12 Shared E-Liquid Recipes found
Made for Week 45 of the Year of Mixing. A balanced cafe mocha with hints or caramel.
The Bûche de Noël is a Christmas tradition among the French that dates back to the 19th century. The cake represents the yule log that families would burn starting on Christmas Eve. The burning of the yule log symbolized the new year to come and would bring good luck to the family. While no one is positive on exactly how the yule log turned into a cake, everyone can agree it's a delicious tradition we never want to end.
The cake in this mix is represented by FA Chocolate Glazed Doughnut, I chose this because I wanted to incorporate the chocolate and cake notes of the doughnut.
The heavy cream is replicated by using FA Fresh Cream and VT Pudding Base to make a heavy and sweet cream with a hint of vanilla.
For the icing I used a combination of VT Chocolate Base and VT Dark Chocolate to make it sweet and a slightly bitter at the same time.
TFA Butter is used as an emulsifier and the FA Madagascar is used to help with the authenticity of the dessert.
OOO Powdered Sugar is like the garnish on top and FW Sweetener because it's a cake. It's supposed to be sweet.
My first attempt at a tobacco recipe. The Kentucky Blend is strong and hearty and is in the forefront off the shake. The RY4 and vanilla round it out.
A rich and delectable mix of ripe bananas and creamy cheesecake with a bunch of various notes thrown in.
Mixed for DIYDOWNUNDER August 3 flavor challenge. FA Bavarian Cream is a real nice cream full of dense properties and mouth feel.
A heavy cookie with some brighter orange notes. Turned out rather pleasant with a full mouthfeel and a sweet orange backnote.
Light and tasty mix for a hot day. The cream smoothes out the edges.
Made this on Fresh's Saturdiy with friends show. Theme was coffee pairings.
Cannoli shell with a smooth and creamy filling. The little bit of chocolate really shines and brings everything together.
Smooth and a little sweet RY4 recipe based off of Glas Basix Butterscotch Reserve. The RY4 is very much forward and blends well with the butterscotch. My first attempt at an RY4 recipe.