A complete cannoli recipe. The Burlone(Joker) from Flavourart’s Pazzo collection is all you need for the shell. Add that a 4%. The mascarpone in the Italian Cream gives it the authenticity of a cannoli cream. The other creams and cheesecake gives it body.
This is version 2 of my Strawnana custard remix that I developed on fresh03’s Saturday show. This version eliminates the dryness and uses the citrus notes in the custard to boost the fruits. The Bavarian Cream will help smooth everything out and give the mix even more depth.