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Okay I want to use a floral to good effect ya know?? So I'm attempting a delicate cake with complex flavor profile of apple for both sweetness and juiciness then black current as a hint, honey (I'm conflicted as to whether this is a good place for this), elderflower, and lavender as the ingredients that make this a "ladies' luncheon cake" if you know what I mean?? The cookie is added because I am not so sure how good or not good white cake is. This is the first run of this recipe!!
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Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Fuji Apple | 1.5 | |
CAP | Sugar Cookie | 1.15 | |
FW | Cake (White) | 2.7 | |
FW | Honey | 0.45 | |
FA | Lavender | 0.75 | |
INW | Elderflower | 1.25 | |
PUR | Country Apple | 1.75 | |
TPA | Black Currant | 0.75 | |
Conditioning Time: 10 Days Total Flavor: | 10.3% |
Formulations
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