I took a purely conceptual route here, which is probably best when discussing the how's and why's of making a monster into a vape. That said, it really did turn into a monster in its own right.
WF SC Starfruit - the face of our titular demigorgon. Pretty, and tasty, fruit for the face of a hideous beast.
FA Blood Orange - The monster is, or should be, just about consistently soaked in the blood of its various victims, so a tasty bit of citrus from blood orange made as much sense as anything to me.
INW Shisha Strawberry & FA Red Touch - Syrupy red strawberries working in lock step with the blood orange to really sell the viscous "blood" aspect.
FW Waffle & LB Belgian Waffle - I sort of struggled to give this mix a bit of body at first, thinking on it for quite a while before it dawned on me: Eleven fucking LOVES Eggos. While this is not exactly an eggo, what it actually ends up as is a lightly cinnamon spiced waffle strong enough to stand up to the heavy fruit syrup piled upon it.
The Candy/Jammy Wizard is really just blending the fruits together into a cohesive whole, but at the same time "Wizard" does fit the motif of a fantastical scenario.
A Co-worker put me up to this. His "favorite juice of all time" is called the Strawberry by Drip wich. Traditionally commercial juice, and cloning aren't really my thing, but I agreed to take a crack at the profile. I've no desire to actually clone the original, but the profile was at least potentially tasty so, why the hell not?
The Ice cream base here is shamelessly stolen from @eyemakepizza. I know it's not going to be the one in a commercial juice, but I wanted to make this decadent without falling into oversweet, and the ben and jerry's esque rich creamy concoction the pizza man put together is perfect for that.
The waffle base is pretty straightforward, both TFA belgian and FW waffle have holes in their overall profile. neither is quite right on their own, but by their powers combined you end up with a pretty accurate and tasty rendition of a lightly vanilla'd and slightly maple'd up waffle. maybe not as fluffy as a real Belgian waffle, but for the purposes of a breakfast treat being used as a sandwich around some ice cream and strawberry syrup it works quite well.
The strawberry combo is simple, INW shisha strawberry is a syrupy mess, strongly reminiscent in my mind of nestle's strawberry syrup. To boost that up, and give it a bit of body without venturing off into a full on strawberry Red touch works quite well to bring some balance to the whole ordeal.
A half baked attempt at a crepe that rides the border between a sweet breakfast and dessert.
The idea came together when staring at the list of new flavors coming in and decided to jump right in on something since just about everything was recommended rather highly.
The Peanut butter, Hazelnut, and caramel toffee combine to make a much more authentic peanut butter flavor than I had initially expected, but the faults of each individual flavor fall to the wayside and produce a harmonious mess that would make Peter Pan jealous.
Banana creme provides a really nice rich and creamy banana flavor to the mix. Not a cooked banana per se, but not the raw banana slices you'd get from PUR banana either.
Cinnamon danish swirl does what it does best and adds a little bit of sweet cinnamon to the mix. the amount of richness and body of the other flavors ensures that this doesn't overwhelm the mix.
the crepe is a delightfully effective soft bakery note to hold it all together, just like it would at the breakfast table.
It's a shamrock shake... except wintergreen.
Don't be scared by the high percentage of ws-23, the heavy dose of cream really seems to beat the cooling effect down quite a bit.
This is a recipe that will continually get better as it ages(though it will become alarmingly dark), but is very tasty day one.
Once upon a time, a friend of mine described to me a flavor by 63 Maui. Now defunct, and recipes not released, I had nothing to test against. So I went after making my own version of Aole Pilikia (https://www.juicedb.com/juice/15730/aole-pilikia-by-63-maui)
I may have missed the mark, but what came out was undeniably very tasty. Vaguely reminds me of a Moscow mule.
Let this one sit for a few days to let the lime calm down a bit, but if you want that fresh citrus bite, it's still quite tasty day one.