After I've packed my box as full as it can go, I toss it in the back of the truck and off we go!

I borrowed pretty liberally from Daz Cole's Lemon Tart Remix for my lemon, I subbed out Cap LMP for FW for extra richness and added a touch of FE Lemon to round out the flavor.

My richer quick custard is next with the LB VIC, FLV VP, and Cap NYCC.

Rounding out this monstrosity is OOO Pie Crust and WF Croissant for a rich buttery crust.

3-5 day max steep, definitely Shake and Vape

Tested on a wasp nano, .3ohm fused clapton, 55 watts.

Continuing the Nancy Pelosi Theme of the evening from Fresh From the Kitchen, after a little ATM, Pelosi hits the clubs to "Feel The Music".

My Re-Mix of Pony on Acid. If you're looking for a legit version I'd probably run all Capella.

Took some ideas from Folk Art's Rudloph on Acid, but ran it more towards something I'd enjoy for myself.

A shake and vape version of the very first e-liquid I ever tried and still one of the best I've ever had.

Shake and vape, but perfect after 3-5 days.

Pete Dunne Rulz!

A peaches and cream tobacco!

I pulled a Leilani Maneuver with the peach, apricot, persimmon combination (my favorite peach flavor by a long shot)

Cream is cream.

Tukish is spicy while sweet and smoky adds that savoy smoky sweetness.

Sweeten and Cool to taste
So we started with eyeeatpizza's Ice Cream Trinity, broke Alfred Pudding's Cheesecake Trinity (From his Lemon Curd Cheesecake) down a touch. Then you add key lime to take you to the Key's and a hint of mango and brown sugar to take you fully to the tropics. Mankini's optional...

From the French Lessons Episode of SaturDIY'ing with fresh03 and Friends.

S&V this is the best apple vape I've ever made.

You can sub out Lorann's Butter for Cap Golden Butter at the same percent, it's not quit as authentic, but it's still adequate.

TPA Pie Crust could also be subbed for the One on One but you will get a burnt note, I would suggest picking up the OOO instead.

The other ingredients are non-Negotiable, lol.

Sweeten to taste. A creamy sweet frozen yogurt topped with sweet blackberry sauce.

A raspberry rhubarb custard using my quick custard. The brown sugar gives you that hint of brulee'ness that works so well with raspberry and rhubarb.

The kiwi can be overwhelming for a days, at three days this turns into a sweet and tart rich custard.

To quote Gizzard Stew, "Magical!"

Max VG, sweeten to taste.