Flavor Profile: additive bakery dessert other
Used in 3294 recipes at an average of 2.239%.
okay this is my vanilla tobacco but with cavendish and no vanilla bacco - should be good I think - wouldnt mind a review LOL :) I used cavendish instead of FLV arabian tobacco and just nixed the vanilla bacco - but otherwise same recipe - this is for folks who REALLY enjoy tobacco cuz Im guess ing its strongly of tobacco - still need to try it but wanna wait a day at least.
(FLV) Apple Filling, (FA) Apple Fuji, (FLV) Sweetness and a touch of (FLV) Rich Cinnamon make a delicious sweet and gooey Apple Cinnamon fruit blend that does not get lost or tired.
The combination of (FA) Apple Pie, (CAP) Cinnamon Danish Swirl, (FA) Zeppola and (WF) Deep Fried Pastry Dough works for the Fried dough and mouthfeel I was looking for to sit around the Apple Cinnamon fruit blend.
(INW) Custard adds richness to the fruit blend and strengthens the dough.
Hadaly RDA 0.6 ohm SS 316L (8 wraps) 3mm diameter coil, cotton candy wick, mod set at 35-40 Watts.
This recipe was inspired by a beverage served at one of my local restaurants. Once I had my first sip I knew I HAD to recreate this!
If you are unfamiliar with Milk Tart (or Melktert in Afrikaans), it is described as a South African dessert which has a sweet pastry crust and a creamy custard filling made from eggs, flour, milk and sugar. Cinnamon is generally sprinkled on top.
In this recipe I am trying to recreate a Milk Tart blended with thick vanilla ice cream.
The Milk Tart:
TPA Acetyl Pyrazine, CAP New York Cheesecake, TPA Cheesecake (graham Crust) and FA Cookie combine to form a delicious crust.
The CAP Butter Cream, FW Cake Batter Dip and CAP Vanilla Custard form the essence of the "eggy", deliciously creamy custard filling that all South Africans know and love.
CAP Cinnamon Danish Swirl and FA Meringue gave me exactly the right amount of cinnamon sugar-sprinkled touch to finish off the Milk Tart.
TFA Bavarian Cream, FW Milk and FA Fresh Cream plays delightfully with elements of the filling to create the milkshake aspect of the recipe.
TFA Smooth is used here to emulate that thick, satisfying mouthfeel and to help blend all the flavours (all the flavors, lol, I know!) together.
This took me a few iterations to perfect and I would like to share the joy this recipe brought me with you all.
It is fairly decent right off the bat but really comes into it's own after a good 2 week steep.
Please give it a mix, comment or rate.
Aunt B’s Apple Crisp, crisp red apple coated with cinnamon and sugar and a crumb topping. The apple filling by Flavorah is amazing giving you a cooked almost cinnamon apple. The Red Apple by Flavorah boosts the apple filling because it needs support. The cinnamon danish swirl is the crumb topping and at the same time lending a hand to the Butterscotch for the iced topping to seal the deal. Off the shake the mix is a bit muddled but give it about 4-5 days and the apple fights it’s way to the front of the mix.
**Copied from "Applewood Butterscotch Tobacco" By johnmakesthings**
Increased the turkish a bit
A smokey Applewood on the inhale, followed by a thick Butterscotch on the exhale, with a dry Turkish blend throughout.
FW Butterscotch Natural 5%: Provides a broad sweetness and contributes to the mouth-feel. Most of the butterscotch flavor is on the exhale. Heavy presence in the aroma. NOTE: This mix uses the "Natural" variant or FW's Butterscotch, which is not as sharp and can be used at a higher percentage without imparting an off-taste.
CAP Cinnamon Danish Swirl: 0.5% is just enough to bring a spicy complexity.
FA Desert Ship Blend 1.5%: FA's best Turkish blend. Sits nicely in the background and brings a smokiness to the woody profile.
FA Fuji 3%: In many recipe's, 3% will give you a forward apple. Not here; this mix is dark. After a steep, it's just enough to infuse an apple flavor.
FA Oak Wood: At 1% we get a strong woody flavor. Not a lot of complexity, but other flavors blend into it nicely for some depth.
TFA Strawberry Ripe: 1% is just enough to bring some fruity sweetness. 1.5% also works, but at 2% and higher, I swear it begins to mute everything in mix. Could just be me though.
Steep Notes: As a shake and vape, the Fuji is a little "on top" of the mix, instead of within the woody profile. Also, the butterscotch needs a 2-3 days to blend into the overall background.
I suggest a 1 week steep. After that, things will just continue to smooth out. Since tobacco's tend to continually develop over time, the Fuji might mute a little after a month or two. Try adding 1 drop per 10ml to liven it up, if you so desire. Also, color may slightly darken over time.
Other Notes: Developed at 85vg/15pg (max VG), 3mg nic on a Goon with 28GX2/40G 316L Fused Claptons, 0.3 ohms @ 70 watts.
you remember that bottle of graveyard juice that your buddy handed you when you first started? no that didn't happen to you? Well now you can wander thru the "graveyard"! i can't describe the taste anything other than like a 'graveyard' soda, but only in theory. little bit of this, little bit of that. its a similar profile to what my buddy gave me to help me start vaping.
Ok. First of all. All these flavourings are listed at Sydneyvapours. So this is a entry for the #DIYDOWNUNDERSeptemberCHALLENGE
And now to my thoughts.
I wanted to make something with peppermint in it, since it’s getting colder outside. At least here in Denmark 🇩🇰
Cap sugar cookie is my go to cookie base at the moment. And at 6% it’s sits nicely where I want it. Gives me a good cookie flavor.
Fa Jamaica Rum fits perfectly in any bakery’s. It’s not that heavy on the booze, but gives The Whole cookie some spice, that I really enjoy and with the...
Cap Golden butter it creates this nice buttery rum cookie.
Cap Cinnamon Danish swirl is there to boost the spice notes of the rum, and to give the whole mix a touch of cinnamon. Jamaican rum, butter and cinnamon goes hand in hand. And that’s a fact 😉
Cap peppermint. This is where the winter comes in. It’s not overpowering. It’s just there. A Slight cooling on the inhale , and a Sweet peppermint tastes on the exhale. And with the butter rum cookie it creates a sweet yet spicy bakery to enjoy on a cold winter day.