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(CAP) Cereal 27


By: Capella (CAP) - Buy Direct

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Used in 2339 recipes at an average of 2.858%.

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134 DIY E-Liquid Recipes found


BEE BEE (Lemon Frosted Cereal)
CAP LEMON MERINGUE PIE v2: Lemon Flavoring (no you cannot sub for v1 as it will just taste like v1 and not v2, trust me)
CAP CEREAL 27: Whole Grain Corn Flour, Modified Corn Starch
TPA SWEET CEREAL FLAKES: Wheat Flour, Frosting
TPA MERINGUE: Sugar, Oat Flour
OOO CREAM MILKY UNDERTONES: Milk
CAP APPLE SNACKS: Ascorbic Acid, Multi Grain Flour, Whole Grain Oat Flour (*Do not go over .5 or you will add too much apple and spice.)
FW SWEETENER: Sugar

My take on a nice well rounded Corn bread pudding remix. Steep 5 days. I didn’t add much Custard and my go to Custard is Inw. To much steep time with capellas and I get buttery off notes from Tfa., The add of The Ripple enhance that maple Syrup to make a delicious counterpart.

This is a nice Buttery delectable Blueberry Muffin. The Raspberry and black currant add nice bit of tart to recipe. The butter adds what I like when I make a muffin that moist buttery taste. The cream cheese is a nice topping of glaze. Reminds me of a muffin I’d get from a Budnt cake bakery. Steep 3 days for the flavors to all come together. Mixed at 70/30. If you like it sweet like I do add .25 of supersweet. Or .5. Of Flv sweetness. Reviews are always welcomed. Thanks Enjoy.

BAY BAY (STRAWBERRY FROSTED CEREAL)
TPA STRAWBERRY RIPE: Strawberry Flavoring
CAP CEREAL 27: Whole Grain Corn Flour, Modified Corn Starch
TPA SWEET CEREAL FLAKES: Wheat Flour, Frosting
TPA MERINGUE: Sugar, Oat Flour
OOO CREAM MILKY UNDERTONES: Milk
CAP APPLE SNACKS: Ascorbic Acid, Multi Grain Flour, Whole Grain Oat Flour (*Do not go over .5 or you will add too much apple and spice.)
FW SWEETENER: Sugar

My take on The One Apple Cinnamon

The One Apple Cinnamon is a cereal mixture of apple and cinnamon sure to satisfy your autumn cravings. It has the delicious, melt in your mouth flavor of a fresh apple cinnamon doughnut dipped in creamy, sweet milk.

Super Sweet optional as always.
You can shake and vape it, but I prefer mine after a 5 day steep.

Inspired by/adapted from Shyndo's Mango Sticky Rice: https://alltheflavors.com/recipes/56405

I wanted to try and modify the recipe to use honeydew instead. I also messed around slightly with the grainy notes to hopefully counteract FE sticky rice's shortcomings after a steep.

Tasting notes:

Shake and vape - this one seems like it isn't the best for shake and vape. I was actually kind of disappointed when I first tried it after mixing. It was very evident that the flavors weren't meshing together nicely.

3 day steep - whew, it's crazy what a few days steep can do for a juice. It is tasting a hell of a lot better now. Basically how you would imagine shyndos mango sticky rice would taste but with honeydew. Might wanna change the coconut notes around and maybe add in some tfa coconut candy. Honeydew notes might be a bit on the stronger side, i personally enjoy it like this, but maybe JF honeydew melon could be lowered slightly. Will probably come out with a v2 of this recipe idea.

This is my attempt at cornbread pudding by country clouds, not a million miles away, in my opinion it's better :)

There isn't really much to explain here... the yellow cake, cereal 27 and AP make up most of the cornbread while the maple syrup keeps it all moist and sticky... the Bavarian adds a slight Caramelization while also backing up the vanilla swirl to make a good thick pudding and then the super sweet just to keep up with the original but this is in no way of the same sweetness, my version is less sweet and cloying although still sweet enough to satisfy your sweet tooth.

1

BOO BOO (BLUEBERRY FROSTED CEREAL)
FW BLUEBERRY: Blueberry Flavoring Malic Acid
CAP CEREAL 27: Whole Grain Corn Flour, Modified Corn Starch
TPA SWEET CEREAL FLAKES: Wheat Flour, Frosting
TPA MERINGUE: Sugar, Oat Flour
OOO CREAM MILKY UNDERTONES: Milk
CAP APPLE SNACKS: Ascorbic Acid, Multi Grain Flour, Whole Grain Oat Flour (*Do not go over .5 or you will add too much apple and spice.)
FW SWEETENER: Sugar

https://youtu.be/Xh4Q6M5cOUc

Cookie crumbs of all kinds licked off your finger because someone else ate all the actual cookies

Posh Pudding

My version of Southern Cuisine combined at its finest. Corn Bread and Butter Pecan's, combine together to make the best of Southern Cuisine, Posh Pudding.

This is using Fresh03 custard base and One on One Cornbread with Cap 27 to help with the texture. One on One Butter Pecan is used, it has a very authentic pecan taste. To add to the taste, I use FW Salted Caramel and Butterscotch.

Just Yummy

Flavor Notes