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Brulee My Bread Pudding Brief Description: Dripping or in a tank, it's definitely a creme brulee bread pudding. It's a warm caramelized doughy pastry covered in a sweet custard sauce. This is an excellent vape with a cup of coffee in the morning or after dinner as a dessert. On inhale you get more of a creamy doughy flavor. On the exhale you taste the caramelized sugars and spices. Cinnamon Bun (DF) 1% / Sweet Dough (FLV) .5%: The cinnamon bun and sweet dough make up the bread pudding portion of this recipe. Sweet dough is a light doughy flavor. It makes up the backbone of the bread pudding. The Cinnamon bun portion adds the spices and stickiness you would expect from a bread pudding. Creme Brulee (INW) 1%: This is an excellent brulee flavor. It's slightly eggy, thick, and has a sweet caramelization to it. Vanilla Cream (DF) 2% / Toasted Marshmallow (TPA) 0.75%: The vanilla cream and toasted marshmallow help to combine the bread pudding and creme brulee. Since the bread pudding tends to overpower the caramelized sugar a bit in the brulee, the toasted marshmallow is being used to back it up a bit. The vanilla cream is more like an ice cream flavor. Its a custard which helps boost that element in the creme brulee. I recommend steeping that flavor at least a week for it to really shine.
I tried this at shake and vape and immediately loved it. I have noticed a lot of improvement as it steeps. The vanilla cream is starting to add a nice hint of vanilla and brings balance to the overall mix.
COPYRIGHT: This recipe is the property of ExclusiveGirl and has been released under the CC Attribution-NonCommercial 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
Flavoring Ingredients
Vendor | Name | % | Actions |
---|---|---|---|
DF | Cinnamon Bun | 1 | |
DF | Vanilla Cream | 2 | |
FLV | Sweet Dough | 0.5 | |
INW | Creme Brulee (yc) | 1 | |
TPA | Toasted Marshmallow | 0.75 | |
Conditioning Time: 7 Days Total Flavor: | 5.25% |