I tried to consolidate here with no more than 5 ingredients. I considered INW Yes We Cheesecake but didn't want it's crust interfering with the Joker. VT creme brulee tastes like cannoli filling but is missing the extra hint of cheese. I considered using WF mascarpone however VT cheesecake also has the hint of cheese I was looking for with minimal crust. I topped it with some FLV frosting so it could match the photo! See how this goes for you.
The steep time although long is important for the frosting and creams to do their thing. It does change around the 3 week mark to where it needs to be.
Other options include adding a drop of FLV biscotti per 15ml , FLV cinnamon crunch could work in here or spice up your creams with HS Italian or as suggested by the very helpful MB you could add some FA Catalan Cream.
Watch this while having a vape: https://www.youtube.com/watch?v=CL7t22rypew
Princess cake — or prinsesstårta in Swedish — is a layer cake synonymous with Sweden that is covered in a hard topping of marzipan, which is usually green, giving the cake a unique look. Beneath the marzipan frosting are alternating layers of sponge cake, pastry cream, and whipped cream and often contains raspberry.
Flavor notes for those who are flavor-nerd-ioligists. As taste is subjective this recipe is a ballpark of what I perceive to be acceptable. At the end of the day I hope that at least this combination of flavors will get you pretty close to this profile.
WF Princess Cake is a concentrate that this profile is based on which from the manufacturers description is alternating layers of sponge cake, pastry cream, and whipped cream, topped with marzipan.
WF Angel Cake is a sponge cake with a buttercream flavor and it also carries a light berry note. The Angel Cake also work well with the WF Buttercream Frosting.
WF Buttercream Frosting is a delicate sugary buttercream frosting that needs some boosting from another cream.
The WF Pistacio Cream provides a boost to the buttercream and the creamy almond is bent towards a marzipan with the aid of FA Marzipan.
FA Marzipan is used as a sweetener and adds nuttiness of sugar-glazed bitter almonds.
The MB Pink Raspberry provides a soft, lightly floral and tart contrast to the cake layers.
Tested using a single coil RDA 60 Watts, 0.18 Ohms
I wanted a tangy lemon meringue without too much biscuit.
VT Lemon Meringue Tart is a lemon tart with a crispy biscuit pie base.
It is pretty nice on it's own but had a bit too much biscuit for the profile I was going for.
The lemonade cookie is not a strong flavor but I feel it is useful for acting as bridge between the base and the middle.
The middle body is FW lemon meringue pie, topped with more meringue to balance the added biscuit notes. I added FE lemon as it does not fade and provides the tangy kick I was looking for. VT sour lemon gives the sweetness and extra tang to the lemon.
You should get full lemon meringue on the inhale and the lighter biscuit at the end of the exhale.
Vaped using 0.18ohms at 55 watts single coil rda.
FA Metaphor has a creamy vanilla angel food cake flavor, fluffy and light. I decided against Pandoro.
FA Custard premium - some moisture for the cake and it steeps fast. You could use FA custard if you want but I don't have it and don't know what the lemon notes in it will do to everything else already in here.
FW Lemon Mernigue Pie - I originally had vanilla cupcake but it wasn't behaving too low and its all icing too high and its too much vanilla.
VT Buttercream frosting - you need frosting and this boosts the cupcake icing element.
CAP Butter cream - backs up the buttercream frosting preventing it from being powdery
VT Persian lime - some added tartness
FE Lemon - non-fading and decent in bakeries. A low amount due to lighter lemon notes from Metaphor already present.
VT Vanilla cream - This stuff is just great so it has to be there.
Sweeten to taste/ Vape Wizard etc you can suit yourself here but I use 0.5/0.25.
Releasing this primarily for feedback which is rare. Hope it helps someone at least get an idea.
It is time to "come out" onto the Streets with this one and have a really happy time. This one is based on a glorious Australian icecream that is up there with the best and is certainly a staple to the Ozzie diet!
The icecream base at the centre is VT toffee ice cream with some assistance from LB VIC.
Flavor boosts to the icecream come from Caramel Candy and Caramel.
Sweeten to taste and add cooling if you like I suggest less than 0.5% Polar Blast which works better with creams than WS-23.
As with most recipes this should get you close enough and then just tweek to your liking. If you don't have toffee dream cream just leave it out, want more chocolate do it, don't have VT use MB, want HS ice cream in it at 0.5% go your hardest. If you think you can add some LK pencil shavings that is fine with me I just want you to be very, very happy, just have have a good old Gay Time.