|
TPA Absinthe
|
36
|
2.97%
|
|
|
|
|
TPA Absinthe (no Pg)
|
-
|
-
|
|
|
|
|
TPA Absinthe Concentrate
|
1
|
12.00%
|
|
|
|
|
TPA Absinthe II
|
1
|
18.00%
|
|
|
|
|
TPA Acai
|
71
|
2.71%
|
|
|
|
|
TPA Acetyl Pyrazine 5%
|
1406
|
0.61%
|
|
|
|
|
TPA Almond
|
21
|
1.42%
|
|
|
|
|
TPA Almond Amaretto
|
8
|
1.34%
|
|
|
|
|
TPA Apple
|
118
|
3.97%
|
|
|
|
|
TPA Apple (tart Granny Smith)
|
41
|
2.43%
|
|
|
|
|
TPA Apple Candy
|
23
|
3.39%
|
|
|
|
|
TPA Apple Pie
|
163
|
5.11%
|
|
|
|
|
TPA Apricot
|
159
|
2.45%
|
|
|
|
|
TPA Banana
|
69
|
4.09%
|
|
|
|
|
TPA Banana Cream
|
1452
|
3.46%
|
|
|
|
|
TPA Banana Nut Bread
|
263
|
4.35%
|
|
|
|
|
TPA Bananas Foster
|
69
|
2.55%
|
|
|
|
|
TPA Bavarian Cream
|
5534
|
2.35%
|
|
|
|
|
TPA Berry Cereal
|
75
|
3.07%
|
|
|
|
|
TPA Berry Crunch
|
542
|
3.34%
|
|
|
|
|
TPA Berry Mix
|
15
|
3.07%
|
|
|
|
|
TPA Bittersweet Chocolate
|
15
|
1.48%
|
|
|
|
|
TPA Black Cherry
|
68
|
2.40%
|
|
|
|
|
TPA Black Currant
|
37
|
3.23%
|
|
|
|
|
TPA Black Honey
|
51
|
2.72%
|
|
|
|
|
TPA Black Tea
|
27
|
2.55%
|
|
|
|
|
TPA Black Tea (no Pg)
|
-
|
-
|
|
|
|
|
TPA Black Tea Deluxe
|
1
|
3.00%
|
|
|
|
|
TPA Blackberry
|
206
|
1.77%
|
|
|
|
|
TPA Blue Raspberry
|
50
|
2.27%
|
|
|
|
|
TPA Blueberry (extra)
|
842
|
3.97%
|
|
|
|
|
TPA Blueberry (wild)
|
592
|
4.38%
|
|
|
|
|
TPA Blueberry Candy (no Pg)
|
3
|
6.48%
|
|
|
|
|
TPA Blueberry Candy (pg)
|
109
|
3.88%
|
|
|
|
|
TPA Blueberry Candy (triacetin)
|
-
|
-
|
|
|
|
|
TPA Boysenberry
|
22
|
1.11%
|
|
|
|
|
TPA Boysenberry Deluxe
|
7
|
3.29%
|
|
|
|
|
TPA Brandy
|
15
|
1.90%
|
|
|
|
|
TPA Brown Sugar
|
1469
|
0.95%
|
|
|
|
|
TPA Bubblegum
|
55
|
5.73%
|
|
|
|
|
TPA Bubblegum (fruity)
|
16
|
2.86%
|
|
|
|
|
TPA Butter
|
848
|
0.64%
|
|
|
|
|
TPA Butterscotch
|
88
|
3.36%
|
|
|
|
|
TPA Cantaloupe
|
154
|
4.07%
|
|
|
|
|
TPA Cappuccino
|
3
|
1.23%
|
|
|
|
|
TPA Captain Cereal
|
22
|
3.16%
|
|
|
|
|
TPA Caramel
|
207
|
2.43%
|
|
|
|
|
TPA Caramel (original)
|
343
|
2.20%
|
|
|
|
|
TPA Caramel Candy
|
76
|
2.42%
|
|
|
|
|
TPA Caramel Cappuccino
|
6
|
0.89%
|
|
|
|
