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ModestoBravo
Has 1 recipes, 1 public recipes.
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Daily Best 500

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"Cabane á Sucre" combines three flavors already tasty on their own but when blended together create something exquisite.

Maple Syrup. Hazelnut. Cake Batter.


With Cabane á Sucre I decided to use FA Maple Syrup & FLV Maple Bar in tandem for the maple aspect. Each bring something different to the table and blend nicely together.

FW Hazelnut was a no brainer. It's creamy. It's nutty. And it pairs beautifully with maple syrup. FA Breakfast Cereals, one of Flavour Art's newest flavors provides a bit of texture I felt was lacking.

FLV Caramel was sort of the missing link. This concentrate is beautiful at providing a certain "roundness." Love it. Lastly, both INW Shisha Vanilla and FLV Cupcake Batter lend some extra creaminess, body and light vanilla notes.

TPA/TFA Sweetener cause.. maple syrup.


Looking forward to hearing everyone's feedback! Enjoy ;)

-Modesto Bravo

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