If the Godfather of DIY asks for a flapper pie you better make it happen :-) Hey I am from Jersey I know how this works.
Flapper pie is a vanilla custard pie topped with meringue with a graham cracker crust. On the inhale you get a get a thick creamy vanilla custard that transitions to a dark cinnamon brown sugar graham crust on the exhale.
The flapper pie is a great and if pushed high can be a SF, but with some support it is amazing. VT creme brulee is a nice light egg vanilla custard with more of a caramel dark note that a dark burnt sugar so works well here .
The Pie Shell (Pastry zest, graham crust, cinnamon sugar) is based on @RinVapes https://alltheflavors.com/recipes/134961#cinnamon_pear_tart_by_rinvapes It is perfect here as it works as a pie shell that holds up in creams and I get a really solid graham shell. The pastry zest seems to add a grainy sugar note and the citrus helps bring froward the sweetness of the creme brulee as well.
Mixed for MIXEN VIXENS based on the picture. This looks like a layered desert mousse to me with a nut base which is what I tried to create . On the inhale I get a nice creamy honey vanilla note that transitions to slightly floral pomegranate and almond finish
For the purple layer lavender , pomegranate and vanilla whipped cream create a nice bright pomegranate with a slightly sweet green floral note
For the white layer I used the panna cotta and honey to create a sweet vanilla cream with a sweet floral honey finish
For the base I used almond cookie and almond for sweet almond finish
A valentines day cocktail - Sweet strawberry on the inhale that transitions to the slight tart bright citrus & rhubarb finish
best vaped on an RDA at 50 - 60 watts
This was made on FRESH 03 fundraiser https://www.theguardiansfoundation.org/
I like the mix of a tart and sweet in a cocktail and this mix does just that
Rhubarb compote is a slightly sweet thick almost syrup rhubarb paired with glazed strawberry create that sweet simple syrup of the mix.
sweet and sour rhubarb adds that back sour note along with some of the fizzy sherbet for those additional citrus notes
fuji apple adds some more bright top notes and inherit sweetness
sugar cane adds that darker sweetness of the sugar cover rim of a martini glass
Made For Mixin in the Kitchen episode on Mango
On the inhale you get the frozen yogurt with a slight sweet vanilla note that transitions to the mango/ pineapple and ends with a light cinnamon
Island mango is a Sweet meaty ripe juicy mango paired with flV mango to help hold that sweet ripe syrup mango with the frozen yogurt . There can be a slight floral off note and harshness from FLV mango that the frozen yogurt really helps to round out.
Sugarloaf Pineapple adds a nice sweet acid note that will be a back note in this mix
Frozen yougurt and Yogurt drink work to create the frozen yougurt base. The WF frozen yogurt is fantastic full creamy slight vanilla note with a light tart note, that needed to be pushed high here to really bring the creamy body. yougurt drink was added to provide a slight lemon note to add vibrancy and support some of the notes
golden syrup was added for some dark sweetness to contrast some of the top notes
rich cinnamon is an additive that works so well with mango and pineapple
For fresh03 fund raiser https://www.theguardiansfoundation.org/donate/
On the ihnhale you get the cran-raisin that transitions to the a sweet creamy vanilla yougurt that lingers . This is pretty spot on
for the cran raisin - Red dates and cranberry work together and they come through on the inhale , but the cranberry needed to be pushed a bit high to get the slight tart note
White chocolate and love along with the greek yougrt come through on the back and leave that exact creamy coating in your mouth .
his was based off of a crown royal apple valentines day cocktail. Brandy is used here since there are very few solid cognac flavors that come across as cognac without some hard to avoid off notes.
On the inhale you get nice sweet apple brandy that transitions to with a slight tart lemon berry finish. Best vaped in an RDA at 60 - 70 watts (4.2v) this is a easy all day vape
apple-cranberry and two - apples work to create the cranberry apple fruit juice for this mix. Apple cranberry is just a great tart slight sweet flavor that is perfect for a cocktail mix Two apples has more of a fermented apple similar to a sparkling cider and works with the brandy
bandy has a sweet grape that leans almost dark raisin fruit note with a nice warm boozie . There is also a bit of an orange peel finish. it is ideal for cocktails.
Pomegranate and grenadine create a pretty solid genedeine type of syrup. WF grenadine is thin but has a solid flavor and needs help. FA pomegranate is really close to a solid grenadine so it is used here.
milk and honey works for some body and darker sweetness
Lemon FE is just a solid fresh lemon that will hold up and last in this mix , as many lemons tend to fade. honey Pomelo adds a nice finish to the mix and helps the pomegranate and lemon. f you want a more prominent sour note try a bit of VT lemon sour in addition.
NOTES: FA brandy can be used in place of VT but it does not carry a boozie note but will work nicely here are as well. I like a bit of sweetener with fruit so I added FLV sweetness at .50% . FLV cranberry can be subed for apple - cran for a tarter mix. but I really like that touch of apple in the cran apple.
