"Cabane á Sucre" combines three flavors already tasty on their own but when blended together create something exquisite.
Maple Syrup. Hazelnut. Cake Batter.
With Cabane á Sucre I decided to use FA Maple Syrup & FLV Maple Bar in tandem for the maple aspect. Each bring something different to the table and blend nicely together.
FW Hazelnut was a no brainer. It's creamy. It's nutty. And it pairs beautifully with maple syrup. FA Breakfast Cereals, one of Flavour Art's newest flavors provides a bit of texture I felt was lacking.
FLV Caramel was sort of the missing link. This concentrate is beautiful at providing a certain "roundness." Love it. Lastly, both INW Shisha Vanilla and FLV Cupcake Batter lend some extra creaminess, body and light vanilla notes.
TPA/TFA Sweetener cause.. maple syrup.
Looking forward to hearing everyone's feedback! Enjoy ;)