIY E-Liquid Recipes found


mIXATHOn Pie crust to kick up the pastry note and pear candy to brighten up and moisturize the apple in the mix.

NOTE: FA Joy and TFA Dragonfruit are at 2 drops p/30ml.

Steep time: Minimum 10 days, best after 14.

Welcome, this is by far the most amount of time I've spent on a recipe. I have been mixing for over a year and this is a recipe I have revisited countless times. The last one I actually released is under "Zider Donut" if you're interested in seeing the last semi-completed version, and you can see how far it's come. The original goal was to create an apple cider cake-doughnut. Back when I was a kid my mom would take us to the Louisburg Cider Mill for the fall festival. We would get hot apple cider and get a doughnut to go with it. You dipped your doughnut in the cider and you were in heaven for just a few short moments. I wanted to try and recreate the experience. I researched, tried, and failed on many batches. I ended up taking a break on it for a few months because I got so frustrated. So I mixed some other things for a while, not thinking about it, but the hunger became too great and I started again. I even labeled the batches "Don't do this to yourself again, man" but I pressed on. After may more iterations I ended up creating a profile that wasn't really what I intended, but became all the more amazing.

A long time ago Enyawreklaw told me during a live mix that a recipe like this can be pretty hard to do, but if you do it right it'll be great. This is by far my best crack at it.

I present to you an apple cider bear claw that is simply delicious. On to the notes!

Doughnut Pastry Thing: Oh thank sweet baby Jesus for FA Zeppola, this was the flavor that actually made me start working on this recipe again. It works great as a start on a doughnut and doesn't have the jelly filling that FA Joy has at high %'s. It also gives a powdered sugar note that combines well with CAP CDS for a cinnamon sugar layer on it. Swapping from FW to JF Yellow Cake helps retain the greatness of FW, but doesn't kill your coils as fast. I was still going for the cake part of the doughnut so I kept it, but it plays really well with FA Joy and Zeppola. Just 2 drops/30ml of Joy brings it together

Dat Apple Cinnamon Doh: Creating something that realistically creates an Apple Cider profile is a huge pain in the ass. I tried a FA Fuji/FA Liquid Amber combo for a while, which worked okay, but still didn't bring it to where I wanted. When I first read that HS Apple Mix had an apple cider taste to it I immediately picked up some to try, and man did it make a difference. It definitely has an apple-cidery (is that a word?) taste on it's own, but it also has an almost cranberry taste to it, so I backed it up with a little bit of FA Fuji Apple to help keep it apple, and back off the cranberry. CAP CDS of course helps out the rest of the apple cinnamon flavor, at 2.5% it brings an up-front cinnamon flavor but you can consider backing it off to 2% if it's too strong.

The Fuck is TFA Dragonfruit Doing in Here?: TFA Dragonfruit is your friend. At low %'s it backs up apple cinnamon combos splendidly (Strawberries too!), it helps create a baked cinnamon-apple flavor and I highly suggest it in any apple-cinnamon recipe you are considering. this is also used at 2 drops/30ml

FA Meringue: Just 1% of this stuff creates the frosting and you are done. I hope you enjoy this recipe that's been an emotional roller coaster for me.

Be sure to leave your reviews below, I'd love to hear feedback, constructive criticism, and suggestions on this since I've spent so much time on it.

Just imagine yourself in the kitchen with your grandma cutting apple's, than mixing the brown sugar & cinnamon in a bowl until there nice and coated in much love than poor all that in pan, drip over some caramel and cinnamon crackers than throw it in the oven and let it cook too juicy goodness and enjoy that's what this taste like mix it up and enjoy best at 70/30 and I would like too give a big thanks & shout out to germygermygerm for the idea of this recipe and he gave me some tips and pointers on where to start

1

A recipe that plays to the strengths of Capella's cinnamon Danish Swirl. It's got the fail-safe blend of Capella sweet strawberry and Tfa strawberry. Not too cream heavy or too sweet.

Pastéis de Nata AKA Portuguese Custard Tarts.

This recipe came about after seeing Grimm Green review a juice called 'Taruto', it sounded delicious but being from Australia, I wasn't able to find it without paying exorbitant shipping costs; thus I decided to try and make my own take on the profile.

NOTES:

TPA PIE CRUST / CAP FUNNEL CAKE / INW BISCUIT / TPA BUTTER
This is the base for the butter pastry cup. They all mix together well to create a nice flaky, all butter, decadent pastry for the custard to sit on.

CAP VAN CUSTARD / CAP CDS / FW DULCE DE LECHE / FLV COOKIE DOUGH
This is obviously the custard filling, the vanilla custard, dulce de leche and cookie dough create a nice dense custard with caramel notes, having the vanilla custard at such a high percentage means the eggy notes are pretty obvious and up there which is what I wanted, however adds a lot to the steep time. The Dulce de Leche adds more of a sweetened milkiness to the custard, it adds a brightness and really boosts it into something delicious and unique. The Cinnamon Danish swirl is there to add the cinnamon, is also adds a bit of fluffiness to the pastry base. I would have just gone with FLV Rich Cinnamon instead of CDS, however I don't have it, give it a try?

