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Created By: MECH_MOD_RN
Added On: 04/06/18
Published On: 04/06/18
Updated On: 11/23/21

And yet again the weather calls for snow this weekend - I am so wanting warm weather and nothing says summer to me like an ice tea blended juice beverages. So this is my take on one of my favorites. A Rooibos, Ginger, fruit and mint Iced Tea. Rooibos is not actually a tea leaf but an herb native to South Africa and when harvested and dried can be brewed into a reddish-brown herbal infusion. Some of the flavors that you can get from it are sweet, woody, grassy, vanilla, floral, geranium, honey, herbal and caramel

I used the Red tea from FLV for the Roobios tea base. That is what I get from the red tea a pretty accurate Roobios tea.
FLV hibiscus, brings the fruit and the tea together and adds a slight citrus note to this mix.
Then I wanted to add some bright fruit top notes to infuse with the tea. - FA white peach and VT shisha peach - which is a pretty solid full ripe yellow peach. . (A dash of lemon/ lemonade is also a nice addition but at a very low percent) The ginger is a nice spcie / earthy base note .
The golden syrup provides that sweet honey mouth feel.
The dash of artic mint provides that hint of mint with cooling on the exhale barely noticeable.

Sweetner if you want - I like a sweet tea

This benefits from a steep for these flavors to blend together to make a fruit tea infusion beverage 5 - 7 days


COPYRIGHT: This recipe is the property of MECH_MOD_RN and has been released under the CC Attribution-NonCommercial-ShareAlike 4.0 license. You may not copy, derive or commercialize this recipe without following the terms of this license or the explicit permission of the creator.

Flavoring Ingredients

VendorName%Actions
FLVHibiscus 0.3
FLVRed tea 1.5
FLVSweetness 0.3
FAPeach White 1
PURArctic Mint 0.3
VTGinger Root 0.3
VTGolden Syrup 2
VTShisha Peach 2
Conditioning Time: 5 Days Total Flavor:7.7%

Formulations