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Has 15 recipes, 10 public recipes.
Has 281 flavors in inventory.
Daily Best 500 1K

10 Shared E-Liquid Recipes found

Decided to remix Waynes Article Recipe on Chocolate Milk during Live Mixing for #remixmonth.
Inspired by: ENYAWREKLAW

Berry Pounder is: Crunch Berries, Pound Cake, and Milk
Inspired by: Milk by the Pound, and Pound Town: Express
No Substitions, still in progress but dank as is. Give at least a day for things to settle.


Unlucky; Marshmallow front, Sweetened Oat Cereal, Milk exhale.
Inspired by: Lucky Bird
"In your ears bears the number thirteen. A sequence of success."
-Liquid Antlers

Bird Cage: (Strawberry, Cheesecake, Frosted Flakes)
"The was a dream, someday i could see it. Like a bird in a cage, i know i could free it"
Add .15 of TFA Sweet Cereal Flakes for more frosted flakes profile.


"When the world is caving, baby you're my safe haven. And when it all comes crashing I remember you saying. If you show me, then I'll show you. All the things that make me wanna know you. And when the world is caving. Baby, you're my safe haven, you're my safe haven."
Directed by: Liquid Antlers
So in this version I wanted to make my own custard that didn't use the common concentrates we use to make them.
FLV COOKIE DOUGH/FA COOKIE: They absolutely knocked this flavor out of the park. You even get little bits of chocolate chips. What more is there to say. It just works. While its good it lacks texture so I added FA cookie to help boost the grain perception.

INW SHISHA VANILLA/TPA BAVARIAN CREAM/FA MERINGUE/HS ICE CREAM. I wanted a custard leaning more towards the white and ice cream side rather than heavy on the egg yolks, I used meringue for egg whites and the rest for sugar and creams. Hs ice cream adds weight and depth to the profile.

INW CREME BRULEE/FA CREAM FRESH/FLV CREAM: Again this combo just goes to show good juice and flavorings don't have to always be a challenge, they just have to be the right ones. Inw creme brulee is what it says. While the creams are there to help balance and add emulsion to the cream.


Mochigome(Mah-che-go-may) Green Tea Ice Cream Rice Cake is a traditional desert in Japan. Unfortunately we dont have red bean easily available to us, but this makes do. Enjoyed my ninja warriors, youll need this in battle.
"I grew up on the crime side, the New York Times side. Stayin' alive was no jive. Had secondhands, Mom's bounced on old man. So then we moved to Shaolin land"


Profile: Strawberry, Rice, Jelly Candy
Description: Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.[1] While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.



Lady Killer 70/30 Lemon Square Dank Dank
Inspired by: Dinner Lady, and Darren Cole
"Man I'm a lady killer, if I want her I'm a steal her. I promise I could make her fly away like a caterpillar. So if you don't know by now, then you should probably get familiar."

I really just wanted something different than all the dinner ladies out there. Here is my take on a lemon square dank dank.


Good PieLot 70/30(BluePielot Simplified)(remix)
This is my take on Stewart's Blueberry Pie in the Sky Ice Cream.

FW Blueberry/FLV Blueberry Muffin: these two make up the bright artificial blueberry commonly found in bb ice cream. Not too candy or authentic.

TFA VBIC/HS Ice Cream/FLV Cream/CAP Sweet Cream/FLV Frosting: This is the ice cream base without a sharp vanilla note and more of a sweet cream profile.

TFA Graham Cracker Clear: this gives the slight pie dough taste at the end of the vape. This Graham Cracker has always reminded me of non baked Graham Crackers or very moist not so crunchy ones.

FLV Cupcake Batter: adds corn starch to the ice cream and, powdered sugar as well as softness to the Graham Cracker.

CAPS Super Sweet: sugar to sweeten everything up like ice cream should be. Adjust super sweet to your liking.

Thank you and enjoy!
-Liquid Antlers

PiELOT Blu 70/30
Blueberry/Ice Cream/Pie
Stewart's Ice Cream makes a Blueberry Pie in the Sky ice cream. Here is my take on the only blueberry ice cream I like.
Steep: SnV: ok. 3 days: good. 1 week: best.
What is all this stuff doing?:
Fw Blueberry: this provides the blueberry flavor that would go into ice cream.
Cap&TfaVBIC: caps is a softer vanilla bean commonly used in ice cream. Tfa has a deeper vanilla note and also provides a minor custardy ingredient to bring life to the whole mix.

Sugar cookie/Graham clear/Meringue: this combination provides the pie "dough" balls found in the actual ice cream. In creating this and eating the actual ice cream, do not think "pie crust" or baked, warm crust. This isn't a Blueberry pie with a side of ice cream. Think cookie dough, like the little bits found in ice cream, but pie ingredients. To me sugar cookie and Graham clear do not taste like a prepared cooked version of the two. Example: Graham Cracker clear tastes like soft baked Graham Cracker or one that has not been baked yet.

Blueberry Muffin: here is the pilot of the whole mix. This to me is exactly like the blueberry flavor used to make the ice cream more artificial like gas station blueberries found in a muffin, but no actual muffin. The slight muffin taste you may get supports the pie while the very up front bright blueberry is the strand of berry ripping through the Sky of ice cream!

Ice cream/vienna Cream/sweet Cream: I didn't want a noticeably sharp "vanilla ice cream". I wanted more of a cold stone sweet cream ice cream and these do exactly that.

Marshmallow/Van. Whipped Cream: here is where the ripple effect is made. Marshmallow binds the blueberries to the vanilla whipped cream allowing it flow through the mix rather than give you a hard blueberry front and a ice cream/pie exhale. It's gotta swirl as ice cream was intended.

Cupcake Batter: some egg to give life to the meringue, Graham, and sugar cookie and also accent the three and a "gooey" effect to the blueberry strand and pie dough.

Madagascar/caramel: what ice cream doesn't contain some form or either of the two?

Cream: this has always been an interesting addition to any cream mix. It's cold whole milk cream and it provides a nice accent to all the creams being slapped together.

Super sweet: some sugar cause that's the way I like it and I'm not vaping to keep my coils pristine 24/7. Adjust to your liking.

Notes: I will say now, no you can not sub anything for anything or else it wouldn't be what it is as all things in mixing go. Sure it will come close, but not the same. You can however leave out some of .3s like cupcake batter and cream. I feel they are needed though to add that extra gooey effect you get in the middle if the vape.

Thank you for your time, support, and good vaping vibes.

Vape onward!
-Liquid Antlers

User: LiquidAntlers Score: 5 Entered: about 1 month ago
gave 5 stars for science...
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