Used in 1666 recipes at an average of 1.571%.
Light cinnamon graham crackers dipped in birthday cake batter with cream cheese icing. Spoon-lickingly delicious.
A trip down memory lane with an old school profile. I've just "discovered" CAP Cake Batter and found out I absolutely love it. It could have gone the other way either as Cake Batter is a notorious marmite flavour: you either love it or detest it. And even though there are lots of newer cake/ dough flavours around, none taste quite like CAP Cake Batter. Basically, it's a gooey, cheap-tasting vanilla dough which coats your mouth and messes up your face as you lick it off that giant wooden spoon.
It might be an old school flavour but still beats the hell out of more recent flavours if you're after that cheap birthday cake batter taste.
2% CAP Cake Batter is boosted with 2.5% CAP Sugar Cookie. 1% LA Cream Cheese Icing thicken things up with some tangy sugary icing. CAP Graham Cracker V2 was chosen over V1 as it's a lighter flavour and has a slight gingery cinnamon taste I love. It's a potent flavour and usually kept low but was raised to 1.25% to push that cinnamon through the thick cake batter layer. A dash of TFA Vanilla Swirl helps blend everything. Finally, 0.35% FLV Sweetness for the sweet tooth.
This one can be licked off the spoon the next day but best after 3.
One of my all time favorite commercial e-liquids is Blondie by Centerfold Vape Co. It is described as, "Rich, not too sweet, creamy, and full of flavor. This is a vanilla custard with a light hint of fruit - a custard like none before it." It truly is wonderful. So, I set out to make a custard with just a hint of fruit. I wanted that hint of fruit to be pear . . . FA Pear. I used LB VIC because Blondie reminds me of a crème anglaise or the base of vanilla ice cream before it is frozen. The custard base is made up of FA Custard Premium and FLV Vanilla Pudding. I added FW Tres Leches because I love the creaminess of it . . . also a key ingredient in Botboy141's Just Cust. CAP Cake Batter just adds to the overall richness of the recipe. AP is added for just a bit of that grit . . . to sharpen those smooth edges. Finally, DIYFS Holy Vanilla . . . because Holy Vanilla!
This Gold Ounce is not trying to be a clone of Blondie . . . it is an homage . . . an ode. This is, like, version 100 (a bit hyperbolic but with a grain of truth) of my attempt to find my vanilla custard . . . my custard . . . just one in a vast sea of custards. My quest to rival Ahab's . . . I'm shouting, "Look ye! d'ye see this Spanish ounce of gold? - holding up a broad bright coin to the sun - it is a sixteen dollar piece, men. D'ye see it? Mr. Starbuck, hand me yon top-maul." I'm leaving this here for now and nailing it to the mast.
3 day minimum steep time . . . after 3 days the flavors in this recipe start to blossom and open up.
The term clone, invented by J. B. S. Haldane, is derived from the Ancient Greek word κλών klōn, "twig", referring to the process whereby a new plant can be created from a twig.
After tasting Charlie Nobles Tripoli (one of the best commercial juices out there) and trying out https://alltheflavors.com/users/ChemicalBurnVictim Three Cities A tribute to Tripoli, I decided to remix it myself. This is as close as I wish to get to Tripoli. I think it's damn close!
Tripoli is an 80/20 mix
\\Steep Time: 10 Days
\\Mixed at: 70VG\30PG
\\NOTE: This uses CAP Cake Batter
What is it that most of us look forward to having in the morning? For me it's a monumental cup of coffee, my mod, and catching up on what's going on in the world (But usually Reddit). This is my ode to that time of day, a coffee cake that actually has some coffee in it. Most coffee cakes don't actually have coffee in them but I wanted to give this a try and here we are.
To the notes!
Dat Cake: JF Yellow Cake/RF Sugar Cookie help create cake base and is actually a base that Tootall had in one of his recipes (Be sure to check out his recipes when you get time, his stuff is awesome). CAP CDS is used for our cinnamon sugar infusion that coffee cakes normally have, the bakery notes from it support the cake base as well. I also added just a little bit of CAP Cake Batter to give a some density.
But Coffee flavors always taste like burn Popcorn!: I've tried a few coffee flavors in this recipe; FA Dark Bean, FA Up, and FLV Coffee to name a few. RF Coffee SC seems to have the most bearable of burnt popcorn tastes from the flavors that I have bought. It's kind of a light/medium roast that has some splenda added to it. DFS Holy Vanilla helps as an emulsifier with RF Coffee at this % and BEHOLD! NO MORE BURNT POPCORN TASTE.
All in all this is a pretty bangin coffee recipe and if that's the profile you're into I would suggest giving this a try.
Let me know what you think! I always appreciate constructive criticism.