R2ME2
Has 76 recipes, 22 public recipes.
Has 393 flavors in inventory.
500 1K

22 Shared E-Liquid Recipes found


Loved the combination of pistachio and lime used in ID10-T’s recipe and used part of it to make a cannoli. VT Sweet Cream and NYCC make up the filling, while WF cannoli Shell and Biscuit Base make a delicious spicy wrapper. Subbing VT Creme Brulee for NYCC at the same percentage is also a tasty combination. Anyways, it’s good!

Creme Brulee Cookie, Cannoli Shell create a spicy cannoli shell and a bit of Hazelnut added for more crunch.

Mascarpone Cream & Vanilla Cream Extra creates the creamy, but not too cheesy filling. If you done have VCE try subbing no Cap Vanilla Whipped Cream or VT Vanilla Buttercream Frosting. Haven’t tried subbing MC, but Cap NY Cheesecake might work.

Golden Syrup brings it all together and adds a sticky sweetness like a nice stack of pancakes without the maple flavor. If you don’t have GS you might try OOO Powdered Sugar at 1%. This would make it totally different recipe, but still tasty.

Shisha Strawberry & Red Touch worked best here for me, but you can use any combination of strawberries that may suite you better.

Good as a shake and vape, but really comes together nicely after a few days.

Been working on a strawberry shortcake profile for awhile now and like this version best. I didn’t want the strawberry to be too candied and wanted a light fluffy whipped cream and soft cake to compliment. Super sweet is optional, but it does work well here. Hope you enjoy, let me know what you think!

I take no credit here, this is just a simple remix of Folkart’s amazing Mayan Milk recipe using some of the flavors I already had on hand. I add 0.5% FA Donut Glassato Cioccolato for a cakey back note, but either version is delicious. Hats off to Folkart for making the best chocolate vape I ever tried, thank you sir!

I’ve never tried SJM so I have no idea how close Wayne’s remix is to the original juice. I mixed it his recipe then added .5% RF Baked Bread because I wanted more of a toast note, which was gawd aweful. This is a strong pungent flavor that reminds me of stale malty beer. It was sensory overload,... The next day I mixed and immediately tasted that weird note again only not as strong. Did some searching and found Shyndo’s bread stone, which uses Cereal 27 and baked bread at a 4:1 ratio with a dash of toasted marshmallow. I mixed another bottle and added 1% cereal 27 and a few drops of toasted marshmallow that was good.

I suspect the AP in cereal 27 calms down the funky notes in Baked Bread. With that in mind I mixed another bottle and this time added .6% FA Apple Pie. You could probably use it between .5 - .75% depending on your taste. FA Apple Pie provides the much needed AP kick that rounds out the bread and adds subtle baked sweetness without the spice. Of the versions I’ve made this is my favorite.

If you don’t have RF strawberry jam w/toast you could probably make it with a low % of Baked Bread and up the percentages strawberries. This will be a work in progress, but at least I have something more enjoyable for my taste. Thanks Wayne and Shyndo! Definitely a tough one to clone

A rich and decadent toffee that I can vape all day based on Folkart’s recipe, The Real Cookies and Cream.

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Spending summers at my grandmother’s house was one of my favorite things to do as a kid. As a city mouse, riding horses, fishing, diving into crystal clear waters of the swimming hole on the other side of the pasture were what I lived for. Most of all I loved picking the blackberries, blueberries and dewberries that grew wild, doing my best not to get stuck or be bitten by the occasional snake hiding in the brush.

I remember running back to her house with purple stains on my face and a T-shirt filled with as berries as I could carry feeling like I’d conquered the world. She’d praise me for my harvest then churn up some of the best homemade ice cream I’ve ever had. My job was to turn the crank on add more rock salt and ice as it slowly melted, which was very serious business. I knew it was almost ready when I smelled the aroma of sugar cookies wafting in the breeze while I labored on the back porch.

Once the cookies cooled enough she’d carefully sandwich a scoop of the berry ice cream we made between two giant sugar cookies then smush it together. We’d both sit on the swing on her porch licking our fingers until every drop was gone. I finished the night catching fire flies and watching for shooting stars until it was time for bed. Before she passed away years later I would bring her blackberry ice cream and sugar cookies when I’d come to visit as an adult. She loved The Golden Girls so we’d enjoy our treat while we watched her favorite show together. This ones for you granny.....miss and love you.

FW Blackberry - this is the best blackberry I’ve found and serves as the main berry flavor in this recipe. It’s dark and sweet, with a very slight tang to it, but somewhat one dimensional.

FA Bilberry - helps sweeten the blackberry a little more and add some depth and weight.

TFA Strawberry Ripe - also adds sweetness and smooths out the blackberry, while giving it brightness and body to make it taste more realistic.

FA Apple Pie - is the secret ingredient to this recipe and is what ties everything together. It adds a baked quality and more texture to the sugar cookie without being too intrusive. FA Fuji could also work, but can be rather strident if too much so cut the percentage down to 0.25% if you’re subbing. I prefer Apple pie though and the additional AP it brings.

FA Vienna Cream, TFA Vanilla Bean Ice Cream - together make the ice cream. If TFA VBIC is too peppery for you try using FW VBIC. You can also sub HS French Vanilla Ice Cream if you don’t have Vienna Cream.or whatever cream you like. I prefer the richness of Vienna cream because it adds more density to the ice cream.

