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whthek
Has 2 recipes, 2 public recipes.
Has 207 flavors in inventory.
500

2 Shared E-Liquid Recipes found


This project started out as an attempt to clone the popular commercial liquid with a similar name. Orgasm by One Up is a staple in my wife's rotation, and if she could find it by the quart, I'm quite certain she'd buy it. After mixing several iterations of my take on what's in it, I've settled on this one. While I believe I fell short on the clone aspect, it came out PDG! You may find this plenty sweet without the sweetener,but, the original is loaded with it. I'd like to know what you think about this little diamond in the rough.
Stay Safe...And keep mixing!

It was the summer of 2018 and I was about 6 months into my DIY journey when I threw this recipe together with an equally small amount of flavorings, knowledge and notes. It was ‘candied’ and ‘sweet’ I was pursuing, and it had to be creamy too. Almost 2yrs. and hundreds of other mixes have passed and I still enjoy this as one of my first successful ventures. Give it a go, I think you’ll be glad ya did!

User: whthek Score: 5 Entered: 8 months ago
Nice work on this one! I had to sub Graham Cracker Clear, and have been 'small batching' increases in the fruits to bring them more forward, to my liking, without pushing the Blackberry too far. 1.5% of each of the two is really good and I'm waiting on a bottle in the cabinet with the Blackberry at 2%. Thanks for sharing!
User: whthek Score: 5 Entered: 8 months ago
My first mix using WS-23 and, I must say, I'm glad I found 'this' recipe. I haven't seen Black Currant pushed this high,this successfully...Ever. I am at 24hrs. post mix and can only imagine what some more time will do for it. No 'off' notes and the extra SS really compliments the Black Currant . Cooling took a while to get used to,but, won't change a thing when I mix a big bottle tom. Thanks so much!
User: whthek Score: 5 Entered: 8 months ago
Warmed up a few times,during steep, with cap off to evaporate alcohol from (LA)CCI Fantastic stuff..Thanks!
User: whthek Score: 5 Entered: 8 months ago
I’ve had this in my ‘favorites’ since I first mixed it in July ‘18. I had already been buying it online and crossed my fingers that this recipe would be ‘close enough’ to the branded liquid. Never had Pandoro so I sub’d CAP Funnel Cake and it’s been great(all 7 bottles). I finally got my paws on the Pandoro and wish I’d done it sooner. All the pieces of the puzzle fit now and it’s simply a fantastic clone! Thanks so much for sharing and sorry it took so long to write about it.
User: whthek Score: None Entered: 8 months ago
After 16 days, loads of flavor and from a low total of ingredients..Heading over to the kitchen table mixing lab to make bigger bottle...You were right. Thanks for sharing! Note: Chef's Flavours got me my Pandoro and Custard Premium to the door in 7 days from ordering.
User: whthek Score: 5 Entered: 8 months ago
Powdered mouth feeling,spot on profile ditto's...Thanx!
User: whthek Score: 5 Entered: 7 months ago
Very tasty... Nice work, thanks for sharing!
User: whthek Score: 5 Entered: 7 months ago
Good stuff..It's in the rotation
User: whthek Score: 5 Entered: 7 months ago
The longer it sit's, the better it git's...My palate typically requires around 3 weeks for many mixes containing any type of dairy. I had given up trying to develop or find a banana recipe that didn't have sharp edges or just taste completely over saturated with the aroma. This mix covers all the bases, for me. At 6 weeks it is the most well balanced,delectable, accurate,smooth, banana masterpiece of a recipe I've ever tasted. Nice work,Alfred, and thanks for sharing!
User: whthek Score: 5 Entered: 7 months ago
Nice Work...Keeping a 60 on the shelf
User: whthek Score: 5 Entered: 6 months ago
I get a nice, smooth and authentic apple throughout. For me, the 6 non apple ingredients work in concert, back stage if you will, to suspend a wonderful apple note from beginning to end. Had to come up with something, that was in my inventory, to replace (WF)DFPD and went with (TFA) Pie Crust at the same .7% Tested at 2wks. and now,at 3wks. keeps gettin' better. I've tried and tried to develop an apple mix to come out like this...you nailed it! Thanks for sharing.
User: whthek Score: 5 Entered: 6 months ago
Nice job! Wished it had a bit more mouth feel... What would provide that in this mix?
User: whthek Score: 5 Entered: 6 months ago
Yummy! Thank you,and nice work! There’s a reserved spot in the cabinet for it right next to my Cinnamon Custard
User: whthek Score: 5 Entered: 6 months ago
Very good. Thank you! There’s a spot reserved in the cabinet
User: whthek Score: 4 Entered: about 2 months ago
Really turning into a tasty mix at 2 1/2wks. I didn't have Sprinkles(FW) so sub'd Powdered Sugar(OOO) for it at same percentage. Thanks Wayne!
User: whthek Score: 5 Entered: 21 days ago
Awesome stuff folkart! I have a bottle of Pandoro(FA) that I'm always looking for,or developing recipes into which I can incorporate it. Adding it to this mix at 1% worked well for me. I don't have Lemon/Lime and used Lime Tahiti(Cold Pressed) in it's place as well as doubling the Lemon(FE), Sweet Cream(CAP) and Super Sweet(CAP) percentages. This personalized it for my tastes while still leaving total flavor low at 7.5% I really appreciate what all of you talented mixers share online. I'm about two and a half years into DIY and have a respectable number of originals,but, honestly my good recipes came to life with more luck than having a knack for it. I still have not tested single flavors and rely more on my experience baking in my kitchen to guide my flavor pairings. Anyway, thanks again!
User: whthek Score: 5 Entered: 12 days ago
Ditto previous reviewers...Didn't know that I liked Key Lime Pie til this!
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