Super simple, super delicious. Inw bgyc at 1.4% keeps it in the mix but so it doesnt take over. 1% ss may be a lil high for some of you so please adjust to your preferences, but i felt here it bent things more candied which works. .75% is prolly good enough lol.
Cactus is optional but helps with the juiciness.
I wanted to make a good ass red holiday pie. Rhubarb being the main thought leading into this journey. The other was Game of Thrones. My friend is about 3 episodes away from her world bein rocked and it brought some inspiration to my mixing table lmao
CAP rhubarb sitting comfy at 2.5% is perfect, at 3% it sorta took over the recipe, was very bright. I backed that up with FA raspberry at 1% and CAP sweet currant at 1% originally but i bumped it a smidge to 1.2% play more alongside the rhubarb. Adding in FLV apple filling at .8% to this adds some spice notes as well as a baked apple "vibe" to bring the other fruits all together into more of a cooked pie filling. I kept it low because of the addition of rich cinnamon and granola, and didn't want this bogged down by spices either.
The "pie crust" here is made from a combination of WF sugar cone and WF crispy wafer. I wanted something sweet but light and "crunchy", and 2% CW backing up 2.4% SC really blends into this delicious sweet sort of wafer-cone cookie addition.
FLV granola at .4% and FLV rich cinnamon at .2% add the cumbly crust on top. A cinnamony baked oat addition that really adds to the recipe.
2.4% tpa vanilla bean ic, 3% lb vanilla ice cream and 1% fresh cream are an optional "a la mode", does not need to be in the recipe, but creams things up and adds another dimention if you'd like.
I used 1% flv sweetener in this.
I recommend a 1 week steep for everything to calm and blend together perfectly. But it is vapeable after a day.
Love y'all! Hope you enjoy this :)
Y'all love banana custards.
How about a legit banana cream pie??
For the base of this Pie i wanted a Graham Cracker pie crust. WF Flapper Pie makes a great base for a custard pie, at 3% it adds to the crust, custard filling and whipped topping. FW graham cracker at 3% keeps it present but not overtly so, and is an amazingly perfect graham cracker note. TPA cheesecake (graham crust) at 1.5% to fill blend the crust and custard. Tpa brown sugar at .5% was used as well to darken and sweeten the crust!
For the Banana Custard layer i went with what i had. CAP Banana has a really good artificial banana flavor and used low at 1% along with TFA Banana Cream at 3%, it makes what i think of when i think "banana pudding" as far as the banana taste goes. Artificial. FLV Vanilla Pudding at 1.5% and FA Custard Premium at 1.5% round out the filling very nicely.
FA Marshmallow Vanilla at .75% along with TPA Whipped Cream at 2% both help add to the whipped topping as well as the custard inside.
I vaped this off the shake with (1.5 cap banana 2.5 tpa banana cream) and the banana was a little sharp. Readjusted and this is vapeable after a day but gove it time and it will only bloom.
I added .75% FLV sweetener (sucralose) to this, you can add sweetener to your own descretion!
If you like what i make please leave feedback!
We are all always learning :)