This was made for the KINDGROUND fundraiser on the DIY or DIE you tube channel
This is a nice bright sweet berry lemonade with a sour finish
Razzleberry and Blue raz create a bright sweet and sour mixed berry note
VT lemonade clear and VT lemon sour have a bright slightly candy lemonade with nice sour pop ( if you want more sour note feel free to boost this %)
Fizzy sherbert supports the citrus and the bright raspberry of this mix
I like WS - 23 so I added it at .50%
I like adding the cap super sweet to this mix it really round this out and lifts the profile up
GOT inspired mix made for FRESH03 saturday show - A pear dominate thick syrup brandy cocktail
I have always been a Yara fan, and lets face it that lady has a set!
For this mix pear is the star, WF ripe pear is full sweet pear with some flesh and juiciness. The pear halves is a sweet almost canned syrup pear which adds the syrup note to this brandy.
Cherimoya fills out the middle of mix with some body sweetness and pairs really nicely with the pear.
The yakima hops helps add that slight bitter note along with the brandy to add the warmth to give the impression of booze
FA brandy is not very booze but really adds a dark sweetness and sort of softens some of the brightness to the pair.
Sour apple was added for a light sharp note to contrast some of the sweetness and adds another note to the pear
Made for Fresh 's saturday DIY show https://youtu.be/vBCjmp8jgiU
Well GOT came to an end and for me this season was like waiting to ride the Kingda Ka roller coaster in Jersey, finally getting to ride it and after the ride is over promptly puking your guts out. Sansa and Daenerys should have teamed up and RULED all!!!
Instead the writers turn Danerys into an entirely different character, that BBQ an entire city - which is then supposed to justify the homicide by the man who knows nothing and to top it all off they placed a three eyed raven on the iron throne . THE one redeeming aspect of the season was that SANSA declaring the Norths independence and took her rightful place as queen in the north .
Scone base is mainly the Biscut, and Brownsugar cookie with a little of VT pudding for body - nice body with a touch dark biscuit bakery on the back
Raspberry jam and Sweet currant is lovely - as that currant gives you that nice tart bright note
Sweet cream adds a touch of cream note with out overpowering the bakery
This is a sweet full creamy vanilla almond cheesecake with a touch a candied black cherry.
On the inhale you get a full sweet almond vanilla cream with a touch of black cherry and finishes with a almond note that lingers
This is vapable off the shake but really comes together at 5 - 7 days as the creams really come out
tested on reload RDA with alien coil at 70 watts
WF almond custard is a lovely full mouth non eggy custard with a light almond that is present on backend , adds to the body and almond notes of this mix
Vanilla chesecake custard and Yes we can cheesecake make the cheesecake filling of this mix . They work well together for a more lush creamy style cheesecake rather then a true Italian cheesecake . The vanilla is a top note that is perfect with the cherry and almond as it is supportive and not overpowering here
Graham Cracker and Almond Cookie are used to create the crust for this square . FW graham cracker is true grainy honey graham cracker and one of my favorites . When combined with the almond cookie for some more of the buttery shortbread cookie works well for the bakery base of the square
Marzipan by FA is used to really boost that almond note ( almost like an amaretto liquor) and add some intrinsic sweetness - if you want to pull out more of the cherry note more use INW marzipan which can have a slight candied cherry note
on the inhale you get a nice bright sweet marshmallow vanilla that transitions to a nice creamy gooey custard using Fresh03 quick custard and finishes with a brownsugar cookie / nilla waffer bakery note. This is a simple, VERY TASTY and really well balanced mixed - it is for those that like a creamy full mix but do not want that over the top egginess of a custard. This is very vapeable off the shake but really comes together at 5 - 7 days
Tested on a reload RDA at 65W on a .15 alien coil
flapper pie is the base of this it is has a nice light caramel with a vanilla pudding/ custard/ meringue cream filling a light bakery note.
Quick custard by @freshepies (LB vanilla ice cream and FLV vanilla pudding - if you do not have these flavors I highly recommend u get them as it is probably one of the most useful cream custard bases out there) really fills out the cream part of this mix and is nice off the shake but hits its stride at 4 - 5 days. it creates a custard type of profile with out some of the heavy egg notes
marshmallow gooey is pretty much "fluff" and I love it!! it adds some of those marshmallow vanilla top notes, and helps transition to the custard
The brown sugar cookie and cap sugar cookie are noticed on the finish as the crust and support the bakery in flapper pie
made for Fresh03 show SaturDIY'ing with fresh03 and Friends! Moving Sucks!
This is my take on a 7 - 11 sour patch watermelon Slurpee, that you would pick up for that long ride
it is nice bright sweet candy watermelon on the inhale and a sweet tart watermelon on the back.
