This recipe is a Work In Progress.

It might be amazing, but its creator doesn't think it's finished yet.

Okay yes it's complicated but so too is a truffle - a good one anyway. So I am making the custards (cap v1) and the white chocolate the larger numbers to hold all this. Well and of course the tobacco which if it's going to stand up to all this needs to be a pretty high number. Then adding amounts coffee, chocolate, cocoa, caramel, nuts, vanilla, cardamom.... also putting in creme brulee and bavarian cream. Maybe a ridiculous thing to do or maybe it will work like cooking would idk we'll see. LOL

Created: April 19, 2018 (over 3 years ago)

% Vendor Flavor
0.75
(LA) Bavarian Cream (vanilla)
0.45
(CAP) Butter Pecan
0.8
(CAP) Caramel
0.35
(FA) Cardamom
2
(FLV) Cavendish
0.65
(WF) Cocoa SC
0.8
(LA) Coffee Keoke (kahlua)
0.75
(RF) Crème Brulee
1.25
(FA) Custard
0.5
(FA) Madagascar (Vanilla Classic)
0.25
(CAP) Super Sweet
0.75
(TPA) Toasted Almond
1.75
(CAP) Vanilla Custard
1.8
(TPA) White Chocolate
Total flavoring: 12.85% Steep Days: 10 Best VG: 70% Temperature: 0
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