My first attempt at a recipe using all Wonder Flavours. Needs some time to steep to get all the elements to align nicely.
Butter tart and shortbread cookie provide a nice buttery biscuit base, whilst the cookie crust also helps bridge the gap along with the cocoa to provide the chocolate.
Milk caramel candy is more than suitable to provide the gooey caramel layer.
Something quick, simple and fruity. Not that complex but still tasty.
Inspired by oriental canned drinks with jelly pieces.
Sweet Lychee and Jelly Candy are the base here and both compliment each other quite well. Although the percentages might seem high, the Jelly helps tone down the floral notes from the lychee.
Blackcurrant and dragonfruit are added to round out the body and mouth feel.