DISCLAIMER: THIS RECIPE USES CHEMNOVATIC LEMON CREAM WAFER NOT SA Lémon Cream
Blueberry, blackberry, and lemon cake.
MB Yellow Cake (carries a slight lemon note, in my opinion), CAP Sugar Cookie, Chemnovatic Lemon Cream Tart, and FA Custard Premium make up the moist, lemon cake. The cake is dotted with cooked blueberries and blackberries (WF Blueberry Jam and SC Blackberry).
WF Buttercream Frosting, OoO Whipped Cream, and FE Lemon make up the lemon-tinged, buttery, sugary frosting.
Once more, this recipe exists because of Foment_life's spectacular pear trinity, as found in his recipe DAAPled Pears. The combination of FA Pear, TFA Pear, and FA Fuji is hands down the best, most realistic pear I've ever had in vape form. I'll, again, repeat what I said in my review of DAAPled Pears: it is a smooth, sweet, crisp work of art. Using it in a take on Charlie Noble's Commodore Peary ( recipe released in 2017: https://charlienoble.com/blogs/the-not-so-discontinued-series/the-not-so-discontinued-series-commodore-pearry ).
Yes, the name is long and flowery . . . no, this is probably not a recipe for the percentage minimalists out there. However, this was a recipe I envisioned while drifting off to sleep last night (which has become common practice in this time of safer-at-home). It is Foment_life's pear utilized in a Commodore Peary-esque recipe, where Holy Holy Grail RY4 acts as the caramel note (instead of FW Caramel Candy). VT Vanilla Cream instead of the FW Bavarian Cream and CAP French Vanilla V2, FLV Sweet Coconut instead of CAP Coconut, FA Custard Premium instead of CAP Vanilla Custard V2, and TFA Red Oak just because I like the way it plays with custards.
The painting is from N.C. Wyeth's cover art for The Bounty Trilogy . . . the emblem is from the book cover beneath the dust jacket. I just thought it went well with the ideas of dissent against a boat's captain and what not. Great off of the shake . . . this 15mL will not see tomorrow. Enjoy!
Y'all just don't know . . . and probably don't care right now (I get it), but I've been trying to get somewhere with a strawberry RY4 for a long time. I'm finally content. Yes, it's a massive amount of flavoring . . . yes, it's made up of 10 different flavors. However, I've finally scratched that itch! I approached this in much the same way as my Long Gone Lonesome Blues recipe, in terms of layers. It's a custardy, strawberry cheesecake with a beautiful tobacco backdrop. The Vanilla Ruyan, Graham Cracker, and Red Oak kind of serve the purpose of bridging the gap between the two flavor profiles. When I look at where my recipes usually shine, in my opinion, I'm pretty decent at dessert tobaccos. This is exactly where I want it to be. It was okay as a SNV, but , man, 3 days later it was absolutely shining (according to my palate). This was a labor of love . . . I hope you enjoy it as much as I do.
This recipe uses Salted Caramel Fantasy from Chefs Flavours, not VT Salted Caramel. I used it low because it is indeed very salty and can overtake the mix. This low it adds a touch of saltiness to accent the sweetness. It is a coil gunker at 1.5% and, straight up, too salty (I've got it in an old school RTA - the Ubertoot 2 Coppervape clone, and will update how gunky this gets after, at minimum, 15mL through the same coil/cotton). I think you could do without it altogether and still thoroughly enjoy this recipe . . . or change it up entirely and make this to fit your palate. It also use the now defunct Holy Vanilla . . . replace it with your favorite vanilla or leave it out . . .your call. The Butter Pecan, Roasted Hazelnut, Butterscotch combo really sets off the RY4 flavor profile.
All Tan Everything by Das Racist was the inspiration for the name.
Tan John Belushi in Coogi, dipping in Coochie
Tan Chris Farley in Gucci smoking on doobies
Tan Three Stooges, your style amateur
All tan botanical fanatic; saboteur
With the Thandie Newton-type tan chick
Your man sick, I'm known to eat a sandwich
Last tan nobleman of the last apocalypse
On the acropolis, a metropolis , poppin' shit
Out my esophagus, no, my voice box
Das Racist, we kinda like rap noise pop
Mad rhymes, finna blow up like landmines
All tan everything, shout out to tanlines
All tan khaki king, last white mogul
All you see is rupees when you Google
Rubies in his doo-doo, emeralds in his turban
Nervous, swervin' in the Suburban in Durban
All tan mans, stay tangent to Tanzania
With a Mia Farrow-looking sparrow to help me re-up
Alfred's cheesecake with the strawberry combination from my Cheeky Strawberry (https://alltheflavors.com/recipes/184872#cheeky_strawberry_by_lonesomerhodestn).
"A cheeky bird pecks at delicious strawberries . . ." that's the description for this fabric design called Strawberry Thief. This recipe has 2 of Noted's top flavors of the year . . . WF Strawberry Cheesecake and OoO Strawberry Jam. It also has the #1 worst flavor of the year, TFA Strawberry Yogurt. The reason for the TFA Strawberry Yogurt is simple . . . I was reaching for INW Yes We Cheesecake and, instead, grabbed the Strawberry Yogurt. Happy accidents, and what not! This has turned into a spectacular strawberries and milk/cream. I guess the various layers (Lord knows there's a lot going on) cover up whatever note the Noted crew disliked.
Recent trips to the International section at Publix has sparked an interest in English snack food. My recent obsession is Jammie Dodgers . . . jammy, gummy, raspberry filling between two shortbread cookies . . . kind of sweet and kind of savory. This is my take on that with a mixed berry filling instead. Good right away, but, given about seven days for the flavors to marry, it gets better with time. Took a few cues from nickev's Jam'n'Cream (https://alltheflavors.com/recipes/153015#jam_n_cream_by_nickevz), but most of the inspiration was munching on the actual snack. Enjoy!
I've been vaping this all week . . . it was great off the shake and remains great and unchanged 5 days later. I'm an educator, so, coming off the break, I needed something for the ride to and from school. I had not had much time to try some of these new flavors and just went for it. I'm extremely pleased with how this has come out . . . smooth, thick, rich, sweet vanilla custard. This is a new take on an old classic . . . fluffy custards, buttery bakery notes, creamy cheesecake, and extra vanilla. I'm mixing up another 30 of this for the coming week! If you mix it . . . I hope you enjoy it!!!