This one’s for the dessert lovers!
Thick butterscotch ice cream drizzled with caramel syrup and served in a crunchy waffle cone.
FW Caramel Candy has to be one of my favorite caramels out and FLV Butterscotch compliments it well. Throw in some LB Ice Cream + FA Vienna Cream and you’ve got the ice cream portion of the mix.
I see LB Belgian Waffle get some hate but I myself am I fan. I like it at 3% in this mix. CAP Cereal 27 brings it to life by giving some grit to the waffle cone while INW Biscuit adds a buttery note I enjoy.
Hope you dig this mix as much as I do. If not, that’s cool too. Would love to hear your feedback in the comments.
"Cabane á Sucre" combines three flavors already tasty on their own but when blended together create something exquisite.
Maple Syrup. Hazelnut. Cake Batter.
With Cabane á Sucre I decided to use FA Maple Syrup & FLV Maple Bar in tandem for the maple aspect. Each bring something different to the table and blend nicely together.
FW Hazelnut was a no brainer. It's creamy. It's nutty. And it pairs beautifully with maple syrup. FA Breakfast Cereals, one of Flavour Art's newest flavors provides a bit of texture I felt was lacking.
FLV Caramel was sort of the missing link. This concentrate is beautiful at providing a certain "roundness." Love it. Lastly, both INW Shisha Vanilla and FLV Cupcake Batter lend some extra creaminess, body and light vanilla notes.
TPA/TFA Sweetener cause.. maple syrup.
Looking forward to hearing everyone's feedback! Enjoy ;)