Wanted to take it back to the off-the-wall roots for Fresh03. I decided to go the latte route. The only "coffee" flavor I really have that I enjoy is Purilum. So I built the base off that. The anise is at 1 drop in the mix, its very strong. You can also not use it, it is just there to play with the lavender.
I have taken Fear's Bloody Mango Sorbet, because why reinvent the wheel?! That recipe is damn good and I enjoyed it. I wanted to add on to this for Fresh03's French episode. I will take it one step further to make a Mango-Basil Vacherin. It is a mango sorbet with a basil infused vanilla ice cream, garnished with lime zest.
After I let it sit and try it, there might be some changes in the basil and lime wedge. The basil might be beat out right now with all the citrus, and the lime wedge fades like crazy, so the sit is required, but i might not have put enough in it.
As stated below, this is derived from ChrisDVR and his Sugar Cookies & Cream. I use the base from that, is it is simple and and amazing sugar cookie base in my opinion.
Butter, Biscuit and Sugar cookie
These three ingredients come together in a fantastic sugar cookie base.
Cap sugar cookie has a nice moistness to it, and inw biscuit combines with the sugar cookie to dry it out just slightly, giving you the perception of a nicely baked outer crust.
Throw in some butter to add weight and let's face it deliciousness, who doesn't like butter!!!
An easy secondary note of caramel. The butterscotch is added to add some depth to the caramel as well.
Sweeten to taste!