I DID NOT USE MB GLAMOUR CHOCOLATE!!! I USED MB-CHOCOLATE PEANUT BUTTER MILK!!! unfortunately ATF doesn’t have MB chocolate peanuts butter milk in its database so I chose glamour chocolate just so I could input the percentage. PLEEEEEASE DO NOT USE GLAMOUR CHOCOLATE! 👍🏻
If your anything like me and LOVE LOVE LOVE Reeses then you honestly HAVE to mix this up! This recipe right here may just be one of my finest symphonies and I can’t put this stuff down! Its easily an ADV and I just wanna give a quick shout out to @nickevz with is great idea of adding cap sugar cookie to a milkshake recipe,it really does make a huge difference!! Great call mate. If you haven’t checked his work out please head over to his recipes as he has some killer shit. This recipe is S&V APPROVED but like everything in life,aging will only make it better.😉Please rate and review my recipe as it really helps others decide whether they want to try it or not. It also makes me a better mixer in the long run. 🙂 merry Christmas all and I really hope you enjoy this gem as much as I do. 💙
A recipe made for a friend on ATF. I find it humbling when I receive personal messages requesting a recipe due to that particular person enjoying my work so much. He’s a fan of custards so I wanted to make something a little different that’s definitely not your run of the mill custard profile but IMO tastes great. I like to think of this as a wintertime Creme Brulee that kinda has some Christmas influences but not enough to put this recipe in a “Christmas time only” category. I’m really enjoying this one it’s packed full of flavour without being to much for an ADV. you can S&V this one however 3 days and up is where it’s at! Give it a mix and leave your rating and review for all to see. Merry Christmas bjorama and everyone else in our awesome DIY community and best wishes for 2020!!! 💙
SUBS
INW CREME BRULEE for VT CREME BRULEE @ 2.5%
JF DULCE DE LECHE for TPA DULCE DE LECHE @ 1.5%
CAP VC V2 for CAP VC V1 @ 3%
White chocolate Ice Cream With crushed up candy canes
This is the first year I’ve created and released a Christmas themed recipe. I’m extremely happy with this one! The minute you vape it your automatically transported to a cold,snowy Christmas Day and that’s EXACTLY what I wanted. Sorry for the lack of notes on this one guys I’m very busy with life and just don’t have time
** S&V APPROVED**
Best @ 2-3 Days
Do yourself a favour and give this one a mix and get yourself right in the Christmas spirit!!! You won’t be disappointed I’m sure of it. 😀 merry Christmas all and all the best for 2020! Happy mixing and please leave a rating and short review when you mix this puppy up. P.S *** 1% cap super sweet is a MUST in this recipe!*** yippeekiyaymotherfuckerz!!!!! 😘💙
A caramel fit for a caraSMACK head!! The goal here was quite simple... get as close to my all time favourite chocolate bar using the least flavourings and letting quite possibly 3 of the best caramel/toffee concentrates do all the talking. These 3 concentrates work in harmony with each other to create a deliciously smooth,sweet vape that isn’t to taxing on the tastebuds. It’s quick,it’s simple and it’s fucking delicious!!! I added 0.5% Capella super sweet and I recommend you do the same to really make this recipe pop. S&V approved please mix it up,rate and review my recipe and as always happy mixing fam 💙
So I’ve been working on recipes utilising MVP Calipitter chow for a few weeks now. This is a great concentrate even using as a single flavour from (10% - 12%) It’s nutty,fluffy,sweet,vanilla goodness and can be used in many applications. My initial thought was “tobacco” but not your heavy,wet,ashy kind, I New this was crying out for a solid RY4 and that’s where DFS holy grail comes in.The original V1 Holy grail is sublime in every sense and I’m one of the lucky ones to still have a decent amount on hand,it truly was the best on the market and the likes of @fear have shown this in some fantastic ways. Unfortunately I haven’t tried this with the V2 yet but you can most definitely use it! I would maybe consider reducing the FA Vanilla classic down to 0.50%.If you don’t have either V1 or V2 there are 3 other options...”TPA RY4 double” - “JF RY4 double” or my personal favourite of the 3 “FA SoHo” Soho isn’t a RY4 but it definitely works in this application! I Also wanted to add some more darkness to the recipe in the form of sweetness and caramelisation and to me,FA butterscotch is king for this however you could sub this for FLV butterscotch or FLV caramel if you don’t have FA on hand! You can also sub FA butterscotch for FLV smoked butterscotch to give the recipe a new approach,I personally really enjoyed it with this @1%... Now back to Calipitter chow...it’s a great flavouring like I said but has 1 slight downfall,when pushed to higher realms it can become slightly throaty for myself so I wanted to implement a vanilla that I new could hold up to the RY4 and the inherent nuttiness provided from Chow so for me,my obvious choice was one of my personal favourite vanillas that being FA vanilla classic. This is a truly delicious vanilla with great depth and longevity and really does finish this recipe off in a subtle yet apparent and smoothing way. Really though,you can play around with your own version of this and use whatever you like as long as its going to hold up.My recommendations for other vanilla’s Would be “INW Shisha vanilla” - “DFS Holy Vanilla v1 or v2” all @ the same percentage (1%). I’m a sucker for all things sweet so I added 0.40% cap super sweet and I found this to be the real sweet spot for my taste buds however this is great without!! It’s entirely down to the mixers preference. So.....sit back like a true vape connoisseur and enjoy this delicious,simple recipe and please be so kind to leave me a review and rating so that other mixers can decide whether they would like to mix it up. Happy mixing guys and stay hazy. 😎💙 *** If you want this more “CHOW” forward simply switch the percentages with “HOLY GRAIL”, IMHO both ways are very satisfying and full of flavour I personally like the slight tobacco Notes breaching through @4% as stated.***
This is my go to milk base for all my recipes that require that milky note. If you want to use it in a milkshake you can add TPA malted milk and TPA cheesecake Graham crust to turn it into something with a thicker feel to it or even CAP New York cheesecake at around 1-2% can work great. My recommended sweetener would be CAP super sweet @ 0.50%. Hope this milky base helps you out. Happy mixing 💙
So I actually didn’t know this was a thing?! One night whilst getting rather merry and knocking back the drinks I thought I was being all creative when I decided to add a decent sized glug of Baileys to my Starbucks (shop brought) cold frappe-chino! I was immediately transported to heaven as this shit was off the chain!!! I mean,it was pretty dam sweet so could only have one of them but nonetheless it was a delicious little cocktail. I honesty thought I had created something new but as it goes these things have been going for years!! 😂😂 oh well, I thought I’d take it one step further and re create this delicious concoction in vape form and boy oh boy have I nailed it! This recipe took some work but the end result is near on identical apart from the coldness. If you want to add WS-23 @ 0.50% then go for it! I however can’t tolerate the stuff so I left it out. The sweetener is a must in this recipe,it helps the chocolate out and also takes any bitterness away from the coffee. It also makes our cream sweet and silky. This is definitely a steeper, don’t be tempted to go in on it straight away as you’ll be disappointed, 5 days is spot on guys. I hope you enjoy this one and please be so kind to leave a rating and review if you do so choose to mix this up. Happy mixing 💙😎
Freshly baked doughnut with a light dusting of cinnamon sugar. Sweetener option. I use 0.25% super sweet and it was really nice. Be sure to give this recipe a MINIMUM 7 day steep due to FLV sweet dough needing time to fully do its job. The longer you leave it the more doughnut forward the recipe will be. Please leave a rating and review on the recipe for others to see. Happy mixing 💙