Banana, Chocolate and Biscuit Crepe!
This recipe is a little bit complicated, making it harder for me to add a comprehensive explanation about why I picked each ingredient and how they interact with eachother. I ll try to do it at a later time! I just really liked this mix, and wanted to share it :) This one is a steeper, for the first couple of days all you are gonna taste is the bananas and the WF Crepe SC, this is because the Crepe concentrate really likes to overpower everything else. After 5-6 days everything settles.
This one is based on ooooNaSuGamisoooo's Vanilla Cream Wafer wafer stone, but with a different filling. I really liked the vanilla wafer, and while I was working on a strawberry yoghurt recipe I thought why not combine them?
The wafer: WF Crispy Wafer SC + WF Sugar Cone SC + INW Biscuit. This stone is based on a slightly higher than usual percent of WF Crispy Wafer, which gives a thin and really crispy wafer. Adding WF Sugar Cone SC makes the wafer a little bit fluffier, while still mantaining the crispiness, and the INW Biscuit makes the whole wafer stone seem more prominent and robust.
The Yoghurt: Cap Creamy Yogurt + FW Yogurt + VT Sweet Cream is one of my favourite yoghurt combinations, and usually works with most fruit toppings. The low percentages are not able to completely create a nice bodied yoghurt, but for this recipe i kept them low so that the yoghurt doesnt overpower the wafer. VT Yoghurt Drink was added because I find the lemony notes to greatly accompany strawberries, giving a great sweet-n-sour taste.
The Strawberry: I wanted a sweet, slightly artificial strawberry that is incorporated in the yoghurt, and not a topping. For these reasons I picked the TPA Strawberry + JF Sweet Strawberry + INW Shisha Strawberry combo, which feels a little "dark" for a strawberry, but is tasty and syropy and worked out great.
Because of the not so bright strawberry combo, a hefty amound of Super Sweet is needed, adjust to taste but I wouldn't reccomend less than 0.4%.
A Vanilla Custard Caramel Tobacco recipe that worked out great!
Starting with the vanilla custard base, INW Custard + CAP Vanilla Custard + TPA Vanilla Swirl complement each other to create a staple vanilla custard. Adding TPA French Vanilla Creme and TPA French Vanilla Deluxe on a 1:1 ratio, add both the extra vanilla needed and bring a second layer of delicate creaminess along.
TPA Western is the way to go for the VCT profile, and adding just a little INW US Red Mix makes this recipe different from other VCTs, bringing a different dimension to the leathery american tobacco notes.
Finally, RY4 is added for the needed maltol and also as a bridge to the VT Honeycomb, creating a nice butterscoth note.
Give it at least 6-7 days of steeping to develop!
P.S. INW US Red Mix could be ommited, but if you have it or have easy access to it I really recommend you to give it a try.
Tasty flan, melty caramel, thick mouthfeel. That's all you need to know.
I went exclusively with VTA concentrates for this one, because they have both great cremes and caramels that work quite well when mixed together.
Creme Brulle, Creme Caramel and Warm Custard combined give a nice custard with good mouthfeel, subtle vanilla notes and less subtle sticky caramel notes. Adding Sweet Cream gives an even creamier and full mouthfeel.
The caramel notes from the aformentioned concentrates are not enough to create a caramel topping that sticks to the top of the mouth, so English Toffee and Honeycomb are added to achieve this.
Super Sweet makes it even yummier, don't omit it!
Needs 4-5 days of steeping.
Hope you like it! Would love to hear some constructive feedback from you all!
Cream heavy cheesecake, with a buttery crumbly crust and dragonfruit pieces on top! This is not a fruity vape, it's more of a full cheesecake with just a little fruit to make it more interesting!
I've seen people using FA Dragonfruit on a higher percentage than what I use on this recipe, but I find it to be overpowering over everything else when you use it higher, making it hard to balance it when you want to create a fruity vibrant mix, making it difficult to mix it with other fruits. But with all the problems it can create, it is a really realistic and tasty dragonfruit.
Chocolate Clusters where my favorite breakfast cereal, but since I am still going strong on my new year's resolution of no sugar in 2019 I tried my best to make a juice that tastes like them.
Needs some steep to get extra yummy, so please be patient.
Bavarian Cream TPA + Milk FA + Meringue FA + Irish Cream FA create thick creamy milk, with very slight cocoa/chocolate notes, just like the milk that cocoa cereal have just been dumped on.
Breakfast Cereals FA + Cocoa Rounds TPA + Peanut Butter Cup FW gets you cereal that are coated on both cocoa and chocolate!
Hazelnut FW tastes exactly like the white nut clusters that this brand of cereal uses.
Don't skip the Super Sweet, you can even get it higher if you have a sweet tooth!
Apple crumble! The apple is not subtle, the cinnamon is not overwhelming, and the crumbly graham is on point :) Hope you enjoy it!
Apple Fuji FA + Pair of Pears INW make a nice melty apple, Two Apples INW is added as a fruity apple sweetener. Two Apples INW can work on many fruit mixes as a sweetener, if you keep below 0.5 the apple taste won't be overwhelming (give it a go in pineapple mixes!). The apple in this recipe is not "baked", but sweet and melty.
Cheesecake (GC) TPA + Biscuit Base VTA + Graham Cracker FW create a crumbly, slightly buttery graham cracker base.
Bavarian Cream TPA + Vanilla Bean Gelato TPA are added for mouthfeel, fluffiness, and to blend everything together.
Cinnamon Ceylon FA is a bakery cinnamon, not spicy at low percentages. Can be omitted if you don't want the cinnamon in here. I wouldn't replace it with a hot and spicy cinnamon in this mix.
Let it steep a bit, the crackers used here need some time to develop the full flavor and mouthfeel.
Butterscotch heavy top notes over a hazelnut infused pudding. what's not to like?
Creamy Hazelnut FW + Pudding Base VTA + Custard INW create a nice and thick hazelnut pudding.
Butterscotch Ripple FW + Caramel (Salted) FW create a nice, sweet and thick sweet butterscotch.
Graham Cracker (Clear) TPA is there, since it brings support both to the caramel top notes and the bready cream body of the recipe.
The slow steeper in here is the Creamy Hazelnut, which can dominate the recipe in the first days. For a balanced e-juice steep for 10-12 days, but give it a try a lot earlier if you can handle the hazelnut :)
IMPORTANT NOTICE: Raspberry INW is Raspberry 'Malina' Inawera, not Raspberry Wera Garden!
Biscuit INW, Cheesecake (Graham Crust) TPA, Cookie FA and Butter FA create a buttery and crumbly tart base. A little Almond FA is added to round the crunchiness of Cookie FA.
Raspberry (Sweet) TPA is the main raspberry here, with a touch of Berryl FA and Raspberry (Malina) INW added to make it a little more realistic, tart and sweet.
Custard FA is one of the best creams to add in most fruity vapes, because the lemony notes blend great with sour/tart fruits. Custard Premium FA is added to enhance the buttery feel a little more, and Mississipi INW because it's a great bridge between raspberries and biscuits/cookies.
The Super Sweet here is kinda needed, don't omit it if possible.
Needs some days of steep, for the butter to calm down.