Used in 4100 recipes at an average of 1.294%.
Profile: Banana with peanut butter and a dash of butterscotch
I landed (again) on CC Banana Yoghurt for this recipe, as the banana in this concentrate is seriously delicious! The yoghurt part adds a nice creamy and round taste. I find 3% just be just perfect for it.
I found TFA DX Peanut Butter to go very well for it around 3% as well - although, it does need 3 days to sit as the peanut butter is very strong right after the first shake (but still taste good).
FW Butterscotch at 2% has two jobs in this recipe. First of all - adding to the flavor of the profile obviously and secondly, it adds a nice creamy effect to the mix as well.
FA Caramel at 0.75% is only there to boost the caramel flavor from the butterscotch a little.
The CAP Butter Cream adds two things as well to this mix - knowingly that it's one of those concentrates that tastes different from person to person.
The first job it has is to add a little bit of buttery effect to this mix, that'll help the TFA DX Peanut Butter to be a little bit more round in flavor.
Second job is to add a little bit of waxy texture to the mix for the mouthfeel.
Lastly, TFA Vanilla Swirl for a rounder flavor and to sharpen off the edges from the banana (plus adding a hint of vanilla in the mix)
I recommend 3 days steep to make the TFA DX Peanut Butter and CC Banana Yoghurt to mainly blend in together as they are the main components.
Enjoy and feel free to leave a review!
This an attempt at Marina classics kronut. Enjoy!!
Flavor notes here====> https://www.youtube.com/watch?v=Cn7PVdl-87I&t=11s
Come join us on our Facebook. New mixers always welcome====> https://www.facebook.com/groups/dmcdiy/
They describe this as an irresistible kronut flavor that satiates with rich, buttery pastry, sugary glaze, sweet vanilla and a touch of creamy milk. Your taste buds will scream with pleasure as you enjoy this luxurious dessert flavor that has just the right amount of sweetness.
Vanilla pound cake dipped in milk!
Sweeten to taste.
I used the Charlie Noble's cereal milk trick of TFA Malted and Cap Vanilla custard with a touch of OOO Cream Milky Undertone.
Pound Cake and Yellow cake provide a nice mellow vanilla pound cake, cake batter, butter cream, and VT pudding base provide the butter accentuation and help fill in the body of the pound cake.
So i made this mix about a year ago decided to share it .(If you would like to make it slightly creamier use maybe some [FA] meringue at 0.5% or Vapetrains cheesecake at 0.5% I personally used Vapewilds say, cheesecake at 0.5% and it’s surprisingly good ) It’s Blueberry Waffles STUFFED with creamy cream cheese , And some blueberry syrup to top it off. My girl loves this recipe . I know most people probably don’t have vape wild concentrates so if you don’t i suggest you go pick up there say cheesecake it’s pretty good like i said . also there kiwi is lit . I bought them like the first time i started mixing .
This is a attempt at Dillinger by Villain Vapors. They describe this as a caramel, ice cream custard. This is version 1. It is pretty close to the overall profile. maybe a few tweaks but very good as is. Enjoy.
Flavors notes here======> https://www.youtube.com/watch?v=673iscXL_9w
New Mixers always welcome========> https://www.facebook.com/groups/dmcdiy
Simple and good lemon cupcake.
Fa Pandoro: since i tried it i wanted it in everything its awsame, tastes like "pannetone" with a bit more lemon than the real one.
Mixed with CAP Vanilla Cupcake wich is more of the frosting rather than the bakery makes a deliciuos lemon cupcake.
CAP Lemon Meringue adds a sweeter lemon to the mix.
CAP Butter Cream an obvious choice in cupcakes, 1% is my go to percentage and it fits perfectly. Adds a bit of butter, mouthfeel and a sour milky note to the frosting.
This recipe could be much more complex but simple things some times are better so.. enjoy!
So a friend of mine got some house liquid at a local vape shop and offered me a puff. I was very very skeptical as most commercial liquids are garbage let alone house juices. But to my surprise it was freaking delicious and I decided right then and there to try to clone it. Well, as many of you know cloning is really freaking hard to do. This mix, however is close enough and scratches that itch I had. Amber was my first and hopefully with this mix, she will be your last.
1. Lightly grease a round baking tin using CAP Golden Butter
2. Process OO Pie Crust, *TFA Acetyl Pyrazine ,FA Cookie and CAP Butter Cream in a food processor until mixture resembles fine crumbs.
3. Roll out pastry between two sheets of baking paper until large enough to line base and side of prepared tin.
4. To make custard just add FA Custard Premium in a large jug until smooth
5. Combine PUR Country Apple with FLV Apple Filling and VTA Red Fuji Apple in a bowl. Spread over pastry base. Pour over custard.
6. Shake and Steep in a moderately dark room for about 5 days or until you just can’t wait anymore.
7. TIP: If pastry becomes too soft when rolling out, return to steep for 1 more day with an extra drop or of AP. Store in the vape bag out of direct sunlight. Before serving, drip in RDA at about 0.25 ohms and 50 Watts.