Awesomebox

Want flavors to show up at your door?

All The Flavors is offering a PRE ORDER of a new type of subscription - a curated box of awesome flavors we choose by working with the community every month. Some familiar standards and some hard to get, some old, some new. Inspired by community involvement and regular communication. Let's make the Awesome Box what we all want it to be!

Tied to a set of monthly recipes and a contest to see who's the best flavorist in the bunch. Includes an All The Flavors Pro membership, vendor discounts, rare flavor samples, concentrates by notable mixers and other special offers. Every month, it's something different.

Pro members can disable these offers: Upgrade Now.
ConcreteRiver
Has 122 recipes, 14 public recipes.
Has 325 flavors in inventory.
Daily Best 500 1K
Description: I am super interested in your version of strawberries and cream. I promise.
Interests: What you got?
Location: Colfax, WA

14 Shared E-Liquid Recipes found


A cherry cheese danish, or the mighty " Loup de Fromage à la Cerise." Another application of the Dogma danish base goaded into existence by the also mighty ID10-T.

This recipe has three main components:

1) The Dogma base. Used here with .25% AP to make the base breadier and nuttier. It kills some of your S&V layering, but it's useful to make a base that'll hold up to fruit flavors. Also with the INW Marzipan bumped from .5 to 1% to bolster the...

2) The cherry: Cherry flavors are kind of terrible in general. I've yet to find one that gives a good, solid body that doesn't also taste like inhaling cheap plastic or gasoline fumes. So we are building a cherry from scratch. The increased INW Marzipan adds some almond extract bordering on cherry kind of flavor. I've also used FA Apricot to contribute some jammy, relatively neutral stone-fruit body to back up the cherry top notes. We have INW Cherries for the top notes. While this is a good flavor, I find it really thin and top-heavy with a strange bit of dryness that limits the utility of the flavor. And finally another dual use flavor, FA Vanilla Tahity. Tahity has some almond milk / extract kind of notes that really help to hammer home the bakery cherry edge from the marzipan. It also helps to sweeten and fluff out....

3) The Cream Cheese Icing: Achieved here mostly through LA Cream Cheese Icing. It does kind of mix into and sweeten the base, but enough sits in the top notes to pull off a cream cheese icing. It's used a little high compared to rest of the recipe, but I wanted that cream cheese tang to really come through. The sweeteness and body from the Vanilla Tahity furthers help to give some texture and sweetness to that icing note.

Extra special next level stuff: Add like 1-2 drops of FLV Brie Cheese per 30ml. It's not life-changing enough to really recommend going out and buying a fairly difficult flavor just for the effect, but if you have it already it adds some more realism and tang to that cream cheese without mucking with anything else.

And there it is, again 10 concentrates (11 if you're feeling bold) is a lot for a recipe, but 5 of those are from the original Dogma base and available from Bull City Flavors in a pack that is scientifically proven to make you irresistible to any and all genders you're interested in being irresistible to.

In terms of steeping, this one actually needs a bit of time. I feel like 3 days gives all of the disparate notes we are using for cherries to come together, the icing to firm up, and the danish base to really solidify.

A blueberry cinnamon danish, using my Dogma danish base.

By adding some Acetyl Pyrazine to the base Dogma danish, you turn a flaky, light, layered almond danish into a heavier, breadier, danish base. I then added a variation of @EdibleMalfunction 's blueberry holy trinity and a dash of FLV Rich Cinnamon. It's quite a bit fuller than Dogma solo, and those blueberries do a great job of tasting like a baked in part of the pastry.

Still 100% S&V certified, although if you let the AP settle in for a couple days the danish base gets a little more solid.

It's 10 ingredients, yes. But 5 of those ingredients are currently available RIGHT HERE from Bull City Flavors in one super convenient and dare I say, sexy, package.

1

It's a danish, with a marzipan filling, light icing, and slivered almonds. My 100% S&V take on a bakery ADV.

FA Catalan Cream- This concentrate really does pull the recipe together. It adds a bit of creaminess, to keep the pastry from reading as too dry. It also lends a subtle spice note to the entire vape, with a hint of bakery cinnamon and nutmeg. The vanilla helps to build the base for the icing.

FA Hazelnut- Not a creamy flavor, more like nearly raw unshelled hazelnuts. It's a strong concentrate, but at .25% it brings in just enough flavor and texture to simulate actual slivered almonds.

INW Marzipan- The almond paste filling for the pastry. Sweet, heavy with that almond-extract bordering on cherry flavor. The sweetness here, even at .5%, is enough to carry over and work with the catalan cream and zeppola to create a light icing for the danish.

FW Whiskey- This adds some warmth to the vape, reinforcing the bakery aspect. The oak notes help to bolster the spices from the catalan cream.

