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DIY E-Liquid Recipe

One year while working lakeside at a really epic tattoo studio, I made my second home at this really stellar Mexican restaurant. Aside from their mexi-dip that would have me getting outta bed for midnight cravings, they served this in-house made Sangria that led to me sleeping in their booths more than once. You'd get these massive jugs for 20$, they'd put citrus slices & cherries In there that would sink to the bottom & be the most delish booze soaked treat to fish out the bottom after you polished off a jug. This sangria was so fresh & fruity that you barely tasted the alcohol, so couple that with the price, ergo; booth bed!

This place has since closed the franchise taking their recipes to the grave :'(

I was attempting to make a sweet & slightly boozy sangria without the chill factor because the way I was taught to drink sangria by my ex GF's mom who grew up in spain is at room temp (something about the smoothness of the wine and brandy?) but in the heat sometimes with chilled perrier & cold fruit.

I am finally finished with this recipe which initially started out as just 8% RF sangria and 2% champagne which, simple as it is, is UHmazing! But since I started out with this intending a more complex recipe I kept tweaking & playing with it & have come up with something juicy, boozy, bubbly, fruity...and in perfect time for our stupidly late warm weather.

(if you have the non SC version of sangria, it should be increased to 8%)

Champagne gives it a touch of bubbly booziness which is enhanced by the soda base (you can almost feel it fizz on your tongue on the exhale) & liquid amber. The combo gives such a contradictory but unique mouth feel.

Mexican cactus gives it some juiciness (really an awesome flavor from Molin Berry, if you haven't tried it, do it NoW!)

The fruits; Royal Orange juice, Lemon, cherries/black cherry, shisha lime are for the fruits added to the sangria

Add sweetener &/or cooling to your liking.
SNVapable!

Please rate and review if you mix it. Its not just appreciated, its good etiquette!

Do not post elsewhere or use for commercial gain.

Happy mixing! :)

Recipes inspired by this one: Flawed Vacations in Spain V2 (fizzy sangria) by MotherPunker |
% Vendor Flavor
2
(TPA) Champagne Type (pg)
0.2
(INW) Cherries
0.2
(FA) Cherryl (cherry, Black)
0.4
(FE) Lemon
0.3
(FA) Liquid Amber
1.5
(MB) Mexican Cactus
0.2
(FA) Royal Orange Juice
2.5
(RF) Sangria - SC
0.2
(INW) Shisha Lime
1
(RF) Soda Base
Total flavoring: 8.5% Steep Days: 1 (SNV) Best VG: 70% Temperature: 0
This recipe is the property of MotherPunker and released under the CC Attribution-NonCommercial-NoDerivatives 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.
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