A fruit and yogurt cake parfait.
Cap creamy yogurt is at this high of a level to shine through the other bold flavors.
It adds a tartness that would be missing otherwise.
Layered with cinnamon spice cake and fresh fruit.
The Fuji and ripe make this layer nicely.
Honeysuckle adds a bit of depth and sweetness needed in this mix.
The strawberry is two fold in this recipe.
the Eythl malto in it helps to tame and smooth the cinnamon and yogurt, while not muting them.
Along with being a necessary flavor for this competition.
Dragonfruit juicifies the strawberry and Fuji while not changing the flavor of the mix much.
Lemon meringue pie helps pop the fruit a touch more while adding a subtle complexity to the yogurt and boosting out cinnimon crumble.
Sucrolose was NN 5% in VG.
This is needed to finish taming the yogurt and not leaving a "Dry" feeling in your mouth from the Ripe and yogurt.
Im sure you guys'll hate this, but tried LOL.
Thanks for hosting this contest for everyone!
1 month steep.
Good shake and Vape but lacks complexity.
Blooms nicely after one week.
I adore rice crispy treats.
My mom would make them with caramel ice cream syrup.
FW crispy rice is a great rice crispy.
It is our base in this recipe. I played with several versions of this recipe and found 6% to be the sweet spot. It's a weaker flavor, so under 3.5 % it's almost unnoticeable. At 7+ it's too dry to be enjoyable to me.
0.5% AP adds the grain we're missing from the flavor.
Our marshmallow base is 4 ingredient deep.
First, the main flavor cap new marshmallow. This is a fantastic jet puffed marshmallow flavor.
It's however a tad flat in complexity. A small percent of meringue helps with that. Adding that dry marshmallow texture/flavor. It's hard to describe. Cap new marshmallow is great, like marshmallow cream. But it's missing that corn starchy flavor on the outside. Go lick a jet puffed marshmallow and you'll understand what I'm talking about.
Next is the cap vanilla custard & golden butter. This is the melted butter base. The custard adds a wonderful mouth feel and fullness to mix
The butter is obligatory for our flavor to work.
Next is fw caramel candy.
This is my favorite caramel. It's well rounded and flavorful.
At 1% it's just enough to "drizzle" the top.
Sucralose I feel is 100% necessary for this mix to work.
I have not tried it with erythritol as of yet and pyure/other stevia do NOT complement this recipe.
If using cap super sweet, drop the percentage to 1.
Not a lot to say about this recipe.
The profile watermelon licorice.
Both of these flavors sound disgusting together, but come together quite nicely.
The cap sweet watermelon in this recipe as low as it is to add a salt water taffy vibe to the juice.
LA watermelon is the star of the show, combined with honeysuckle it becomes a wonderful watermelon syrup flavor.
FA Anise is EXTREMELY potent. 0.15 is all you'll need for a well rounded flavor.
Sweetener is not preferred in this mix, though pyure at 1% would be best.
This is the 4th revision of my apple pie recipe, it's morphed into an apple Danish/fritter over a pie with this revision.
The Jf fuji shines and is delicious, A Bit different Than Fa.
The cinnamon Danish swirl with CAP apple pie is the base of the pie and adds just enough pastry to balance the mix.
The addition of almond is thank'd to the returnity apple fritter recipe.
Shake And Vape!
If the cinnamon is too strong give it 3 days or so and it mellows out.
Sweetener at 1% if needed, I prefer super sweet over stevia in this recipe