TPA BROWN SUGAR / TPA TOASTED MARSHMALLOW
This works with the cookie dough and toasted marshmallow to create a caramelized and 'burnt sugar' taste to the custard, like it's fresh out of the oven. The toasted marshmallow was also added to fluff everything out and provide the nice mouth feel you get from the recipe.

Give this bad boy at least a 10 day steep to let the custard really come together.

As always, constructive criticism is always welcome.

1

I love sugar cookie and cream recipes. But I wanted something different. Something chaotic. I didn't want it to make sense or have a flavor "profile". Just off the wall flavor that keeps your taste buds questioning what the hell it is. It looks a bit off putting but I guarantee you mix up a small batch you'll be back for seconds. Enjoy!

Cinnamon-dusted lemon meringue filling inside an Oreo cookie and Danish pastry crust.

Remix of Electric Liquid's "Frequency"

Flavor Notes:

CAP Lemon Meringue Pie is the backbone of the recipe. This is a pretty full flavor that doesn't need much emphasizing or influencing. 7% gives us a citrusy lemon filling that stands up to the chocolate crust. It doesn't tower over the crust; instead they intermingle together.

RF Cookies & Cream SC is Oreos. I've raved about this flavor for over a year. I loved the VG version, and the SC is basically identical as far as I can tell. It's a lovely chocolate flavor with almost enough cookie crunch to contrast with our pie filling. You got your freebie from the fine folks at RF, so why don't you put it to use?

CAP Cinnamon Danish Swirl acts as our cinnamon dusting and doughy pastry part of the crust. The cinnamon plays well with Lemon Meringue Pie. Rich Cinnamon over powered and took up too much of the flavor stage. 1% is all we need; any more and that weird Capella cinnamon becomes too much.

TPA Meringue is filling out the Lemon Meringue Pie and emphasizing that thick layer of cream on top. 1% soaks up the cinnamon and keeps that metallic taste at bay. Meringue doesn't seem to dampen the texture of bakeries and cereals as much as some other creams. That's good because it's tough striking a balance here between crunchy crust and creamy filling.

INW Biscuit is just helping the RF C&C with a little texture. 0.5% pushes that cookie crunch of the crust a little bit more without interfering in the rest of the pie.

This makes a really good shake and vape. Give the Super Concentrate a few days to settle though, and things really come together. This stuff ages like wine; squirrel a little bit away for a rainy day.

Happy mixing. 👽

Based on the profile of a well known fast food establishments apple 'pie', although it's more of a deep fried sweet apple pocket in reality, the pastry is nothing like a traditional pie and I've tried to achieve that thin doughy fried pocket that it comes with the use of the CAP Churro and FA Zeppola.

CAPple Pie adds a little summin summin to the fuji and works as the go between the apple and the pie profile.

TFA Brown Sugar and CAP Cinnamon Danish Swirl are seasoning to a degree, the CDS gives the doughy crust a bit of cakeyness (if that's a word?). The Brown Sugar helps with a slight richer sweetness and goes with the shell and cooked apple.

FA Fuji & FA Liquid Amber stewed/fried/seasoned sweet apple.

Feel free to Vape at 600F for blistering authenticity.

That's about it.

CAP Sugar Cookie and JF Cookie create an authentic and flavorful cookie base. CAP Sugar Cookie was the perfect choice for that gooey part of the cookie and the JF Cookie adds that baked cookie note. CAP Cinnamon Danish Swirl adds the cinnamon to the top note of the snickerdoodle cookie. TFA Vanilla Swirl helps add a creamy and eggy flavor to the mix. This is a simple and yet delicious recipe I have been working on this one for a while now trying to find the prefect and most authentic cinnamon / snickerdoodle cookie that I could create. I love these cookies and I believe I finally found the perfect combination that works for me. Mix it up, rate it, and leave your feedback. Thanks SAMUEL!!!!!!!!!!!

A rich cinnamon roll drizzled with cream cheese icing, using common flavors that you probably already have all (or at least most) of. FW Cake (Yellow) can be substituted for CAP Yellow Cake or CAP Vanilla Cupcake without a huge effect on the recipe if you have concerns about using this flavor.

Want flavors to show up at your door?

All The Flavors is offering a PRE ORDER of a new type of subscription - a curated box of awesome flavors we choose by working with the community every month. Some familiar standards and some hard to get, some old, some new. Inspired by community involvement and regular communication. Let's make the Awesome Box what we all want it to be!

Tied to a set of monthly recipes and a contest to see who's the best flavorist in the bunch. Includes an All The Flavors Pro membership, vendor discounts, rare flavor samples, concentrates by notable mixers and other special offers. Every month, it's something different.

Pro members can disable these offers: Upgrade Now.

Flavor Notes