@id10t mentioned he wanted a graham cracker butterscotch tobacco. Since LB didn’t do a very good job of it with their concentrate. So I decided to take a stab at it. It is really tasty off the shake but with FLV tobaccos they fade out around 5-7 days then come back around day 10-14. So I would recommend a 10 day steep.
Fig and dark berry tobacco.
My original recipe https://alltheflavors.com/recipes/94745#honey_i_figged_up_the_bacco_by_ebc88. I used Fig @2% and didn't tame all the anise/licorice off that it brings along with it. Then I seen this recipe https://alltheflavors.com/recipes/126455#concrete_newtons_by_alfredpudding, and thought I would give VT Fig another shot. It pairs perfectly with VT Red Dates & the FLV Milk & Honey adds some creaminess and sweetness to the fruits. Flv Native & INW Black for Pipe pair excellently together, & the INW keeps the FLV tobaccos from doing the boomerang fading thing they like to do when they steep. Black for Pipe also has some really great berry notes mixed in with the pipe style tobacco. The VT FIG & Red Dates really bring those notes out.
I enjoyed this fresh but INW tobaccos need 10-14 days to steep. So they fully come through in the mix.
This is a blackberry & blackcurrant marshmallow cream on top of a ginger graham crust.
The FLV Boysenberry isn't really used for its flavor but to jam up the berries and make them extra syrupy. I really wanted to use VTA Shisha Blackcurrant. It is easily my favorite standalone currant flavor, but it is pretty potent and tends to want to take over a mix which is why I used it really low. The CAP Gingerbread & CAP Graham is an idea I stole from @ID10-T he used it in his recipe https://alltheflavors.com/recipes/48608#titanic_by_id10_t. The CAP Whipped Marshmallow I used by mistake. I wanted to use CAP Vanilla Whipped Cream, but grabbed the Whipped Marsh by mistake and didn't notice it until after I mixed it, but it worked out pretty well.
PLEASE RATE AND REVIEW IF YOU MIX
This is a Maple Bourbon Custard
For the Maple Bourbon I used some FA Maple Syrup, RF Bourbon Cream & FA Vanilla Bourbon.
For the custard I layered/threw together a bunch of different creams. The main ones are the INW Custard & OOO Vanilla Custard Cheesecake. The OOO Creme Brulee is used for some toasted sweetness & I added a drop of FA Torrone to thicken the cream up some more.
PLEASE RATE & REVIEW IF YOU MIX
I pushed CAP Sweet Guava up to 5% so it would still come through all the creams & bakeries that I used
For the CREAM I used both HS French & regular Ice Cream. Gives it a rich/thick Ice Cream like taste.
For Cheesecake Crust I used VT Pudding Base & TPA Cheesecake Graham & for the actual cheesecake note I just used INW Yes We Cheesecake.
Kiwi Berry Cream
I used CAP Harvest Berry & INW Shisha Strawberry. For the berry note in the mix.
FW Kiwi: I liked it more than FA in here. It is slightly tart & a little on the candied side but it goes well with INW Shisha Strawberry IMO.
For the CREAM I used my FAVORITE FLV Cream & paired it with OOO Marshmallow Vanilla to thicken up the the cream a bit & to round off the edges of the fruits.
FEEL FREE TO ADD YOUR FAVORITE SWEETENER & PLEASE RATE AND REVIEW IF YOU MIX
Berry Cinnamon Roll with a hint of lemon.
I paired FW Blueberry & CAP Harvest Berry for the berry note in the mix. I really FW Blueberry but it needs a little help to shine through so I threw in some Harvest berry.
I paired FW Cinnamon Roll & FA Pandoro to make the pastry. Cinnamon Roll taste like the inside of a cinnamon roll to me & needs a little help in texture. So i put some Pandoro with it. Which taste similar to a Lemon Cake & has some decent body.
Italian Cream Is used for the icing on top & FLV Rich cinnamon is used to boost the cinnamon in the FW Cin Roll.
I am not the biggest fan of really sweet juices. So feel free to add your favorite sweetener if you don't find it sweet enough.
Needs around 7 days to steep.
PLEASE RATE & REVIEW IF YOU MIX.