I guess I just thought it was about time for me to publish my own scream. This is a strawberry and vanilla malted milkshake type mix. The strawberry combo (Daveberry Trinity) is the best I have found for a good sweet syrupy type artificial strawberry. I used the fw hazelnut both for the maltiness and it just makes strawberries just a bit riper. The vanilla cupcake is there for sweetness and to thicken up the mix.
This is my take on the profile picture for the week. A cookie bar with raspberry jam and cream cheese frosting. VT shisha raspberry is a really good jammy raspberry with a ton of body but it doesn't have any vibrancy or top notes and that is where FA raspberry comes in. Cap Vanilla Cupcake is here to provide some more body and sweetness for the frosting with OOO Vanilla Custard Cheesecake playing the main role in the cream cheese frosting.
This is a refreshing Pomegranate and Passion fruit sherbet. I took the cue from Wayne and used Cap Lemon Lime for the sherbet base and paired it with fw vanilla bean ice cream because it is a nice and light yet sweet ice cream. Its not too buttery so it translates to sherbets very easily. I used a touch of pink guava for a bit more tart citrus since it tastes more like grapefruit to me. Then I sweetened and thickened up the mix by adding a bit of cap vanilla cupcake. I have mixed this up with .75% polar blast and it is nice but if you don't want to steep this (you don't have to at all) then I would suggest using .5% fa polar blast or use your preferred cooling agent.
Nice sweet jammy raspberry on a warm buttery croissant. Inw Shisha Raspberry is a more candied than Inw Malina Raspberry and paired with the super authentic, almost seedy, flv raspberry makes a nice raspberry jam. the Flv Boysenberry just brings a touch of deepness to the jam. The Wf Croissant, Biscuit and RF strawberry jam with toast gives you that buttery croissant with the strawberry giving the rasp jam a little more dimension.
A nice rich and creamy vanilla ice cream with chunks of cookie dough throughout. I used a combo of TFA vbic and HS fvic for that ultra buttery and dense ice cream base. A touch of WF chocolate chunks brings just enough chocolate into the picture to be authentic but not distract from the real star of the show, FLV cookie dough. I had also tried a version using OOO cookie dough but the flavor was too dark for my liking and the chocolate note was too bitter and distracting. I hope you enjoy this as it is a profile I have been chasing for a couple of months and it certainly scratches that itch for me. If you are one of those unfortunate souls that gets pepper from tfa vbic, you can use liquid barns vanilla ice cream at 4% here.
If you want to know more about my recipe development process along with some other kick ass girls check out the Mixin Vixens. Our show will be on Sundays at 6:00pm est starting next sunday the 18th at https://www.youtube.com/channel/UCZLI1XjzsMa2msqte5ZDdtw?view_as=subscriber.
Nice sweet juicy blend of green and red apples. Some peel notes along with the flesh of the apples.
Soft, sweet, almost baked green apple flavor. Not very tart.
Bright, slightly tart green apple with some sweet peel notes. Moderately sweet with a crisp fresh taste.
Tart, sweet green apple
Very bright, tart sweet green apple, candyish