Used in 331 recipes at an average of 2.82%.
I wanted to change up Mustard Milk with a blackberry flavor. I started with 5% Blackberry and 8% VBIC, then altered the recipe several times. I added Custurd to enhance the blackberry and balance out the VBIC. INW Raspberry is there to add a complimentary flavor to blackberry. I've tried CAP VBIC but it doesn't give the same profile. I have tried cookie when I was out of bisuit not bad. I've thought about subbing INW Raspberry for TFA Sweet Raspberry at around 2%. Hope you like it. The INW Raspberry needs a few days to settle down.
This is my all day vape. When I want something fruity and with a quickness, I whip this up. It's refreshing and juicy. A well balanced representation of Blackberry and Raspberry. It was inspired by the Blackberry Raspberry Gatorade.
Steep Required: No (Good right away, But best after 2-3 days imo)
The suggested ratio for this eliquid is 70 VG / 30 PG But should be fine with an 80 VG / 20 PG ratio should you like to thicken it.
Flavor Notes: https://www.youtube.com/watch?v=q3ofVSy87Ms
A blackberry Greek Yogurt with a little sweetness.
I used to vape a Blackberry Yogurt from a company called Dead Shriners, pretty good stuff, but not Yogurt-y enough. So Since I started doing DIY I decided to make my own Blackberry Yogurt.
My idea with this was to make a nice Yogurt base, FLV Greek for the Greek Yogurt part, FA Yogurt to mellow it out a little and add some sweet creaminess and FLV Cream for even more sweetness and creaminess.
Then add in my Blackberry, I went with Cap Black Raspberry after trying out a few others and not getting the taste I was looking for.
This Is my first recipe, I mean I like it, but you'll have to make up your own mind.
This is my first recipe, that i will put online on All the flavors. Would be nice to get some feedback, because i am still missing some body to it.. It is a very nice, smooth vape with a good balanced berry taste, but i miss some body in the cream. Maybee somebody get hooked and can give me some advice. Thx in advance and greetings from Belgium ChefProject
for the next batch i added some black currant,and switched to capella's vanilla custard. I also added some strawberry ripe