Used in 140 recipes at an average of 3.175%.
Y'all love banana custards.
How about a legit banana cream pie??
For the base of this Pie i wanted a Graham Cracker pie crust. WF Flapper Pie makes a great base for a custard pie, at 3% it adds to the crust, custard filling and whipped topping. FW graham cracker at 3% keeps it present but not overtly so, and is an amazingly perfect graham cracker note. TPA cheesecake (graham crust) at 1.5% to fill blend the crust and custard. Tpa brown sugar at .5% was used as well to darken and sweeten the crust!
For the Banana Custard layer i went with what i had. CAP Banana has a really good artificial banana flavor and used low at 1% along with TFA Banana Cream at 3%, it makes what i think of when i think "banana pudding" as far as the banana taste goes. Artificial. FLV Vanilla Pudding at 1.5% and FA Custard Premium at 1.5% round out the filling very nicely.
FA Marshmallow Vanilla at .75% along with TPA Whipped Cream at 2% both help add to the whipped topping as well as the custard inside.
I vaped this off the shake with (1.5 cap banana 2.5 tpa banana cream) and the banana was a little sharp. Readjusted and this is vapeable after a day but gove it time and it will only bloom.
I added .75% FLV sweetener (sucralose) to this, you can add sweetener to your own descretion!
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We are all always learning :)
ok so I thought bout this last night and creating it was the trick and matching the cap sweet strawberry and tfa strawberry ripe makes a very juicy strawberry and combining it with the banana cream makes a for good blending of fruits & I saw this flavor at the store and I thought I would try and create it and it smells amazing after mixing so I'm sure it will taste very refreshing for the summertime
Its close, i may need to slightly edit the banana percentages.
But here it is in all its glory THE BANANA CHURRO
This is the main pastry of the mix, sitting at 3.35% it has just the right amount of texture and flavor without hitting play dough.
Cap Pralines and cream.
This is our pecan dusting, while simultaneously boosting our cream mix.
Cap Banana & Banana Split
Banana split is the start of both our banana and our cream base.
Both are nice, but maintain the artificial flavor i was looking for.
Cap banana reminds me of store bought banana cream pie.
Banana split is ever so slightly different, complementing cap banana and starting a great cream base.
Cap cake batter
This is our cream-churro bridge.
At this low of a percentage it complements the whole recipe.
Added depth to the churro and a touchy of creaminess to the banana.
Cap vanilla whipped cream
This is the part one of our topping.
A delicious cream, and one that compliments the rest of the mix. light vanilla and a dense mouthfeel.
the finishing touch. a light honey drizzle on top of our fluffy churro.
Cap super sweet
This is a 3 fold ingredient
1. It tames the playdoh flavor some people get from cap churro.
2. The citric acid in CSS pops our banana nicely.
3. its a sweet recipe, we dumped sweetened whipped cream, pralines and honey on top of a savory fried pastry.
Live mixing video and notes here
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Testing this out, found on ELR (http://e-liquid-recipes.com/recipe/173242/Banana+Bubbleyum) by tbt127
Changed to 5% PG to 0%