FA Zeppola- Fairly light at .75%, but with enough powdered sugar on top to sweeten up that icing as well as provide a lighter pastry base.

And that's it. I feel like this addresses some of the issues I've had with bakery vapes. It's balanced, letting each component do it's work without turning muddled or cloying.

I went with "Dogma" in reference to the Dogme 95 rules for filmmaking. 1. They're danish and I didn't have a better name, and 2. I think in developing this recipe I finally internalized the fact that I've become some kind of weird jerk when it comes to the way I think mixing should work. I'm the Lars Von Trier of the mixing game.

This recipe has been entered in a contest: DOD WORLD MIXERS II Round 4

A S&V dark chocolate and raspberry milkshake. With valentines day coming up, this is a darker play on a sweetheart shake. The original is a bit of a sugar bomb, especially with the whipped cream on top. I wanted to really push that dark chocolate to front, and bring in a fruit syrup that was tarter and darker than the original cherry.

CAP Vanilla Bean Ice Cream- The ice cream base for the milkshake. I needed some fairly rich ice cream, both to hit the profile and to help carry the drier FA Cocoa. I've went with CAP because TFA's VBIC has that black pepper note and some dryness that needs to steep out. 3% was enough to get a fuller, richer ice cream flavor without getting too dense.

TFA Bavarian Cream- Thicker cream notes, heavy body, and most importantly works as a S&V. At 2%, without steeping, that nutty off-flavor works as a stand-in for the malty notes you'd expect from a milkshake. The volume and sweetness gives you some of what you'd get from using a separate marshmallow concentrate or a whipped cream to top the shake.

FA Cocoa- Dark cocoa powder that works as a S&V. 1.25% gives a punch of dark chocolate. The richness of the milkshake base fills the cocoa out and works to counteract any of the chalky texture you get can get from a drier chocolate concentrate.

FW Razzleberry- Bright, syrupy, raspberry with just a bit of darker blackberry flavor. Almost a "maraschino" raspberry flavor, Not floral, so works well without a steep. Stands in for a raspberry syrup added into the milkshake before blending.

And that's it. My S&V milkshake. Like all the other rounds, the true challenge here is in the restrictions. I felt like the S&V restriction was the biggest design challenge, although keeping a full milkshake flavor down to 4 concentrates also presents some issues. It was all about watching out for those unsteeped off-notes from dairy concentrates, while trying to build that milkshake base as simply as possible so I had some space to create an engaging flavor.

I mixed at 70% VG / 30% PG, with 1.5mg nic, but follow your heart. Works fine at 60/40.

This recipe has been entered in a contest: DOD WORLD MIXERS II Round 3

Originally submitted to and workshopped in the Reddit Mixer's Club.

A pretty straightforward take on a French 75 cocktail. Just brandy, champagne, and a lemon twist. Legend has it the cocktail was developed during World War I at the New York Bar in Paris. It was named after the 75mm cannons that France was using against the hun, presumably because it got you fairly well wrekt. The drink itself is usually chilled but I think the brandy note here is nice and toasty. If you ever stumble across one of these in real life it'll definitely warm you up at some point before you black out.

FA Brandy, FA Liquid Amber-

The base spirit here is Brandy, so I've went with FA Brandy. I like it quite a bit, it's a fairly deep flavor, with some booziness and deep grape/raisin/fig kind of fermented fruit notes. This being a cocktail, the Liquid Amber is here to just further booze this up. At .25% it just reinforces the fermented character of the Brandy.

FW Pink Champagne-

I've used FW Pink Champagne because I think it gives the clearest carbonation out of any of the sparkling wine type concentrates. 2.5% is relatively weak for this, but it does bring out some nice sparkle and some mineral notes. Pink Champagne has a definite grape juice tinge to it, but that seems to work okay if your base spirit is also grape based.

JF Juicy Lemon, FA Aurora-

Our citrus twist. Both used down low to avoid making a brandy lemonade out of the entire thing. Juicy Lemon is fairly sweet, and works a little bit like a triple sec here, while the aurora has some fresher peel notes and reinforces the carbonation.

Koolada-

Just a touch to bring that chilled cocktail mouth effect. I like it relatively low, but this can obviously be adjusted to taste.

The king of all chewy candy, the semi-elusive Mango Hi-Chew. The candy itself is just as much about texture as flavor, as it manages to be the sweet spot between something juicy and sweet like a starburst and chewy and substantial like taffy. I tried to replicate that at best as I could in vape form.

The fruit flavor here comes primarily from CAP Sweet Mango. The concentrate has a really soft, almost buttery overripe kind of mango quality that manages to be thick enough it's almost chewy. It's lacking most of the brightness and acidity you expect from a mango flavor, and it gets super weird at higher percentages so I had to build my juice around the level of mango flavor I could get without dragging up all those buttery earth notes that CAP Sweet Mango can get when it's overdone.