CAP Sugar Cookie - it’s of course creates the sweet sandwich and at 2% adds the right amount of texture. The extra AP in the Apple pie helps it greatly IMO.

It’s good as a SNV, but needs a day or two or three to really shine. Give it a try, it’s quickly become one of my favorite recipes!

This is my take on Jennifer Jarvis’s recipe. Unfortunately, I didn’t have all the flavors on hand to mix hers so I changed it up a bit. My palate is not nearly as refined as hers, but this worked well for me. Oh yeah, I’m a sucker for FW yellow cake so there’s that...and yes I know about how bad it is to vape, but using it every now and then is okay. If you don’t like yellow cake try subbing it with tres leches. Anywho, thanks Jennifer for all the awesome recipes and flavor notes. I’m a big fan!

Here’s the link to Jennifer’s recipe: https://alltheflavors.com/recipes/53069#choco_coffee_peanut_candies_by_jenniferjarvis

I mixed this on a whim for a friend who loves cool cinnaminty vapes. Its surprisingly addictive. The mix of peppermints creates a nice minty base and cinnamon red hots blends it all together. You can use Arctic winter, polar blast, WS-23 or Koolada as the cooling agent, adjust the percentage accordingly. I opted to use two to get the perfect cooling effect without overpowering everything else. Hope you enjoy as much as she does!

A bright, tasty strawberry kiwi cheesy cream with a hint of caramel from the creme brulee. Feel free to experiment with it. I really enjoy this one and hope you do too

User: R2ME2 Score: 5 Entered: over 2 years ago
Deejay_mills you did an awesome job on this one. Just mixed it up and it's delicious. I was a bit nervous about the high percent of marzipan, but it works. Vaping it now on a Hadaly and can't wait to see what some steep time does to this beauty. Love the way everything plays so well together. Hats off to you for this wonderful creation.
User: R2ME2 Score: 5 Entered: over 2 years ago
Brilliant, can't put this down. You brought the lemon curd together perfectly and nailed the crust. Definitely the best lemon recipe I've ever vaped. This is what makes DIY so much fun. Thanks for sharing this masterpiece!
User: R2ME2 Score: 5 Entered: over 2 years ago
Great job on this accidental tasty treat. I'm loving bad boy brulee too. You're a very talented mixer. Cudos and thanks
User: R2ME2 Score: 5 Entered: over 2 years ago
Had to sub TFA sweet cream since I don't have Cap. Smells great and will only get better with some steep time. Love the way the layers come together in this one. Definitely a fan of your work!
User: R2ME2 Score: 5 Entered: over 2 years ago
I mixed up 100 mos of this just because it looked so good and requires such a long steep time. Vaped a little right after mixing and it was very tasty. I can only imagine how much better it will get with time. I've never tasted DR and don't plan on buying any for comparison. Why do that when this is so delicious. Reason number 318 why I LOVE DIY....brilliant!
User: R2ME2 Score: 5 Entered: almost 2 years ago
Just mixed this up out of curiosity and what a pleasant surprise! Banana cream and kiwi is a combination I never would have paired together, but it works. Love the caramel undertone from the creme brulee and can't wait to see how this steeps. I can definitely see why this is your new ADV...I can't put it down. Delicious!
User: R2ME2 Score: 5 Entered: over 1 year ago
I purchased FLV Milk n Honey just to make this recipe and boy was it worth it. I’m not a big banana fan, but love how the AP transforms this mix into subtle creamy note that I really enjoy. Brilliant!
User: R2ME2 Score: 5 Entered: over 1 year ago
Another great recipe from a fantastic mixer and a very inventive way to use Cap gingerbread. I got it based on his recommendation for this recipe and I’m so glad I got it. As a SNV it gingerbread forward, which is very pleasant. I took a queue from Trevorgage and added 0.25% FA Almond, WF oatmeal and cream and FW hazelnut to give it more texture and because I just love nutty stuff. Excellent job dude!
User: R2ME2 Score: 5 Entered: 6 months ago
I don’t know why I haven’t mixed this sooner, but am so glad I finally did. As a S&V it’s more hazelnut forward and I imagine this will change with steeping. The Daveberry trinity is great, however the shisha vanilla, hazelnut and vanilla cupcake take this one over the top. So simple and so fu*king delicious. Great job Emily!
User: R2ME2 Score: 5 Entered: 3 months ago
Mixed a 30 ml bottle of this because it seemed like a good way to try out the VT avocado I just picked up. So well balanced with hints of creamy nutty chocolate, coconut, banana, avocado?? Think I found a new ADV. Great job Sejouced!
User: R2ME2 Score: None Entered: 3 months ago
Heard Max Savage raving about how good this was, but didn’t have Nectarine so I subbed Cap Tangerine instead at the same % and it’s amazing! Will definitely try it as written. The best recipe I’ve tried in a long time, kudos Emily❤️
User: R2ME2 Score: 5 Entered: 11 days ago
I mixed this and put it aside for a month and tried it again and it’s delicious! I think you found a winning combo using VT Sweet Cream and Creme Brulee. Definitely going to give that one a try
User: R2ME2 Score: 5 Entered: 6 days ago
Didn’t realize this was here until I saw it on TheFogVlog show. It’s a strawberry twist on addy’s custard, which is iconic and delicious. So smooth and well balanced. A must mix recipe for sure!
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