Chocolate Virgina Tobacco
( All Flavorah Recipe)
This was my go to hand-rolling blend and i think this mix nails the most remarcable notes i remember from back in the day.
Golden virginia is a sweet, smooth blend and i always smelled a dark chocolate note when opening a new bag, thats why we have Chocolate deutsch in the mix also helps smoothing out the finish.
Virginia was an obvious one, this concentrate is pretty one dimensional so here just adds the sweet and bright virginia leafy notes.
The main tobacco of the mix is Cured, as a generic tobacco filling is the best, also plays wonders with Red Burley, both giving each other complexity and some chocolate - nutty nuances.
To add that little extra notes of realism i used Cream and Sweet Cigarette.
Golden Virginia is a super smooth blend, quite sweet with the smoke being dense but yet soft and slightly ashy :
0.8% Cream and 0.2% Sweet cigarette nail this part.
Mix / Steep:
I suggets 70/30 to get an extra smooth vape but 60/40 is also really nice.
You can SnV or either leave it 3-5 days to settle down but as always with FLV Tobaccos after 2 weeks they come back in a really nice and nuanced way.
(All Flavorah recipe)
Kentuky blend is my personal favourite is slightly ashy, woodsy, spicy and with a sweet caramel vibe, here is the main note.
To support it a bit of red burley to keep the earthy tobacco vibe and a touch of virginia to add brightness and sweetnes.
Flv Bourbon adds a nice bourbon sweetness and taste, as well as , a noticeable charred oak, and to make it even more present im using Oak barrel wich gives a cleaner oak top note.
To me FLV Oak Barrel tastes like an old, still wet(altough its quite dry) from storing bourbon, dark wood like taste.
And to smooth out everthing a bit of cream.
Steep Time: You can Snv or either leave it 3-5 days, but after 2 weeks is when flavorah tobaccos come back and bourbon reaches it full potential.
Mix at: 70Vg/30Pg
This ratio is best as 50/50-60/40 are a bit throughty and thin in my opinion.
Also this extra VG adds some sweetness but feel free to choose.
Back to the basic RY4 profile we all loved at a time.
Ry4 Double, Caramel original and Graham Cracker Clear make a sweet dark caramel, vanilla, graham falvour.
Fa Butterscotch makes everything deeper, creamier and blends a bit better the nutty part with the caramel and graham notes.
And finally AP adds nutty qualities as well as more texture to the graham note.
Super sweet is optional but really adds to the caramel/nutty vibe.
Grape Hard Candy Lemonade
Grapey purple syrup served on a bubbly super sweetened lemonade.
Super sugary sweet, purply and fresh.
Super straight forward and simple recipe i wanted to post for halloween. ( yes, purple party drinks remind me of halloween)
Ps: Nothing scares more a vaper than the amount of sweetener in this recipe.
I HATE to make such long recipes but this one needed to be like this.
What i wanted for this profile was a milky creamy taste and chocolate/peanut butter flavour like they have been drenched like a syrup on the glass.
Also some cruchy notes like you're drinking straight from the cup on the image and not from the straw, and as more you vape it, you loose a bit of that crunch and you have the sensation of being drinking now from the straw.
For the cream base i wanted a milky, creamy, thick and rich milkshake so i used a classic mix such as: Fa Cream Fresh, TPA Vanilla swirl and TPA Bavarian Cream but the cream was still a bit soft for what i wanted so i added CAP V1 Vanilla Custard and Boom! The milkshake base worked perfectly.
For the peanut butter part i used TPA Peanut Butter Dx, and FlV peanut butter at just 0.25% as everything higher added too much dry peanut top notes.
FA Cookie gives the crunchy notes and adds to the milkshake base.
Obviously JF Milk Chocolate as the chocolate syrupy flvour that blends with the milk.
At least a week of steep for everything to blend together and from 2-4 weeks and on it only gets better.
Kahlua Coffee-flavored liqueur is made with the finest 100% Arabica coffee beans. These quality beans are then mixed with sugar cane rum, vanilla bean, and notes of caramel.
They combine perfectly to make an easy-sipping liqueur.
Delicious description so i decided to serve it over a sweet melted vanilla ice cream. Enjoy!
Took VTA Coffee Liqueur up to 8% to make it as thick as possible and added 2% VTA Light Rum to give an extra kick of booziness and rum flavour.
Light rum also has a nice caramelic note that plays wonderfully in the mix.
FLV Guanabana and CAP Sweet Guava create a delicious mix but i wanted some more so i added CAP Yellow Peach to increase the level of sweetness and complexity of the flavour, but still there was something that made this juice a bit linear, so i looked for a flavouring that gave a twist to the profile without changing its soul, and i came with FW Yumberry is juicy, its fruity and quite strange so this was the missing link to turn this recipe from mediocre to really tasty.
I always add 0.75% Super sweet and 1% Ws-23 but i think without it is still pretty tasty.
I'm a Custard guy so why make ice cream when you can have Frozen Custard, and why stop there if you can infuse Golden Graham cereal milk flavour!
The flavours chosen are pretty self-explanatory but im going to point out some of their qualities.
THE FROZEN CUSTARD
FA Custard Premium: I chose this one (beside being the best ) because of its clean flavour.
A lot of greasy-oily notes would not let the custard turn into an ice cream or at least let it keep that rich custard flavour from turning into a milk/ice cream base.
TPA VBIC: At first i did not want these one in this mix as nowadays there are lots of mixers avoiding it for it's peppery taste.. but TPA VBIC it's almost a frozen custard! Its rich, buttery and thick and has a wonderful ice cream taste so i had to use it.
CAP Cereal 27/ FLV Milk & Honey this two make a great Golden Graham like taste, and with the two other flavourings the milky, creamy cereal milk part is covered.
It's pretty tasty as a SnV but after 10 days its wonderful.
Add: 0.5% Fa Meringue and 1% Inawera Custard to Boost the milky-creaminess.
Shout-out to @ID10-T for this name, in Noted's episode for Booze Drinks he says that mixing Toasted Marshmallow with kentuky Bourbon is like having "Sex In your Mouth".
I'm posting this recipe for every mixer that loves bourbon as i do, as this is really good and simple.
At this percentages, once is fully steeped (around 15-20 days), you'll get a good toasted top note, a slight bourbon note and a lot of marshmallow.
At this moment bourbon starts to fade a bit and toasted marshmallow thickens the mix, so test it and crank that bourbon to where you like it. ENJOY!
Ps: Super Sweet is not necessary but i like it really sweet.
Butterscotch Banana Cream Pie with roasted pecan bits and a thin crunchy cereal crust.
WF Butterscotch Cream Pie is a good sweet butterscotch cream filling with a slight bakery note so i accented it with cerral 27 to make a thin crunchy crust.
TPA Banana cream is one of my favourites but is not super creamy so i added TPA Whipped Cream also blends every flavouring together.
And for the pecan bits nothing better than FW Butter Pecan, adds a good roasted pecan top note, and a nice bit of butter that does really nicely for the cake profile.