I was tasked with creating a Strap-On recipe by apexified in exchange for a sampler of fine scotches. Not a bad trade, and an easy decision in my mind.
Why not combine my recipe with a variable ingredient, with a recipe that is, in itself, a variable ingredient?
I present a modified Cliche(dropped the fruit values because I didn't want 25% flavor) mixed with the regular old Strap-On.
As a kid, my grandfather would take me to Ann Arbor to watch the Wolverines play football. Every game we'd buy a bag of 4 donuts and a mini jug of warm spiced apple cider. So that is why this flavor takes the city's name.
Mess with the apple percentages to get it where you want it. HS Apple Mix cannot be subsituted(but percentage can be tweaked if you want), as it is part of the cider and the spice base.
.2% FLV Rich Cinnamon is roughly 1 drop per 10 mL.
My personal take on a clean, bright strawberry milk. Inspired by ModMilk Strawberry Milky Goodness.
Image created by twitter user @Ten_Ketsu
A lemon bar done in my Cereally Easy line of recipes. This one is not a cereal, however.
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From @Queuetue : I find boston rounds to be the very best bottles for mixing and temporary storage. I use them for my VG and PG as well as on the scale while I'm making a mix. With a top that's easy to fill, easy to cap and with minimal access to air, I keep a bunch on hand for unflavored base, or whatever project I may be up to for handy, quick access.
The tip is small enough to use with most top-fill RTAs or RDAs as well.