I was watching the great british baking show and one of the contestants made an Indian barfi. The main ingredients of plain barfis include condensed milk and sugar A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts).
The ingredients are cooked in a vessel until the mixture solidifies.
Based on this desert I came up the combination of rose and pistachio, which is fairly popular pairing.
On the inhale you get a sweet milky creamy coconut note that transitions to a nutty light rose finish . It is unique and really lovely. tested on a reload RDA at 65 watts on a .16 alien coil
The combination of oak milk and condensed milk is just lovley. Iit is full creamy sweet and slightly nutty and almost woody.
Pistachio note is there at the middle and exhale and is made more noticeable by the oak note of the oak milk
The coconut and Thai rice seem to fill in the middle nicely here and just adds some wonder full fullness and body to the profile with out distracting form the pistachio and rose profile to much
This is fairly sweet on its own so does not really need sweetner - although touch of cap super sweet seem to get the rose to sit a bit more on top
on the inhale a sweet buttery vanilla cake cookie that transitions to a sweet slightly tart orange
Tested on a Relaod RDA at 65 watts with a alien col
Sa madaline is a lovely and could probably go a bit higher is you want more of a cake note, but the the angel cake fills it out and adds light vanilla note
Aura will add a nice citrus zest note that works in this mix
Orange marmalade and golden syrup combine to had a honey orange note on the back end
Made for the Saturday Fresh 03 show - simple tasty mixes
Off the shake this has a thick creamy milky caramel (from dulce de leche) note on the inhale that transitions to a full creamy vanilla cheesecake with a light toasted coconut note on the exhale. Nice off the shake better at 3 - 5 day s
I prefer JF dulce de leche to TPA is just a fuller creamier profile but TPA can be also be used at the same %
If you do not want a predominant coconut note you can sub TPA cheesecake (graham cracker) for the PUR toasted coconut cheese cake as TPA cheese cake has a light coconut note to it as well.
if you do not have OOO vanilla custard cheesecake you can sub INW yes we can cheesecake they both have a very creamy body with a light vanilla note to it.
This will need a 3 - 5 day steep for the cheesecake to really come forward .
love just jam and wanted to create something based on that profile - and I am really pleased with this. On the inhale you get a sweet buttery jam that finishes with a toasted warm note .
Tested on a reload RDA with a .16 ohm alien at 76 watts
Thanks to fresh03 for the suggestion of OOO strawberry jam as this is a truly the best strawberry jam available and really needs very little help. it is a full sweet well balanced jammy strawberry
RF strawberry jam and toast does the heavy lifting for this mix and provides a bright top strawberry with a toasted note that is a bit light
The combination of biscuit and breakfast add the warm dark toasted note that that is noticed at the finish . The SA breakfast is VERY predominate off of the shake but give it a week to 12 days to settle in and it is spot on.
VT butter base is spot on fresh creamy sweet butter and just blends into the strawberry and fill in the middle of this mix
Cap supper sweet at .05 gets the strawberry to pop out on the inhale a bit which I like
I was inspired by Grimm Green beer tasting to create an eliquid based on the profile of the beer he tasted on the VLOG . I really enjoy this but the yakima hops may not be for every one - I find it really unique and interesting and the pairing of guava and yakima hops is perfect for me.
Tested on a reload RDA on a .17 alien at 70 watts
On the inhale you get the bright guava and pineapple that transitions to the hops and sweet gauva. It is sweet and juicy and just works
Sugar loaf pineapple is my Swiss army knife of pineapples it is ripe sweet and juicy and had a great body . it is not really a top note pineapple though and does sit a bit in the middle
pink guava provides a nice almost bitter tart bite to this mix that comes out at the finish
Sweet guava adds body and sweetness and creates the base for this mix
Fizz pop provides a life to some of the top notes
Hops add that sweet bitter note at the finish
Add sweeter to you likening
On the inhale you get a touch of dark sweet strawberry that transitions to the sweet maple cornflakes note and ends with a bit of the tart note from the sweet currant. The custard gives it some body and fills in middle and adds some volume and mouth feel . Tried on a reload S at 70 watts with a alien coil @.16 . really solid at 3 days , flavors settle even more and round out a bit by day 5
cereal 27 it is the best corn flake cereal out there but is a bit darker then actual corn flake and needs a little help with "corn" - so 1 drop of FA corn can do that . Corn grows a bit so 1 drop / 30 ml is really all I needed, but wait a day or so before fore you add more to your liking - or use a 10% dilution
The pie base is mix of pie crust and sugar cookie - ooo pie crust is the closest I have found to actual flaky dry pie crust, sugar cookie adds some buttery body to the crust that I find is needed and like the way it works with the custard
Maple syrup by fa is a solid maple and I really enjoy it; but some do not, if you are not a fan of maple feel free to add more golden syrup. I do find the maple syrup will fade a touch so try as is but you may end up wanting more
Red currant adds some brightness to the strawberry that works in this application .
