Mixed on Fresh03's Saturday DIY show. I used Zeppola because it's one of my favorite donut flavors and easy to work with. Sweet Cream is a lovely thick cream filling. VTA Glazed Strawberry was used on a whim to add an almost jelly component, but moreso over the top instead of inside. (cream is already inside) Pastry Zest is merely to add the lovely bakery aspects it provides. (powderiness, citrus zest, etc) Apricot was used to boost the strawberry as it was a bit too flat without.
Cannoli filled with buttercream frosting with crumbs of Oreos mixed throughout.
Needs at least a week's steep.
This was my first time using the Cannoli Shell and Cookie crust. I have only had a cannoli once and it was a LONG time ago.. so I googled and one of the more popular versions has chocolate in it. I don't like mixing w/ chocolate flavors because they tend to get muddy... so I figured this was a good opportunity to try the Cookie Crust, hoping it'd be more like crumbs than a liquid chocolate mess. I was lucky because it's exactly what I wanted, a chocolate cookie dusting. The inside of the cannoli, I used WF buttercream because it's thick and good but not too sweet (VT's version is VERY Sweet) and added New York cheesecake as the "cheese-like" component. Overall I really like it. It's fairly simple but tastes fairly complex. It's similar to the Cassadaga's version w/ the chocolate chips except better because it's less busy and vapes cleaner.
Pretty self-explanatory, per the norm. I mix low % wise, so you may need to increase this.
I usually add pear to apple to give it texture. This recipe, I added apple to the pear to make it more juicy and add body. FLV apple is nice because it's more like the actual fruit opposed to most flavorings that taste more like apple juice. I added the FA Graham because I had not used it before and it's supposed to be a nice thick unseasoned graham crust. I added the CAP Cinnamon sugar because it's a nice blend that is lightly sweet and the cinnamon is not overpowering. FLV Pastry zest helps with the crumbly texture and adds the citrus zest that compliments most fruits. The components for the crust apparently work in many different applications. (cheesecake, esp)
This one Mixin Vixens recipe of the month and I quite like it.
Imagine a hybrid of the Hostess blueberry cupcakes and a vanilla buttercream cupcake. That is what this is. FLV Blueberry muffin is fantastic. VTA Buttercream is thick and sweet. VTA Sweet cream tones the overwhelmingly sweetness of the buttercream and adds body. Fluffy white cake adds to the density of the FLV muffin and the lemon sicily just adds to the bakery aspect. I like this quite a lot and I don't care for bakery vapes usually.
Red drink profile submission for Mixin Vixens.
I mix low so you will more than likely have to increase (up to double) my percentages.
Pretty much what the title says, it's a Samoa cookie shake. Don't look for a heavy cookie note, as you may not get it. I was moreso looking for the gooey part of the cookie which is a caramel/coconut/buttery concoction on the top layer of the cookie. This recipe is very sweet, as the picture would imply so also be aware of that. All that being said, I think it's good. Definitely reminds me of the GS cookies.
I mix low percentage wise, you will probably need to increase up to double what I did
I wanted to do a peanut butter pie similar to the one you can get at Outback Steakhouse occasionally. (not sure when it's "in season") It's a creamy peanut butter pie that's very rich and uses Nutter Butter in their crust instead of graham. It's not 100% that... but it's very good.
This does become richer with a week+ steep but it's pretty good after a day.
To me this tastes just like the Tazo Passion Tea you can get at Starbucks. It does need a few days steep for all the flavors to marry well. This one Mixin Vixens recipe of the month
*I diluted FLV Rich Cinnamon to a 10% dilution and used 0.25% as it is a VERY strong flavor and I needed the slightest hint of cinnamon to make this taste like this particular tea... but you can omit it if you don't have/like it.