The ultimate Strawberry Ice Cream worthy of the Egyptian Gods.
The one and only strawberry worthy of standing up to the heavy ice creams in this recipe is simply INW Shisha Strawberry. Rather than being than pushed out by the creams and fading away after a week, it only becomes stronger and more refined.
The TFA VBIC and HS Ice Cream form a splendid homespun ice cream texture that is extremely creamy and flavorful. Exceptionally rich and decadent without going overboard.
Keeping the FA Pear at 0.5% does an amazing job at adding a little bit of extra tang to the strawberry profile. Not only that, it also gives the overall recipe a nice wet mouth feel. After 3-4 days, the pear flavor is no longer detectable at all, but leaves behind all the other great qualities.
For a little bit of extra zing and freshness, we add the FA Lemon Sicily to really bring the strawberry to life.
Lastly, we add a little bit of FA Meringue to sweeten up the ice cream profile.
This is best after 4-5 days once the pear and lemon have dissipated, but still makes an incredible and interesting shake and vape.
JF Yellow Cake, the hype is real. Dare I say it even surpasses the original. Zero scratchy throat sensation from it. It's yellow cake and it's perfect. Not too moist, not too dry. A fresh baked cake.
TFA VBIC. Buttery, creamy, vanilla. It's a great ice cream flavor, the best some would say.
FLV Milk & Honey is the secret Ingredient that bridges the two main components. It's very creamy with a dark sweetness similar to molasses. Not much honey though. I was vaping this as a single flavor when I came up with how to do this recipe. Easily one of Flavorah's best flavors.
CAP Vanilla Cupcake v.2 helps bolster the cake ever so slightly, but he are mainly using it for it's strong buttercream flavor. It was a perfect fit for this recipe.
FA Vienna Cream help to round out the ice cream flavor. Makes the texture much creamier and milky, like the ice cream is melting as you eat your cake.
FA Meringue. As if the milk and honey wasn't enough sweetness, we really load it up here to make it an authentic tasting birthday cake. Gives us a nice powdered sugar cream to round it all off.
HS ice cream at 0.25% is optional because I understand it's not a very common flavoring, and it's not necessary to achieve the complete profile of this recipe. It does add a nice touch of buttery creaminess, similar to slightly over-churned cream, which works really well in this recipe where you want both cream and butter.
Steep time - 5 days, but as usual, this doesn't stop me from digging right in
Made some minor tweaks that turned out real well.
Flavor Description: https://www.reddit.com/r/DIY_eJuice/comments/4ig65a/cookies_and_cream_ice_cream/
From @Queuetue : I find boston rounds to be the very best bottles for mixing and temporary storage. I use them for my VG and PG as well as on the scale while I'm making a mix. With a top that's easy to fill, easy to cap and with minimal access to air, I keep a bunch on hand for unflavored base, or whatever project I may be up to for handy, quick access.
The tip is small enough to use with most top-fill RTAs or RDAs as well.
Bitter and dry dark chocolate