I like this SWEET so I added .30 of cap super sweet - but the golden syrup and maple syrup really do add a nice amount a sweetner
I love coconut sticky rice and really wanted to see how close I could come to it . On the inhale you get the lemon/lime and some of the paw paw notes that transitions to the coconut and rice.
The rice is a mix of sweet rice which is a sweet slightly creamy note and the rice base which helps to support with some texture and rice aroma
I love sweet coconut by flv it adds body and creaminess to the mix but I wanted that coconut to really pop so FA coconut works or even a little TPA coconut candy could help if you want more sweetness.
paw paw is a great fruit it has mango and cantaloupe notes with a creamy almost banana body
the lemongrass and lime add some brightness and top notes that works in this mix . lemongrass is a pretty potent and has a light floral note to it that can be noticed in back end but works in this mix for me
The vanilla cream just help fill in the body and blend this mix and adds a brighter vanilla note
I wanted more sweetness in this, so I added sweetness - but sweeten to your taste
This ice cream is inspired by Vietnamese style iced coffee, which is typically very strong coffee served over ice with sweetened condensed milk. Vietnamese Coffee is just slightly lighter then French roast , smooth and not acidic.
On inhale you get a light vanilla note that transitions to the coffee/ cinnamon and ends with touch of cardamon. it needs a week for the creams to really fill out and become a nice rich and creamy ice cream
Tested on a Reload RDA tested at 68 watts on a .16 alien coil
Made on Freshes show on coffees https://youtu.be/ZqN1wzWIFbw
This ice cream is a custard styled ice cream - so @Freshepies quick custard base ( LB ice cream and FLV pudding) works ideally here.
The only condensed milk I have had any luck with is PUR - it just really works and worth picking up and helps fill in the middle of this mix
For the Coffee I wanted a darker roast that would hold up to all the creams and WF brazillian can do that - the Coffee liquor leans more to a coffee sryup and blends into the ice cream base. (Off the shake the coffee will be light but WF brazillian coffee tends to grow - so wait a week before you decided to tweak this mix to you preference)
Cardamon is used more in the middle east with coffee but a couple of recipes for Vietnamese coffee ice cream I saw on line included it, so decided to add it and I really like some of the contrast it providers to the darker coffee notes
OPTION: ADD WS 23 and sweetner to your taste - I wanted a touch more sweetener, as this leaned a bit on the savory side without it to me . I like a a little bit of cinnamon in my coffee - but not every one does so add the cinnamon brown sugar if it is your thing
So this is a Dr Pepper styled beverage using the spectacular @alfredpudding .007 cola mix https://alltheflavors.com/recipes/121307#007_cola_by_alfredpudding cola base . if you have never made this mix, you should - to date It is one of my favorite mixes. From the minute I tried his mix, I wanted to try and make a Dr Pepper styled mix -
while Dr Pepper may have 23 flavors there are several flavors that I think make it signature : birch/ sarsaparilla, almond/ amaretto/Cherry, cardamon and molasses are the key flavors I wanted to try and pull out
FLv root beer to me is one of the best root beers around and will provide that birch note I am after
FA almond provides that sweet almond extract / amaretto sweetness
WF molasiess is a dark syrup sweetness that works really well with the WF blackcherry jelly bean together I get almost a licorice type cherry note
FA cardamon is not something that you can notice unless you are really looking for it but I do find it adds "something" and you notice it when is it not there on the finish for sure
While this may not be spot on Dr peper for some - I think it is close and am really enjoying it
A refreshing summer time mix with a slight twist that is great right of the shake.
On the inhale you get a bright sweet tangerine that transitions to a juicy sweet and tart pink grapefruit that finishes with a slightly dry tonic tartness and light sweet basil note . ( DONT let the basil scare you - if you are looking for something different and like mint and fruit, you may like this)
Honey pomelo is just my favorite pink grapefruit , it is wet and sweet and tart - if you want it tarter add some inw grapefruit, or pink guava or cap grapefruit to it
Golden syrup adds a light dark syrup note and cap super sweet adds a top note sweetness for for the citrus
Tangeriene adds some nice rounded sweetness and body to the mix, if you want a bit more citrus bitterness then FA tanger wound be an option
tonic water is just that it is tonic water, with that tart slightly bitter note on the finish and works really well with the sweet lemon and lime notes of the WF lemon lime soda
I Use basil from time to time rather then mint in a beverage/ cocktail to add an interesting sweet herbal note to a mix that complements fruit and it just works - it may not be for every one but I really enjoy it and room note it provides BUT USE it LOW
i added some ws 23 to mine as a option