Great as a shake and vape 2-3 days out and the cream realy starts to pop.

Created: August 01, 2016 (about 5 years ago)

Recipes inspired by this one: Sugar cookies and coffee by Chrisdvr1 |
% Vendor Flavor
2.5
(FW) Bavarian Cream
0.75
(INW) Biscuit
0.5
(TPA) Butter
1.25
(FA) Cream Fresh
0.4
(FW) Hazelnut
4
(CAP) Sugar Cookie
6
(FW) Vanilla Butternut
1.25
(FA) Vienna Cream
Total flavoring: 16.65% Steep Days: 0 Best VG: 0% Temperature: 0
User: MrBurgundy Score: 5 Entered: over 3 years ago
Excellent job, good sir. I love the use of Vanilla Butternut. It adds extra density to that already chewy cookie. The maple flavor of it just melts into the buttery creams. This is getting better as the days go. The creams are coming together and it feels more and more cohesive. Will definitely be mixing some more. Thanks for sharing!