Used in 78 recipes at an average of 1.713%.
The cookie dough is actually Chefs Choice but it's not listed on this site.
Very sweet, very delicious. 2% vanilla overpowers the cookie which makes it more like a smore. So reduce vanilla to 1% if you want more of a cookie recipe.
Was meant to be a cookie recipe but it really doesn't taste much like a cookie. More like a smore with cookie instead of biscuit base. Tasty though.
i sorta used alfredpuddings cake layer but i took out the anglecake and used white fluffy cake instead . And then i’m using chocolate fudge brownie V2 and lava cake as the fudgy brownie type flavor and then i’m using vanilla custard 2 , Cupcake batter , And Vanilla pudding to give it that gooey center for the lava cake .
This is the first recipe of my own that I've deemed worth sharing. Was going for something different but what I ended up with reminds me of the blocks of chocolate fudge that you get at the candy shop. If you're a fan of rich chocolates, this should be pretty damn enjoyable. No idea how long this should steep to reach its final form, I've had it sitting for 3 days and find it delicious.