5 of 5 (1 reviews)
A very authenitic lemon raspberry cheesecake with a graham cracker layer. I absolutely love the way lemon really brightens raspberrys and they both are perfectly layered in this recipe. I like my cheesecakes with a more pronounced graham crust, so the cheesecake w/ graham crust, along with lemon meringue pie, and FW graham cracker all play off each other forming that perfect graham base and add complexity to the filling. This can be a shake and vape, but I find it does get better and gives the raspberry a little more pop with some aging. Enjoy!
COPYRIGHT: This recipe is the property of MrColdOne and has been released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Lemon Meringue Pie | 0.5 | |
CAP | New York Cheesecake | 4 | |
CAP | Super Sweet | 0.5 | |
CAP | Vanilla Custard | 0.5 | |
CAP | Vanilla Whipped Cream | 1.5 | |
FW | Graham Cracker | 0.75 | |
FA | Lemon Sicily | 0.75 | |
INW | Raspberry | 1 | |
TPA | Cheesecake (graham Crust) | 1 | |
TPA | Raspberry (sweet) | 2 | |
Conditioning Time: 3 Days Total Flavor: | 12.5% |