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If the Godfather of DIY asks for a flapper pie you better make it happen :-) Hey I am from Jersey I know how this works. Flapper pie is a vanilla custard pie topped with meringue with a graham cracker crust. On the inhale you get a get a thick creamy vanilla custard that transitions to a dark cinnamon brown sugar graham crust on the exhale. I personally enjoy this on a recurve RDA at about 60 - 65 watts
The flapper pie is a great and if pushed high can be a SF, but with some support it is amazing. VT creme brulee is a nice light egg vanilla custard with more of a caramel dark note then a dark burnt sugar so works well here .
The Pie Shell (Pastry zest, graham crust, cinnamon sugar) is based on @RinVapes https://alltheflavors.com/recipes/134961#cinnamon_pear_tart_by_rinvapes It is perfect here as it works as a pie shell that holds up in creams and I get a really solid graham shell. The pastry zest seems to add a grainy sugar note and the citrus helps bring froward the sweetness of the creme brulee as well.
COPYRIGHT: This recipe is the property of MECH_MOD_RN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
CAP | Cinnamon Sugar | 1.5 | |
FLV | Pastry Zest | 0.6 | |
FA | Graham Crust | 1.5 | |
FA | Meringue | 1.5 | |
VT | Creme Brulee | 2 | |
WF | Flapper Pie SC | 3 | |
Conditioning Time: 5 Days Total Flavor: | 10.1% |