This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Okay I want to use a floral to good effect ya know?? So I'm attempting a delicate cake with complex flavor profile of apple for both sweetness and juiciness then black current as a hint, honey (I'm conflicted as to whether this is a good place for this), elderflower, and lavender as the ingredients that make this a "ladies' luncheon cake" if you know what I mean?? The cookie is added because I am not so sure how good or not good white cake is. This is the first run of this recipe!!

Created: April 25, 2018 (about 3 years ago)

% Vendor Flavor
0.75
(TPA) Black Currant
2.7
(FW) Cake (White)
1.75
(PUR) Country Apple
1.25
(INW) Elderflower
1.5
(CAP) Fuji Apple
0.45
(FW) Honey
0.75
(FA) Lavender
1.15
(CAP) Sugar Cookie
Total flavoring: 10.3% Steep Days: 10 Best VG: 70% Temperature: 0
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