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This is a blended creamy coffe mix in which the darker chocolate and coffee notes are contrasted to the bright sweet raspberry syrup . Best in an RDA at 60 - 70 watts (4.0V)
This was made for Daytime Franks mixin in the kitchen episode on coffee
Bazillian Coffee is a a robust dark roast coffee with no off notes or cream added. if you are looking for just coffee with no additional flavors that you can build around this is the flavor you want. I used it at a mid range to contrast the sweet syrup raspberry notes and still be present. See notes below for other coffee subs and changes
raspberry Jam and strawberry Gummy create the bright sweet syrup that is needed to pop out against the darker coffee and chocolate notes ( if you want more of a brighter realistic raspberry note you can sub the strawberry gummy for FLV red raspberry or INW raspberry)
Devon Cream is a moderate body cream with a chocolate finish that works perfect in mocha coffee blend.
Honey Comb add some additional chocolate notes and inherit darker type sweetness
Whipped Cream is used to blend this mix into a frappuchino
Vanilla Ice Cream I wanted a really full dense body that you get from a custard but I did not want an egg note. FA vanilla ice cream does this , it is used to create the full creamy dense vanilla base. The vanilla is a bright top note type of vanilla that works here because it does not get lost into the coffee
NOTES Sweetener not needed but works to bring out some of the top notes. I love Stixx mixx coffee but many do not have them so i used WF brazilian - but for my personal taste I like to use (SM) Chock full of nuts at 6% for a solid medium roast coffee and (SM) Italian roast for that extra shot of espresso shot at 2% INW coffee can also be subed it leans to a dark bean espresso as well and has very minimal off notes use between 1 - 1.5%
The modern baba au rhum (rum baba), with dried fruit and soaking in rum, was invented in the rue Montorgueil in Paris, France, in 1835 or before. Today, the word "baba" in France and almost everywhere else outside eastern Europe usually refers specifically to the rum baba. I I decided to give it a bit of a twist and use a coconut cream custard with it that adds a nice top note
On the inhale you get a sweet coconut note that transitions to a dark sweet syrup cake on the exhale and a bit of a Malibu rum finish .
This was mixed for the Daytime franks show - mixin in the kitchen episode 41
RUM BABA and YELLOW CAKE create the cake base for this mix. I found the cake note in the WF to be a bit lost in this mix and I need some ore moist yellow cake So I added JF yellow makes a nice yellow cake that us useful here
For the dark syrup notes I used RAISIN RUM and GOLDEN SYRUP it makes for a nice dark sweet syrup with just a tad of a a dried raisin note which is perfect in this mix. The rum note in this mix is a dark slightly spiced rum with a minimal booze note
COCONUT CUSTARD and SWEET COCONUT makes a wonderful creamy coconut filling that holds up to the dark notes in this mix and sits through this mix. While it is called a custard the steep time is VERY short and provides a thick creamy body with out an egg note
NOTES/ SUBS if you want more of a rum note you can add WF coconut rum in place of flv sweet coconut but I like the creamy body I am getting from the FLV sweet coconut and did not want to add any more rum to this mix. You can also sub FA Jamaican rum 1% for FLV rum raisin for that dark sweet spiced note. FW Yellow cake can sub for JF at 1%
love the contrast of light during sunset as the last light of day begins to be shrouded by the darkness of night. For me it is the most magical and romantic time of day. I wanted to create a mix that provided a contrast such as this
On the inhale you get the slightly sweet peach nectar and oba oba which is contrasted against the tart grapefruit note of the pink guava on he exhale.
The sparkling wine and blood orange sit in the middle of this mix bridging the peach nectar to the pink guava
The golden syrup create a slightly darker base not in this mix
Th is a pleasant citrus ADV if this is a flavor profile in your wheel house give it a go
I added a touch of super sweet to this mix at 0.30 % to get the bright notes to pop even more
On the inahle you get the sweet waffle dough and banana and on the exhale you get the sweet dark syrup notes that tend to linger with the pecans . The percentage is high in this mix as OOO waffle and SA banana flambe need are not super concentrates and need to be high to come through and contrast the sweet syrup notes
WAFFLE is a slightly toasted sweet dough waffle base no real dark notes, or syrup notes. it needs some support so SUGAR CONE is added for some of the darker notes
BANANA FLAMBE and BANANA NUT BREAD provides a nice sweet banana note which support that warmed sweet banana note this mix needs.
BUTTER PECAN adds the dark rich nuttiness and butter that this mix needed
MAPLE, GOLDEN SYRUP work to create a really nice maple syrup . Maple up around 2% can be gritty so the golden syrup helps in this situation
SUBS: LB waffle is a great sub for the waffle base if added you can remove the sugar cone and brown sugar
Mixed for mixi in the kitchen Maple episode #40 maple https://www.youtube.com/channel/UCpzG9vsIgaCUzHVrUMHiV_g