My first attempt at a tobacco recipe. The Kentucky Blend is strong and hearty and is in the forefront off the shake. The RY4 and vanilla round it out.

A rich and delectable mix of ripe bananas and creamy cheesecake with a bunch of various notes thrown in.

Mixed for DIYDOWNUNDER August 3 flavor challenge. FA Bavarian Cream is a real nice cream full of dense properties and mouth feel.

A heavy cookie with some brighter orange notes. Turned out rather pleasant with a full mouthfeel and a sweet orange backnote.

Light and tasty mix for a hot day. The cream smoothes out the edges.

Made this on Fresh's Saturdiy with friends show. Theme was coffee pairings.

Cannoli shell with a smooth and creamy filling. The little bit of chocolate really shines and brings everything together.

Smooth and a little sweet RY4 recipe based off of Glas Basix Butterscotch Reserve. The RY4 is very much forward and blends well with the butterscotch. My first attempt at an RY4 recipe.

A complete cannoli recipe. The Burlone(Joker) from Flavourart’s Pazzo collection is all you need for the shell. Add that a 4%. The mascarpone in the Italian Cream gives it the authenticity of a cannoli cream. The other creams and cheesecake gives it body.

This is version 2 of my Strawnana custard remix that I developed on fresh03’s Saturday show. This version eliminates the dryness and uses the citrus notes in the custard to boost the fruits. The Bavarian Cream will help smooth everything out and give the mix even more depth.