Buttery, sweet and moist coffee cake.
Used Angel Cake for a more fluffy cake and added FW White Cake so an added cake note. ( I can't use Angel cake too high due to off note)
Paired Smooth Vanilla with the angel cake because I heard they go well together.
Cinnamon sugar and Sugar cookie for the crumble on top.
Dulce de leche is used to sub for a brown sugar note and add to the goey layer.
Mix made for my dad. The original version had 0.15% INW Marzipan which is nice but overall I prefer it without. Orange also pairs fairly nicely if you keep it low.
It's not overly "tobacco" forward... so even someone that typically does not like tobacco or cigar vapes, may still enjoy this one. It's slightly sweet nutty with the lovely Smooth Vanilla note.
Profile inspired by an orgasm ejuice clone. https://www.ldpln.com/one-up-vapor-orgasm/
You will more than likely need to increase percentages (per the norm) as I mix low.
You can substitute the Apricot with a peach you like, if you want. ( I have issue with peach flavors so I sub'd for apricot)
You can also sub the watermelon for a different brand if you prefer. I just like PUR's.
Mixed on Fresh03's Saturday DIY show. I used Zeppola because it's one of my favorite donut flavors and easy to work with. Sweet Cream is a lovely thick cream filling. VTA Glazed Strawberry was used on a whim to add an almost jelly component, but moreso over the top instead of inside. (cream is already inside) Pastry Zest is merely to add the lovely bakery aspects it provides. (powderiness, citrus zest, etc) Apricot was used to boost the strawberry as it was a bit too flat without.
Cannoli filled with buttercream frosting with crumbs of Oreos mixed throughout.
Needs at least a week's steep.
This was my first time using the Cannoli Shell and Cookie crust. I have only had a cannoli once and it was a LONG time ago.. so I googled and one of the more popular versions has chocolate in it. I don't like mixing w/ chocolate flavors because they tend to get muddy... so I figured this was a good opportunity to try the Cookie Crust, hoping it'd be more like crumbs than a liquid chocolate mess. I was lucky because it's exactly what I wanted, a chocolate cookie dusting. The inside of the cannoli, I used WF buttercream because it's thick and good but not too sweet (VT's version is VERY Sweet) and added New York cheesecake as the "cheese-like" component. Overall I really like it. It's fairly simple but tastes fairly complex. It's similar to the Cassadaga's version w/ the chocolate chips except better because it's less busy and vapes cleaner.
Pretty self-explanatory, per the norm. I mix low % wise, so you may need to increase this.
I usually add pear to apple to give it texture. This recipe, I added apple to the pear to make it more juicy and add body. FLV apple is nice because it's more like the actual fruit opposed to most flavorings that taste more like apple juice. I added the FA Graham because I had not used it before and it's supposed to be a nice thick unseasoned graham crust. I added the CAP Cinnamon sugar because it's a nice blend that is lightly sweet and the cinnamon is not overpowering. FLV Pastry zest helps with the crumbly texture and adds the citrus zest that compliments most fruits. The components for the crust apparently work in many different applications. (cheesecake, esp)
This one Mixin Vixens recipe of the month and I quite like it.
Imagine a hybrid of the Hostess blueberry cupcakes and a vanilla buttercream cupcake. That is what this is. FLV Blueberry muffin is fantastic. VTA Buttercream is thick and sweet. VTA Sweet cream tones the overwhelmingly sweetness of the buttercream and adds body. Fluffy white cake adds to the density of the FLV muffin and the lemon sicily just adds to the bakery aspect. I like this quite a lot and I don't care for bakery vapes usually.
Red drink profile submission for Mixin Vixens.
I mix low so you will more than likely have to increase (up to double) my percentages.