In my experience, peach and mango candy flavors are fairly similar, and I've used a a small percentage of a juicy peach to add some spark to the sweet mango without making it taste like a peach candy. CAP Juicy Peach has slightly less throat hit than TFA, and adds some of the acid and wetness to match the actual fruit flavor in the hi-chew. Still fairly potent, and even .25% brings up some throat-hit issues that I had to address.

CAP Marshmallow is foremost a textual element in here. I want some fluffyness and volume to the juice, helping it hit that taffy kind of mouthfeel. I think 2% gave me a nice volume without muting out that mango or bringing in too much vanilla.

TFA Whipped Cream is an accommodation for the contest format, and used mostly as an emulsifier for that mango and marshmallow. It does a lot work here, keeping the throat hit from the peach under control, dulling some of the more ripe notes from the mango, and pulling down some of the dry sugar and vanilla notes from the marshmallow further into the juice while adding to the thicker mouthfeel. Triacetin is a helluva drug, and it ends up being pretty vital for the shake and vape part of the contest.

It's a candy, so I think some sweetener is definitely a fit for the profile. I've gone with 1% of TFA Sweetener, because I wanted some of the inherent ethyl maltol sweetness for the mango note here, as well as the heavier, sugary sucralose to sort of force the juice onto your palate and further deaden the sharp edges on the peach and marshmallow.

I mixed this at 70%VG and 1.5mg nicotine, just because I felt like the higher pg was accentuating the weird notes in the sweet mango, but it's not a night or day difference in terms of flavor over 60%VG.

This recipe has been entered in a contest: DOD WORLD MIXERS II Round 2
24k

A ripe golden delicious apple. Juicy, warm golden delicious apple flesh with a light peel note on the tail end.

TPA Quince- Used for the juicy apple/pear volume of the fruit. The spicier top notes help reinforce the lingering peel.

INW Cherimoya- A sweaty overripe tropical banana flavor, used to convey the ripeness and the warmth of an apple that's just barely on the cusp of being overripe. Adds some creaminess to the overall mix, keeping the juiciness of the Quince and Cactus from reading like straight apple juice.

INW Cactus- Used primarily for the wetness and to keep the vape pleasant. At this percentage, smooths the throat hit from the cherimoya and quince. Any green aloe notes push toward to back end of the exhale and bolster the peel. A bit recognizable S&V, it calms down and homogenizes well overnight.

This recipe has been entered in a contest: DOD WORLD MIXERS II Round 1

Rich whiskey with ripe juicy berries and a light but complex chocolate finish.

Everyone got into manly vapes. This is sort of manly, right? The FLV Bourbon starts you off with a hit of charred oak, the FA Whisky brings smooth volume to the booze and then you've got dark juicy berries and a subtle chocolate finish. Give it a week to steep, though. There's a lot of fermented and sharp flavors that have to come together.

The FLV Lemograss bridges the whisky, berries, and chocolate... but it's an oddball flavor at a low percentage and probably isn't vital. I use HS Australian Chocolate, but it can be subbed for a relatively low percentage of any of your favorite darker chocolate or even coffee concentrates. The White Chocolate is there for sweetness and body, but you could probably sub for anything fluffy and creamy. Cap Vanilla Whipped Cream? Sure. TFA Bavarian Cream? Why the fuck not. I'd say the FLV Bourbon is essential, although you might be able to get by with some FA Oakwood.

Something Rainbow Sherbet-ish but really fruit forward. Manages to be bright without being harsh. Heavily indebted to the homerian epic that was CaptainCannibal trying to clone Shurb. Give it some time to let the citrus settle in and the fruits to blend. The INW natural mint makes this juice, so if you sub use something that has a more realistic mint profile. INW Mix mint would probably be my second choice here.

2

Cactus and Blueberry? It's more of a feeling than a flavor. One of my favorites, but has no actual flavor reference point. The cactus, bilberry, and banana play off each other really nice and then the dragonfruit adds sweetness and smooths the entire thing into one cohesive flavor. It's Smooth, Floral, and a just a bit sweet. I mix at 75% VG. You can shake and vape, but 3 days mellows the cactus out and lets everything homogenize.

Want flavors to show up at your door?

All The Flavors is offering a PRE ORDER of a new type of subscription - a curated box of awesome flavors we choose by working with the community every month. Some familiar standards and some hard to get, some old, some new. Inspired by community involvement and regular communication. Let's make the Awesome Box what we all want it to be!

Tied to a set of monthly recipes and a contest to see who's the best flavorist in the bunch. Includes an All The Flavors Pro membership, vendor discounts, rare flavor samples, concentrates by notable mixers and other special offers. Every month, it's something different.