Tested in the BSRK v1.5 at 25 - 35 watts on a .30 braided coil - this also woks in an RDA very well and it is full flavored in your face sourpatch watermelon slurpee with some light lemon/lime notes that are additionally picked up
WF sour watermelon is a great candy flavor and perfect for this mix , it is a big old sweet candy watermelon with a light tart note similar to a jolly rancher
The big watermelon helps add some of that juicy body that a slurpee needs and works well here
Lemon lime soda is needed for some contrast to all that sweetness of the watermelon and really helps add some wetness and vibrancy to the watermelon
Sour gummy candy adds some volume and body to this mix along with more of a nice tart note on the back
Polar Blast is optional but for a slushie really works and for my liking I would take it up to 1.5 in a pod set up
Add sweetner to taste, but this is really sweet on its on, with the cotton candy . But slurpees are SWEET so I added .3% of cap super sweet
My take on an elderflower gin gimlet - this is not for everyone but if you like a different profile and enjoy florals this may be for you
on the inhale you get the apple lime that transitions to the rose and elderflower sweetness with a light dry gin finish
Rose essence is very light but noticeable along with elderflower which is very much to me like the st germain aperitif flavors- they create the mid notes f and pick up on the botanical notes from the gin
Apple creates some juiciness and top note sweetness, it also pulls in some of the notes from the rose. it used her to help balance this mix for the dryness of the gin
golden syrup creates some base syrup sweetness that is similar to simple syrup in a cocktail
Melon rind is like the white and green part of a watermelon - it i is very similar to the inner white part of a cucumber. used here for some slight wetness
Lime adds some tartness and is essential for a gimlet
This is a collaboration mix with @mlNikon . After trying Joker we both found that it would be ideal to try and build a funnel cake around . On the inhale you get that bright sweet powder sugar that transitions to that dark sweet fried dough with a brown sugar apple cinnamon finish and a light fried coating feeling that lingers. Tested on a reload S RDA with a .17 alien coil at 60 watts
Growing up we would go to upstate New York for vacation, always around the time of the dutches county fair. This is where I had my first funnel cake and every year there after . So needless to say I have eaten a few in my time .
In creating the fried dough with a a nice dark crisp outer edge of a funnel cake we found that Joker with a little bit of sweet dough worked. We tried several different options and by far this captured that mix of soft inside and crisp dark fried dough outside .
Adding some mouth feel and some additional accent notes apple filling and cinnamon sugar work well for that dark sweetness that is needed for a funnel cake
So anyone knows that the most important part of a funnel cake is the powder sugar . When applied to a warm funnel cake it almost becomes an icing. powder sugar and FW sweetner create that bright in your face, over the top sweet powder note.
So the one thing that was missing here was that lingering coating of grease after eating a funnel cake this is what golden butter does for this mix - just a touch believe it or not is enough to give that impression.
This is a pretty simple profile of a bright candy coconut on the inhale that transitions to a fleshy creamy coconut on the exhale. It is a solid shake and vape but best at 5 days tested on a relaod RDA with alien coil.15 at 55 watts
So coconut Ice is a real thing it is a creamy coconut type candy that is usually made with condensed milk, coconut and icing sugar. Sometimes cream of tartar is used for a slight citric acid . The pink coloring is just food coloring.
The coconut candy is a bright candy type of flavor that is supported by the VT desiccated coconut for that bit of coconut body
Frosting is used for the icing sugar note and works well here with a touch of vanilla
The condensed milk and vanilla swirl working to add the creamy texture of this mix, with out overpowering the coconut forward notes
The Sour lemon is just to add some brightness and pop out the sweetness in this mix, it not meant to be noticed but is an accent here , some actual recipes will use a cream of tartar in the actual candy creating bit of citric acid in the mix
it is pretty sweet so add sweetener to taste - but it is a candy and I would recommend using cap super sweet at .30 to .50
SUBS: condensed milk is pretty much the only condensed milk I can recommend - but you could use a heavy sweet cream, like FLV sweet cream, Cap Sweet cream or FLV Cream. If you like more of a punch of coconut you can use FLV sweet Coconut. VT sour it is not really needed here but you could use TPA tart and sour at around .30 to .50
This is a creamy cheesecake base with notes of dark chocolate chips on the exhale , and a buttery bakery finish
This is a bit of a stepper at least 7 days . tested on a relaod S RDA .16 alien coli at .16 ohm
Inw yes we can cheesecake and Custard premium create a full almost whipped cream cheese mouth feel, like a Philadelphia cream cheese with some buttery notes from custard
Toasted marshmallow creates some intrinsic dark sweetness and mouth feel
Dark chocolate creates a semi sweet chocolate note on the exhale of this mix
The pastry for this mix is provided by the cookie dough , sugar cookie and cookie to bring a light buttery bakery finish.