All The Flavors is offering a PRE ORDER of a new type of subscription - a curated box of awesome flavors we choose by working with the community every month. Some familiar standards and some hard to get, some old, some new. Inspired by community involvement and regular communication. Let's make the Awesome Box what we all want it to be!
Tied to a set of monthly recipes and a contest to see who's the best flavorist in the bunch. Includes an All The Flavors Pro membership, vendor discounts, rare flavor samples, concentrates by notable mixers and other special offers. Every month, it's something different.
A buttery sweet doughnut, dipped in melted chocolate, served fresh. Have with a coffee for afternoon tea.
INW Biscuit / FW Yellow Cake / FA Joy - This is a fantastic dough base to start from, all three come together to form a wonderful cakey taste and mouth-feel. FW Yellow Cake can be subbed for other Yellow Cakes, I use this because deliciousness.
CAP Cinnamon Danish Swirl - Used here at 1.25% to add a little bit of spice to the mix.
CAP Funnel Cake - I've been experimenting with Funnel Cake a lot, Used here at 5% it really boosts the Doughnut right into another stratosphere. It gives the cake a fried texture along with a sweetness on the exhale, The Funnel Cake is the real work dog of the recipe.
INW Milk Chocolate / CAP Butter Cream - Used together for the chocolate glaze, This combo gives a nice buttery milk chocolate taste that sits on the tip of the tongue. The Butter Cream adds a creamy, glazey note to the chocolate, they work together to create a wonderfully, rich, chocolate glaze....like best friends do.
I love this as a shake 'n' Vape, but would say it could do with at least a 7 day steep to let the chocolate and Butter Cream really meld.
Banana Fritters with Vanilla Ice-Cream like my Mother never made me.
FA Banò (banana) - I used this because it's a really nice natural banana flavour, no candy tones here. at 3% it adds a nice banana creaminess, without being overpowering.
CAP Funnel Cake - This is the main star of the recipe, at 6% it really adds that crispy, battered, deep fried flavour with a nice powdered sugar feel on the exhale.
TPA VBIC - This does two jobs here, it adds the vanilla to the fritters, but also starts off the ice cream with the thickness and creaminess one craves.
FA Meringue - Taking a cue from Wayne Walkers (ENYAWREKLAW) Cuprian here. The Meringue adds a thickness to the ice cream, and adds buttery notes to the fritters.
TPA Marshmellow - Thanks again Wayne! Gives the recipe a nice Ice Cream mouth feel, at 1% allows the Funnel Cake to do it's thing.
CAP Bavarian Cream - Mixed at 1% gives the ice cream a nice creamy boost.
Pretty great as a shake n' Vape, but even better after 7 days steep.
From @Queuetue : I find boston rounds to be the very best bottles for mixing and temporary storage. I use them for my VG and PG as well as on the scale while I'm making a mix. With a top that's easy to fill, easy to cap and with minimal access to air, I keep a bunch on hand for unflavored base, or whatever project I may be up to for handy, quick access.
The tip is small enough to use with most top-fill RTAs or RDAs as well.