Pro members can disable these offers: Upgrade Now.
User: ConcreteRiver Score: 5 Entered: 6 months ago
Gorgeous.
User: ConcreteRiver Score: 5 Entered: 6 months ago
Big fan of this juice. This has some really interesting flavors that play really well together. Great mouthfeel, as well.
User: ConcreteRiver Score: 5 Entered: 5 months ago
Perfectly balanced and tasty as all hell. Mix this. It's that good.
User: ConcreteRiver Score: 5 Entered: 5 months ago
Luscious? Terrifying? I think this juice shows a great grasp of how all of these flavors interact. It's a tone poem.
User: ConcreteRiver Score: 5 Entered: 5 months ago
Very mildly sweet, complex without being distracting, and floral without being overwhelming. I'm into it.
User: ConcreteRiver Score: 5 Entered: 5 months ago
I'm super into this idea. It's a unique profile that uses just 4 ingredients that everyone already has. I get a smooth, creamy (but non-dairy) mouthful of white haribo gummy bears. It's sweet with just a tiny hint of bitterness from the high percentage of dragonfruit. It's well balanced. I'm a non-strawberry taster, so factor that in. Works better for me in a tank than dripping. It's ADV territory if the flavor is your thing, as it doesn't have any sharp edges to burn you out on the flavor. Good idea, good execution.
User: ConcreteRiver Score: 5 Entered: 5 months ago
All of the fruit flavors in here work really well together. It's definitely one of those most realistic-tasting uses of pineapple that I've had. The banana is also excellent. Smooth texture, great flavor. The orange cream scared me a bit at first, but it definitely mellows into a team player with steep time. It's a nice example of a cohesive blend of flavors as opposed to the thinking that everything has to be sprinkled or drizzled with something else.
User: ConcreteRiver Score: 5 Entered: 5 months ago
Tasty as all hell. Nailed the profile, and vapes like a dream.
User: ConcreteRiver Score: 4 Entered: 5 months ago
Really really interesting and a great use of basil. Takes a solid week to pull the juice together. Sweet and floral. I'm interested to see where this one goes.
User: ConcreteRiver Score: 5 Entered: 5 months ago
Blueberry note is fantastic. Very blueberry forward, but the pastry acts as a wonderful complement. Gorgeous.
User: ConcreteRiver Score: 5 Entered: 5 months ago
Fantastic. Great cookie note, and tastes a bit like actual pumpkin. The spice mix is used judiciously and accentuates the pumpkin well. Sweet, fluffy, and interesting.
User: ConcreteRiver Score: 5 Entered: 4 months ago
Mango-forward for me, with strong pineapple accents. Absolutely nailed the mango here. I'm searching a bit for the colada part, especially the rum... but that mango is too good to give this anything but 5 stars.
User: ConcreteRiver Score: 5 Entered: 4 months ago
A balanced and absolutely delicious recipe. That milkshake base is on point, but the guanabana is the start of the show. It's got a just barely unfamiliar fruit taste that keeps you coming back for more. Awesome stuff and really smart mixing.
User: ConcreteRiver Score: 4 Entered: 4 months ago
Tastes a lot like a really awesome lemon cake milkshake. I'm head over heels for the use of TPA Malted Milk here as well. I'd go a different direction if you want a hyper-realistic lemonade, but if you just want delicious then hells yeah, mix this up.
User: ConcreteRiver Score: 5 Entered: 4 months ago
This is so ridiculously up my alley, so YMMV. Really great use of jelly candy, rhubarb, and FA Raspberry. Sweet, fluffy, and sticky, but the rhubarb keeps it from getting cloying. I personally don't get a lot of strawberry, but it does a good job adding sweetness and backing up the raspberry. If you like INW Rhubarb, mix this.
User: ConcreteRiver Score: 5 Entered: 3 months ago
Really nice. A great addition to a sugar cookie base. I like how balanced and integrated the actual apple manages to feel and taste here. Just enough punch without crossing into something distractingly strong. I've got to throw a bunch of heat at this to get over the sour note I get from CDS, but I'm inclined to think that is more my damage than a fault in the recipe.
User: ConcreteRiver Score: 5 Entered: 2 months ago
Really solid stuff. I had to sub out the FW Rings for FW Flakes, but I'm digging this. Balance is on point. Definitely sweet but not cloying. Good grainy note and excellent cereal volume. Cream tastes like legit cereal milk. Guanabana is a left field choice, but it just works and blends in seamlessly. If this is shameless pandering, then sign me up.
User: ConcreteRiver Score: 5 Entered: about 2 months ago
Do you want to vape Gluhwein for some reason? If so, this is super on point. Absolutely nails the taste and mouthfeel of mulled wine. If you're interested in the profile at all, give this a shot. Seriously, spooky accurate.
This user has entered no notes.